Conversores DC-DC comutados de elevado rendimento para sensores de imagem

Nesta tese de mestrado em engenharia telecomunicações e redes de energia, fez-se um estudo sobre conversores DC-DC comutados de elevado rendimento para sensores de imagem. Onde o principal objetivo é que se desenvolva, em ambiente industrial, um conversor DC-DC de alto rendimento que seja capaz de criar uma tensão inferior à sua alimentação. De salientar que o conversor foi implementado, quase na totalidade, sob a forma de circuito integrado, na tecnologia CMOS 0,35 μm. A implementação deste trabalho foi realizada por meio de um estágio na empresa de sensores de imagem Awaiba. No desenvolvimento do conversor DC-DC inicializou-se o estudo com um regulador de condensadores comutados, com uma arquitetura simples, em que se verificou, através de simulações realizadas num software específico para circuitos integrados - Design Arquitect-IC, que este regulador, apesar de estabilizar a tensão de saída na pretendida, não apresentava alto rendimento, ficando pelos 62%. Na sequência do estudo, na tentativa de melhorar as características do regulador de condensadores comutados, desenvolveu-se um conversor DC-DC com um filtro passa baixo na saída. Verificou-se, através de simulação que este conversor apresentava um rendimento de 92%, onde a sua tensão de alimentação é de 3,3 V e consegue regular na sua saída uma tensão variável entre 1,4 V e 2,2 V, suportando uma corrente máxima de 200 mA. É de referir que o conversor desenvolvido apresenta um tempo de resposta de 20 μs quando ocorre um consumo de corrente com variação em escalão. Sendo um conversor adequado para alimentar sensores de imagem e com elevado rendimento.

Criatividade, autoestima e rendimento escolar no 2º Ciclo do Ensino Básico

O constructo da criatividade tem sido objeto de um crescente interesse por parte da comunidade científica, na medida que possibilita responder às exigências constantes de uma sociedade cada vez mais exigente nas competências, na ação e nas relações. Este facto justifica a importância da sua promoção no espaço escolar, assim como o desenvolvimento da autoestima, pois são os sentimentos positivos que o indivíduo sente em relação a si que granjeiam a sua confiança, motivação e autonomia, fulcrais no sucesso escolar. Neste sentido, o objetivo primordial do presente estudo consiste em conhecer e compreender a relação entre os constructos da criatividade e autoestima, assim como a sua relação com o rendimento académico, por meio da aplicação do Programa PCA-Promoção da Criatividade e Autoestima, elaborado para este efeito, e aplicado numa turma de Percurso Curricular Alternativo. Neste estudo participaram 45 alunos, dos quais 42,2% pertencem ao sexo feminino e 57,8% ao masculino, divididos por três grupos: experimental,controlo e comparativo, que frequentam o 2º ciclo do Ensino Básico numa escola da Região Autónoma da Madeira no ano letivo 2012/2013. Globalmente, os resultados obtidos, após aplicação do programa demonstram que o grupo experimental revelou ganhos ao nível da criatividade, contrariamente ao verificado quanto ao nível da autoestima. O rendimento académico, na nota de matemática, apresenta melhorias apenas no grupo experimental, sugerindo uma possível relação com o desenvolvimento da criatividade. No que diz respeito às variáveis sociodemográficas as diferenças significativas verificam-se apenas, quanto ao género, nas variáveis criatividade no pré-teste e rendimento escolar. Relativamente ao grupo etário os resultados significativos incidiram nas variáveis autoestima pós-teste e rendimento escolar, sendo que o grupo com idades até aos 13 anos registou sempre valores de média superiores. Sugere-se perseverar neste estudo, assim como aprimorar o Programa PCA.

A transição escolar do 1º para o 2º Ciclo: implicações a nível do rendimento académico

Fundação para a Ciência e Tecnologia

A relação entre inteligência emocional e o rendimento escolar em crianças do 1º Ciclo do Ensino Básico da R.A.M.

Este estudo insere-se no domínio da investigação sobre a relação entre inteligência emocional e o rendimento escolar. A pesquisa foi desenvolvida no sentido de dar resposta às questões: Será que existe alguma relação entre a IE, a IE percebida e o rendimento escolar? Será que o género, a idade, o índice de participação social, o estatuto socioeconómico dos pais e a retenção escolar influenciam a IE, a IE percebida e o rendimento escolar? Participaram neste estudo 129 crianças de ambos os géneros, feminino e masculino, que frequentavam o 1.º Ciclo do Ensino Básico, com idades compreendidas entre os seis e os treze anos. A metodologia utilizada foi a quantitativa transversal correlacional. Os instrumentos usados: Informação Sociodemográfica e Educativa, Matrizes Coloridas de Raven (MPCR, Raven et al., 2001), Questionário de Inteligência Emocional de Bar-On (Candeias & Rebocho, 2007; Candeias et al., 2008) e o Test of Emotional Comprehension (TEC, Pons, Harris, & Rosnay, 2004). Os resultados revelam que apenas alguns aspetos da IE se relacionam com algumas das variáveis do rendimento escolar não sendo, neste caso, consideradas as variáveis género, participação social e retenção, se relacionando com a IE.

Efeito da salinidade da água do mar no rendimento, composição e atividades biológicas de frações polissacarídicas da Chlorophyta Caulerpa cupressoides var. flabellata

Seaweeds sulfated polysaccharides have been described as having various pharmacological activities. However, nothing is known about the influence of salinity on the structure of sulfated polysaccharides from green seaweed and pharmacological activities they perform. Therefore, the main aim of this study was to evaluate the effect of salinity of seawater on yield and composition of polysaccharides-rich fractions from green seaweed Caulerpa cupressoides var. flabellata, collected in two different salinities beaches of the coast of Rio Grande do Norte, and to verify the influence of salinity on their biological activities. We extracted four sulfated polysaccharides-rich fractions from C. cupressoides collected in Camapum beach (denominated CCM F0.3; F0.5; F1.0; F2.0), which the seawater has higher salinity, and Buzios beach (denominated CCB F0.3; F0.5; F1.0; F2.0). Different from that observed for other seaweeds, the proximate composition of C. cupressoides did not change with increased salinity. Moreover, interestingly, the C. cupresoides have high amounts of protein, greater even than other edible seaweeds. There was no significant difference (p>0.05) between the yield of polysaccharide fractions of CCM and its CCB counterparts, which indicates that salinity does not interfere with the yield of polysaccharide fractions. However, there was a significant difference in the sulfate/sugar ratio of F0.3 (p<0.05) and F0.5 (p<0.01) (CCM F0.3 and CCB F0.5 was higher than those determined for their counterparts), while the sulfate/sugar ratio the F1.0 and F2.0 did not change significantly (p>0.05) with salinity. This result suggested that the observed difference in the sulfate/sugar ratio between the fractions from CCM and CCB, is not merely a function of salinity, but probably also is related to the biological function of these biopolymers in seaweed. In addition, the salinity variation between collection sites did not influence algal monosaccharide composition, eletrophoretic mobility or the infrared spectrum of polysaccharides, demonstrating that the salinity does not change the composition of sulfated polysaccharides of C. cupressoides. There were differences in antioxidant and anticoagulant fractions between CCM and CCB. CCB F0.3 (more sulfated) had higher total antioxidant capacity that CCM F0.3, since the chelating ability the CCM F0.5 was more potent than CCB F0.5 (more sulfated). These data indicate that the activities of sulfated polysaccharides from CCM and CCB depend on the spatial patterns of sulfate groups and that it is unlikely to be merely a charge density effect. C. cupressoides polysaccharides also exhibited anticoagulant activity in the intrinsic (aPTT test) and extrinsic pathway (PT test). CCB F1.0 and CCM F1.0 showed different (p<0,001) aPTT activity, although F0.3 and F0.5 showed no difference (p>0,05) between CCM and CCB, corroborating the fact that the sulfate/sugar ratio is not a determining factor for biological activity, but rather for sulfate distribution along the sugar chain. Moreover, F0.3 and F0.5 activity in aPTT test was similar to that of clexane®, anticoagulant drug. In addition, F0.5 showed PT activity. These results suggest that salinity may have created subtle differences in the structure of sulfated polysaccharides, such as the distribution of sulfate groups, which would cause differences in biological activities between the fractions of the CCM and the CCB

Implementação da rotina de unfolding para determinação de distribuição de tamanho de grãos esféricos via distribuição de interceptos lineares e de área de seção

Na unfolding method of linear intercept distributions and secction área distribution was implemented for structures with spherical grains. Although the unfolding routine depends on the grain shape, structures with spheroidal grains can also be treated by this routine. Grains of non-spheroidal shape can be treated only as approximation. A software was developed with two parts. The first part calculates the probability matrix. The second part uses this matrix and minimizes the chi-square. The results are presented with any number of size classes as required. The probability matrix was determined by means of the linear intercept and section area distributions created by computer simulation. Using curve fittings the probability matrix for spheres of any sizes could be determined. Two kinds of tests were carried out to prove the efficiency of the Technique. The theoretical tests represent ideal cases. The software was able to exactly find the proposed grain size distribution. In the second test, a structure was simulated in computer and images of its slices were used to produce the corresponding linear intercept the section area distributions. These distributions were then unfolded. This test simulates better reality. The results show deviations from the real size distribution. This deviations are caused by statistic fluctuation. The unfolding of the linear intercept distribution works perfectly, but the unfolding of section area distribution does not work due to a failure in the chi-square minimization. The minimization method uses a matrix inversion routine. The matrix generated by this procedure cannot be inverted. Other minimization method must be used

Efeito da Gália como aditivo de sinterização em eletrólitos cerâmicos à base de céria sintetizados pelo método de complexação de cátions

Fuel cells are considered one of the most promising ways of converting electrical energy due to its high yield and by using hydrogen (as fuel) which is considered one of the most important source of clean energy for the future. Rare earths doped ceria has been widely investigated as an alternative material for the electrolyte of solid oxide fuel cells (SOFCs) due to its high ionic conductivity at low operating temperatures compared with the traditional electrolytes based on stabilized zirconia. This work investigates the effect of gallium oxide (Gallia) as a sintering aid in Eu doped ceria ceramic electrolytes since this effect has already been investigated for Gd, Sm and Y doped ceria electrolytes. The desired goal with the use of a sintering aid is to reduce the sintering temperature aiming to produce dense ceramics. In this study we investigated the effects on densification, microstructure and ionic conduction caused by different molar fraction of the dopants europium (10, 15 and 20%) and gallium oxide (0.3, 0.6 and 0.9%) in samples sintered at 1300, 1350 and 1450 0 C. Samaria (10 and 20%) doped ceria samples sintered between 1350 and 1450 °C were used as reference. Samples were synthesized using the cation complexation method. The ceramics powders were characterized by XRF, XRD and SEM, while the sintered samples were investigated by its relative density, SEM and impedance spectroscopy. It was showed that gallia contents up to 0.6% act as excellent sintering aids in Eu doped ceria. Above this aid content, gallia addition does not promote significant increase in density of the ceramics. In Ga free samples the larger densification were accomplished with Eu 15% molar, effect expressed in the microstructure with higher grain growth although reduced and surrounded by many open pores. Relative densities greater than 95 % were obtained by sintering between 1300 and 1350 °C against the usual range 1500 - 1600 0 C. Samples containing 10% of Sm and 0.9% of Ga reached 96% of theoretical density by sintering at 1350 0 C for 3h, a gain compared to 97% achieved with 20% of Sm and 1% of Ga co-doped cerias sintered at 1450 0 C for 24 h as described in the literature. It is found that the addition of gallia in the Eu doped ceria has a positive effect on the grain conductivity and a negative one in the grain boundary conductivity resulting in a small decrease in the total conductivity which will not compromise its application as sintering aids in ceria based electrolytes. Typical total conductivity values at 600 and 700 °C, around 10 and 30 mS.cm -1 respectively were reached in this study. Samples with 15% of Eu and 0.9 % of Ga sintered at 1300 and 1350 °C showed relative densities greater than 96% and total conductivity (measured at 700 °C) between 20 and 33 mS.cm -1 . The simultaneous sintering of the electrolyte with the anode is one of the goals of research in materials for SOFCs. The results obtained in this study suggest that dense Eu and Ga co-doped ceria electrolytes with good ionic conductivity can be sintered simultaneously with the anode at temperatures below 1350 °C, the usual temperature for firing porous anode materials

Quantificação de células dos túbulos seminíferos e rendimento da espermatogênese em cutias (Dasyprocta aguti) criadas em cativeiros

O presente estudo teve como objetivo avaliar o rendimento da espermatogênese de cutias criadas em cativeiro, por intermédio das razões encontradas entre tipos celulares do epitélio seminífero. Os resultados apontaram que o rendimento da espermatogênese da cutia dos nove aos quatorze meses de idade não chegou a um ponto de estabilização. O coeficiente de eficiência de mitoses espermatogoniais não aumentou com a idade. O rendimento meiótico, o rendimento geral da espermatogênese e o índice de células de Sertoli mostraram variações numéricas em função da idade, entretanto, não detectadas estatisticamente.

A influência dos ácidos hexenurônicos no rendimento e na branqueabilidade da polpa kraft

This study investigated the impact of pulp hexenuronic acids (HexAs) content on pulping yield by changing cooking reaction temperature. The bleachability of pulps containing variable amounts of HexAs was also investigated. The cooking at 170 degrees C produced pulp of kappa number, HexAs and screen yield of 16.2, 49.4 mmol/kg and 50.2%, respectively, whereas the cooking at 156 degrees C resulted pulp of kappa 17.0, 61.3 mmol/kg HexAs and 50.8% screened yield. The pulp produced at lower cooking temperature also showed better bleachability as evaluated by the total amount of active chlorine required to achieve 90% ISO. The sequence OAHTD(EP) DD showed the lowest bleaching performance among all.

Influência do método de filetagem e categorias de peso sobre rendimento de carcaça, filé e pele da tilápia do Nilo (Oreochromis niloticus)

The objective of this study was to evaluate the processing methods (F-1 = to remove skin with pliers and then to cut in fillets; F-2 = cut in fillet and then to remove skin with knife and pliers help) and weight categories (W-1=250-300 g; W-2=301-350 g; W-3 = 351-400 g and W-4 = 401-450 g), on the carcass (CY), fillet (FY) and skin yield of Nile tilapia. Forty-eight fishes were used in a completely randomized design. There was effect for the processing method, being the F-1 mean (56.43 and 36.67 %) higher to the F-2 (53.46 and 32.89%) for CY and FY respectively. For the weight categories, W-1 (56.49 and 37.34%) and W-2 (56.34 and 36.40%) were superior as compared to W-3 (53.27 and 31.98%) and W-4 (53.71 and 33.42%), respectively for CY and FY. Crude skin percentage, clean and of fleshed were higher for F-2, but there was no effect for weight categories. The F-1 processing method promoted the best yield and skin results, and for the weight categories W-1 and W-2 higher yields.

Avaliação de técnicas de defumação para mexilhão Perna perna: análise sensorial e rendimento

The objective of the present work was evaluate two techniques of smoking, the hot traditional and with use of smoke natural aroma or "liquid smoke", having as control Perna perna mussels vapor cooked. Sensorial characteristics were appraised (appearance, color, aroma, texture, flavor and salt tenor) and yield processing. The experimental design was completely randomized with three treatments (T1 = smoked with liquid smoke; T2 = traditional smoked and T3 = just cooked, control), with nine repetitions. For sensorial analysis 30 people were used, where each one was considered a block. There was significant difference for processing performance among treatments (P<0.05), however there was not significant difference independent of smoked technique applied. Nevertheless, smoking technique using smoke natural aroma was more attractive, presenting better results with relationship to sensorial characteristics and final product packaged for commercialization.