Validação de metodologias de extração e quantificação de pesticidas, diuron, clorpirifós e metil paration em águas subterrâneas em região de cultura de soja, utilizando QuEChERS/HPLC-UV

Pós-graduação em Química - IQ

Rerrefino de óleo lubrificante usado

The lubricant oil used in engines of internal combustion must be, periodically, changed. Its mainly function in the engines is to reduce the friction between the pieces, but its presence also promotes the cleanness and the refrigeration of the equipment. These attributions, at the end of some cycles of operation, make the oil to be dirty, that is, full of contaminating substances such as water, gasoline, diesel, additives, oxidized hydro-carbons and rests of metals, not being recommended, therefore, its discarding in the environment. Thus, all the used lubricant oil that leaves the automobiles engine has been thrust, waiting for a solution. The pollution generated by the discarding of a ton of used oil per day in the soil or in the rivers is equivalent to a domestic sewer of 40 thousand of people. The indiscriminate burning of the used lubricant oil generates significant emissions of metallic oxides, besides other toxic gases, like the dioxin and sulphur oxides. In this context, the mean objective of this essay was to effectuate the rerrefine of the used lubricant oil, aiming the increase of its life cycle and consequently contributing for the reduction of the environmental pollution. According to the used process, it was possible to get a rerrefine oil, of good quality, which physicistchemistries properties are in compliance with the norms of NBR and ASTM

Caracterização físico-mecânica de elementos estruturais roliços perfilados de Amaru

The study of physical and mechanical properties of wood is essential for its structural use and it is of great importance to the construction industry. Thus, this study aimed to determine the physical and mechanical properties of the wood Amaru - a hybrid of Eucalyptus, developed by Plantar Projects and Forest Products Ltda. In order to determine the properties of Amaru, round samples were used, which were provided to the Laboratory of Wood and Wooden Structures of the School of Engineering of São Carlos, University of São Paulo - LaMEM / EESC / USP. For the characterization of the physical properties, the apparent specific gravity and moisture content of the samples were determined. To the mechanical characterization, the following properties were evaluated: strength and stiffness in compression, strength and stiffness in bending, shear and tension. The procedures of the tests performed in this study were done according to the recommendations of the Brazilian Wood Standard ABNT NBR 7190:1997. The specimen used were confectioned in actual dimensions, according to as those used in the construction system proposed by Plantar. The results obtained from the tests performed showed that the mechanical properties approached the values proposed by the Wood Standard NBR 7190. The visual grading was important to provide a primary idea about the failure modes to be obtained from the tests performed. The bending test showed the modulus of elasticity (MOE) and Modulus of Rupture (MOR), which resulted in 15822 MPa and 101,7 MPa, respectively. The compression test resulted in values Ec0,m and fc0, 15698 MPa and 50,7 MPa. The tensile strength (ft0) of this hybrid was calculated and its value obtained was 60,8 MPa. The shear strength (fv0) was 8,2 MPa. The results obtained from the tests are the basis for engineers and architects to design structures using wood species Amaru

Avaliação de atributos do solo e vegetação em sistema agroecológico

A importância da agroecologia se dá no sentido de fornecer e ser, base e estrutura de conhecimentos mesclados, incorporando saberes tradicionais aos saberes técnicos científicos atuais, sem excluir ou rejeitar, mas usando ambos a favor da transição para uma pratica agrícola mais sustentável e coerente com os fluxos e com a complexidade natural de um ecossistema, o que não se percebe nas práticas agrícolas modernas e convencionais. Inúmeros estudos constataram que para uma boa efetividade de sistemas agroecológicos é necessário recuperar e manter o equilíbrio biológico do solo, pois isso influenciará em suas características físicas e químicas. O objetivo desse trabalho foi de caracterizar o solo sob Sistema Agroflorestal (SAF) e uma Pastagem, no município de Rio Claro (SP), para a obtenção de atributos do solo, morfológicos, físicos e químicos e também descrever a diversidade do extrato arbóreo presente na área, incluindo as espécies agrícolas, e levantar o histórico de implantação do sistema, de modo a criar e dar início a formação de um banco de dados científicos para o Grupo de Extensão Gira-Sol. Foram escolhidos dois perfis nas seguintes situações: sistema agroflorestal e uma Pastagem para descrição morfológica do solo. Em cada área foi efetuada a coleta de amostras deformadas e indeformadas e caracterizados os atributos granulometria, analises química, densidade do solo, porosidade do solo e resistência à penetração. Para a descrição morfológica dos perfis foi utilizado os procedimentos descritos por Lemos e Santos (2002), para os atributos químicos e de fertilidade do solo, Camargo et al. (1986) e EMBRAPA (1997), para granulometria, densidade e porosidade do solo e argila dispersa em água. A descrição da vegetação foi feita com auxilio de guias de identificação e por meio de parcelas, onde as espécies foram tabeladas e plotadas em um mapa da área para localização das mesmas, e.

Associação da ocorrência de formigas (Hymenoptera: Formicidae) com atributos do solo e da vegetação em um domínio do cerrado à nordeste do estado do maranhão, Brasil

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Características de atributos do solo em ambientes da região Sul do estado do Amazonas

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Caracterização físico-química e sensorial de vinhos brancos da região noroeste de São Paulo

Brazilian wines are appreciated by consumers for having fruity odor and taste which are typical from Vitis labrusca cultivars. The rusticity of these cultivars, the winemaking and the physicochemical properties are some of the key factors to obtain a quality beverage. In this context, the aim of this article was to analyze the quality of three white wines from wineries located in northwest region of São Paulo state by determining physicochemical properties and sensory profile. Data were analyzed by statistical tests and by Principal Component Analysis (PCA). It was possible to observe statistical differences (P<0,05) in most physicochemical properties. Furthermore, the PCA showed that the attributes body and color significantly explained the variance of the first and second component, respectively, higlighting the Vitis vinifera wine. Thus the connection between the physicochemical and sensory properties of white wines was important for characterization of these beverages produced in the northwest of São Paulo.

Vinhos tintos do Noroeste Paulista: relação entre os perfis físico-químico e sensorial.

Brazilian red wines are very appreciated by consumers from tropical regions, because they typically have aromatic and fruity taste. Thus, the aim of this article is to verify the quality of red wines from wineries located in Northwest region of São Paulo, based on the relationship between physicochemical properties and sensory attributes. Three red wines from this region was evaluated by sensory and analytical methods and it was possible to observe significant differences in the fixed acidity, alcoholic content, total phenolic content and total dry extract. Multidimensional Scaling showed relationship between total phenolic content and astringency, total dry extract and body and the relationship of volatile acidity in the assessment of odor samples. It was possible to see the physicochemical influence in sensory evaluation, indicating the importance of the chemical profile in the elucidation of possible sensory alterations in red wines.

Atributos do solo e flora infestante em sistema de semeadura direta do milho na palha de leguminosas arbóreas

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Distribuição de LNAPL na zona não saturada em solos tropicais, no município de Rio Claro/SP

Pós-graduação em Geociências e Meio Ambiente - IGCE

Nematofauna edáfica em sistemas de uso do solo na microrregião de Chapadinha-MA

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Pesticidas: uma revisão dos aspectos que envolvem esses compostos

Pesticids are chemical products used to control plagues (animal and vegetable) and plant diseases. Due to the process of automation occurred in the agriculture in 1960-1970, the agrotoxics began to be largely used in Brazil. Their physical-chemical proprieties, as well as the frequency of use, form of application, environmental biotic and abiotic characteristics and climatic conditions will determine their environmental destination. These variables will define the spectrum of environmental impacts and human health problems caused by the agrotoxics. The human health impacts might be acute or chronic, mainly upon neurological, reproductive and respiratory process. In the environment, the agrotoxics cause transformations and modifications in biota, water, soil and other ecosystems. To make farmworkers aware of alternatives to massive use of agrotoxics is the guarantee for an agriculture development more sustainable, without disorders in human health and in environment

Somatotropina bovina (rbST) recombinante sobre as características físico-químicas da carne de cabritos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Influência de elementos terras raras nas propriedades catalíticas de óxidos derivados de hidrotalcitas para produção de biodiesel etílico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Manejo de transição para agricultura orgânica, sob cultivo de citros (Citrus sinensis L. Osbeck), favorece a diversidade de fungos no solo

Pós-graduação em Ciências Biológicas (Microbiologia Aplicada) - IBRC