Atividade microbiana em solos, influenciada por resíduos de algodão e torta de mamona

Microbial activity constitutes a good indicator of soil quality, and is influenced by the addition of carbon in the system serving as a substrate for microorganisms that increase their activity and release of CO2, comprising the edaphic respiration of the soil. The objective of this study was to evaluate the microbial activity in different soil types with the addition of cake press of castor bean and cotton textile residue. The study was conducted in a greenhouse at the headquarters of Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Cotton in randomized block design in 4 x 3 factorial arrangement with four replications. At predetermined intervals of 4 days, the containers were opened and the solution of NaOH titrated with HCl 2N in the presence of acid/base indicator phenolphthalein. After reading, the same amount of NaOH was added and the containers were closed again. The difference between the amounts of acid needed to neutralize the sodium hydroxide in a control container and the treatments was equivalent to the amount of carbon dioxide produced by soil microorganisms. It was found that the residues influenced the microbial activity in different soil types, especially in the initial determinations, presenting themselves as good sources for mineralization and nutrient supply, the castor bean proportionating higher cumulative release of CO2 by microorganisms.

Spatial variability models of CO2 emissions from soils colonized by grass (Deschampsia antarctica) and moss (Sanionia uncinata) in Admiralty Bay, King George Island

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Use of carambola (Averrhoa carambola L. 'Fwang Tung') fruit at two stages of maturity for fresh-cut products

Carambola fruit ('Fwang Tung') were picked at two stages of maturity: mature-green (50% yellow) and mature (100% yellow). Fruit were washed with water, dipped in NaOCl solution (200 mg.L-1 for 5 minutes), and stored over night at 10°C. Fruit were sliced manually in to pieces of approximately 1 cm thickness. Slices were rinsed with NaOCl solution at 20 mg.L-1, drained for 3 minutes, and packaged in polyethylene tereftalate (PET) trays provided with a fit cover (Neoform® N94). Packages were stored at 6.5°C and 85% RH for 9 days, and samples taken every 3 days for physical, chemical and biochemical analysis, respiration, and internal atmosphere composition. Immediately after cutting, slices at both stages of maturity showed a wounding response with a 5-fold increase in respiration rate. Polygalacturonase (PG) and polyphenol oxidase (PPO) activity did not differ between stages of maturity. Despite the less mature stage being less preferred at the sensory evaluation owing to its greenish peel, the best stage of maturity for carambola fresh-cut production was mature-green, due to a higher resistance to cutting, and presenting a better colour and appearance maintenance for up to 9 days.

Respiratory and storage behavior of fresh cut 'Tommy Atkins' mango

The respiratory and storage behavior of fresh cut 'Tommy Atkins' mango, naturally ripened (NR) or with use of ethylene (RE), were studied. Fruits were selected, washed and disinfected (200 mgCl.L-1) and stored for 12 hours at 10°C. After this period, they were processed under hygienic conditions at 10°C, packaged in polyethylene terephthalate (PET) trays or in styrofoam trays wrapped with stretchable polyvinyl chloride (PVC) film and stored for up to 15 days at 3°C. The products were evaluated regarding the evolution of internal atmosphere in the packing (O2 and CO 2), development of weight, appearance, shelf life and consumer acceptability. The respiratory rate was measured before and after processing every two hours. The yield of 'Tommy Atkins' mango to produce fresh cut product was 48.09±0.95%. Increase of the respiration rate of both mango samples was verified one hour after the preparation (NR = 17.75 mL CO 2.kg-1.h-1; RE = 28.29 mL CO 2.kg-1.h-1), followed by stabilization at 3.76 and 8.07 mL CO2/kg.h, respectively. The percentage of O2 in packages was stable in all treatments, 15-20% in PVC trays, 18-20% in PET tray. The percentage of CO2 was steady around 1.5-2.5%. The products lost fresh mass during the storage, from 0.06% to 0.30% for PET trays and from 0.15% to 1.61% for trays covered with PVC. The appearance was considered appropriate for commercialization until the 13th day, whereas product from mangoes ripened with application of ethylene was for 11 days, presenting browning in the external surface. The naturally ripened mango presented the best flavor and consumer preference in relation to the mango ripened with application of ethylene for 11 days of storage. The control of hygienic conditions during the production and storage was good and with safety for until 10 days.

Modelagem em escala regional da erosão relacionada com a evolução da cobertura do solo: Um estudo de caso no sudeste do Brasil

Accelerated soil erosion is, at present, one of the most widespread environmental problems in the world. Geographic Information Systems (GIS) have become an essential tool in soil erosion studies and consequently in the development of appropriate soil conservation strategies. The objective of this paper was to assess the degree of soil erosion associated with land cover dynamics through GIS analysis and to validate the modeling with indicators of soil erosion. Universal Soil Loss Equation (USLE) model, GIS technology and ground-truth dataset (erosion indicators) were employed to elaborate the soil loss maps for four dates at Sorocaba Municipality (SP, Brazil). It was verified that, although the predicted soil loss rate is normally small along the study area, such rate is significantly greater than the soil formation rate. This shows a non-sustainable situation of soil and land cover management. Unplanned urban expansion seems be the main driving force that acts in increasing the erosion risk/occurrence along the study area.

Incertezas na estimativa da variabilidade espacial da emissão de CO2 do solo e propriedades edáficas em área de cana crua

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Variabilidade espacial da emissão de CO2, temperatura e umidade em latossolo sob cultivo de cana-de-açúcar em sistemas de colheita manual com queima e mecanizada

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Eficiência agronômica de fontes de manganês, disponibilidade para a soja e distribuição nas frações do solo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeitos clínicos e comportamentais da injeção de medetomidina em equinos pré-medicados com hioscina

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Irradiação e refrigeração na conservação de bananas prata e nanica climatizadas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desenvolvimento de sistema para análise de fluxo de CO2 do solo pelo método de absorção de radiação infravermelha

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estrutura de variabilidade espacial e temporal da emissão de CO2 e atributos do solo caracterizada por dimensão fractal em área de cana-de-açúcar

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Espectros de reflectância difusa como técnica auxiliar na caracterização da emissão de CO2 e atributos do solo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeito do preparo sobre a emissão de CO2 do solo em áreas agrícolas descrita por modelo exponencial decrescente no tempo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Conservação de abacaxi e mamão minimamente processados: associação entre o preparo, a embalagem e a temperatura de armazenamento

Pós-graduação em Agronomia (Produção Vegetal) - FCAV