Leveduras de cerveja e cana-de-açúcar (Saccharomyces cerevisiae), autolisada e íntegra, na dieta de cães

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Desempenho de produção e enriquecimento em ácidos graxos de pacu (Piaractus mesopotamicus) com diferentes fontes lipídicas nas dietas

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Nutrients distribution in diseased coffee leaf tissue

Knowing the structure and distribution of nutrients in plant tissues can clarify some mechanisms of pathogen attack in plants and plant defense against infection, thus helping management strategies. The aim of this study was verify differences in distribution of mineral nutrients in coffee leaf tissues around foliar lesions of bacterial blight of coffee, blister spot, cercospora leaf, phoma leaf spot and coffee leaf rust. Fragments of leaf tissue surrounding the lesions were dehydrated in silica gel, carbon covered and subjected to X-ray microanalysis (MAX). Thirty-three chemical elements were detected in leaf tissue; however, there was variation in potassium and calcium contents surrounding the lesions. The highest potassium content was found in asymptomatic tissues surrounding the lesions, decreasing toward the transition zone and reaching minimum content in symptomatic tissues. The highest calcium content was found in symptomatic tissues, decreasing toward the transition zone and reaching minimum content in asymptomatic tissues. Therefore, MAX can be used to analyze the composition and distribution of nutrients in plant tissues and, if associated with mineral nutrition, it may help understand host-pathogen relationships and plant disease management.

Níveis de prebiótico em substituição ao antibiótico em dietas para leitões recém - desmamados

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Digestibilidade de nutrientes, crescimento e variáveis metabólicas em tilápias do Nilo alimentadas com fontes de carboidratos peletizadas, extrusadas ou cruas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Nutrients in Amazonian Black Earth from Caxiuanã Region

Padrões de dispersão de nutrientes em terra preta Amazônica (TPA) podem dar informações sobre atividades antrópicas dos habitantes da Amazônia. Estudos sobre pH, fósforo disponível (P), matéria orgânica (MO) e os cátions trocáveis, Ca²⁺ e Mg²⁺, foram realizados em amostras de solos dos horizontes A₁ e A₂ ao longo de uma área com TPA (norte-sul e leste-oeste) em um sítio arqueológico denominado Ilha de Terra, na Unidade de Conservação Floresta Nacional de Caxiuanã, Município de Melgaço, Brasil. Os resultados indicaram que a MO e o Ca são os que apresentam maior dispersão. Correlações mais elevadas foram encontradas entre OM-Ca-Mg às proximidades da área central e levam a inferir que a dispersão geoquímica de MO, Ca, Mg e P em sítios arqueológicos com TPA está relacionada com atividades humanas pregressas.

Suínos em diferentes fases de crescimento alimentados com milho ou sorgo: desempenho, digestibilidade e efeitos na biodigestão anaeróbia

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação de aditivos em dietas de frangos de corte

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação de níveis de proteína digestível para girinos de rã-touro

Pós-graduação em Aquicultura - FCAV

Digestible lysine levels for laying hens and their effects on egg quality

Egg quality of semi-heavy laying hens fed on low protein diets (14.0% CP) and on different lysine levels is evaluated, while maintaining the same ratio of digestible amino acids / digestible lysine. Four hundred and twenty commercial strain Isa Brown laying hens, 28 weeks old, were divided into 42 experimental plots. A completely randomized design with six treatments and seven replicates was employed in four production cycles of 28 days each. Treatments comprised Control - 16.92% CP; 0.750% digestible lysine. Treatments 1 to 5, with CP levels 14% and digestible lysine levels 0.600, 0.675, 0.750, 0.825 and 0.900% respectively. Levels of Treatments 1 and 2 (0.546 and 0.640% digestible Met + Cys / 0.600 and 0.675% digestible lysine) provided smaller egg size. On the other hand, eggs had higher shell percentage when compared to control diet. When compared to other digestible amino acids, digestible lysine requirement may be estimated at 0.750% in a diet with 14% CP, which corresponds to the average daily intake of 876 mg dig. lysine hen-1 day-1 and 798 mg dig. Met + Cys hen-1 day-1, without jeopardizing performance and eggs' internal and external quality.

Digestible valine requirements for broilers from 22 and 42 days old

Current experiment established different criteria to evaluate the requirements of digestible valine for broilers from 22 and 42 days of age, by different regression models (quadratic, exponential and Linear Response Plateau) and, in the case of statistical significance, the comparison of means by Duncan test at 5% probability. A total of 1,920 Cobb 500 male broilers were used and distributed in an entirely randomized experimental design, with 6 treatments (6 digestible valine levels: 0.7192, 0.7729, 0.8265, 0.8802, 0.9339 and 0.9876%) and 8 replications, with 40 broilers each. Data on performance and carcass characteristics were evaluated. The level of 0.8265% digestible valine was considered standard. The inclusion of 0.816, 0.848 and 0.903% of digestible valine levels, corresponding to digestible valine:lysine ratios of approximately 76.00%, 79.00% and 84.12%, provided best feed intake, weight gain and feed conversion ratio, respectively for broiler from 22 to 42 days of age.

Cycling of nutrients and silicon in pigeonpea and pearl millet monoculture and intercropping

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Reevaluation of the digestible lysine requirement for broilers based on genetic potential

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

DIGESTIBLE ENERGY OF UNPEELED CASSAVA ROOT MEAL AND ITS EFFECT ON GROWTH PERFORMANCE AND CARCASS TRAITS IN RABBITS

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)