On-farm Cooperator Trials 2011: Effect of Extended-duration Row Covers on Muskmelon and Winter Squash on Bacterial Wilt and Yield

Susceptible cucurbit crops are difficult to grow in Iowa because of bacterial wilt, caused by Erwinia tracheiphila. Striped and spotted cucumber beetles transmit bacterial wilt. Other insect pests such as squash vine borer and squash bugs may also have an economic impact on yield, particularly in squash.

Evaluation of Narrow Row Soybeans

Producers continue to look at different management practices to increase corn and soybean yields. One area of interest is planting corn and soybeans in narrow rows. Traditionally, these crops have been planted in row widths of 30 to 38 in. Planters on the market today have the capability to plant corn and soybeans in 15- and 20-in. rows, as well as in twin rows that are spaced eight inches apart. This study was set up to evaluate the yield impact of planting soybeans in 15-in. rows versus the traditional 30-in. row spacing.

(Table 1) Counts and ratios of microfossils at DSDP Hole 64-480

We examined the relative abundance of various components in the coarse fraction (> 150 µm) from a selected portion of the DSDP Site 480 piston core. The components consist mainly of diatoms, radiolarians, benthic and planktonic foraminifers with minor amounts of sponge spicules, terrigenous material, volcanic glass(?), dehydrated gypsum crystals, and spines of unknown biological origin. The examination shows that the siliceous organisms abound in the laminated sediments and that the calcareous organisms are more abundant in the nonlaminated sediments. Seasonal upwelling is responsible for the deposition of laminated sediments. The upwelling creates a strong oxygen-minimum zone, restricting the occurrence of burrowing benthic organisms and benthic foraminifers.

(Table 1) Carbohydrates, free sugars, and acid-extractable sugar at DSDP Leg 64 Holes

We analyzed 10 core samples of Pleistocene and Pliocene sediment for residual carbohydrates. All yielded positive results for total carbohydrates and acid-extractable glucose. We also detected galactose, mannose, arabinose, xylose, and traces of ribose and fucose in the Pleistocene samples. In the Pliocene samples we found only rare mannose. Only one Pleistocene sample yielded measurable cellulose and amylose.