Quantificação de ácidos graxos de alevinos de tilápia do Nilo (Oreochromis niloticus) alimentados com diferentes fontes de óleos vegetais

The present work aimed to quantify the fatty acids in total lipids of Nile tilapia fingerlings (Oreochromis niloticus) fed with different sources of vegetable oils mechanically extracted. Were used 320 tilapias (O. niloticus) with average initial weight and average total initial length of 2.55±0.57 g and 5.59±0.43 cm, respectively, fed for a period of 60 days, in a randomized block design with eight treatments and four replications. The diets were prepared with 320 g/kg crude protein and 3.500 kcal of digestible energy per kg of feed enriched with eight different oils: sunflower, canola, sesame, linseed, peanut, Para's nut soy and macadamia, with an addition of 4%. Among the major fatty acids the oleic, palmitic, linolenic and linoleic were obtained in higher concentration (mg/g of LT) in fish from all treatments. The sums of polyunsaturated fatty acids after 60 days of cultivation had increased in all treatments compared to the 30 days of the experiment. This is due to the addition of oils with high contents of n-6 and n-3 fatty acids. The fatty acids in the carcass are a reflection of the energy source of oil used. As a conclusion it is recommended the use of linseed oil in the diet of tilapia fingerlings due to great improvement in the relationship between n-6/n-3.

Design of experimental composting of animal carcasses in universitary unit of treatment aimed a correct final disposition and soil improve

For many years, composting has been used as a result of the recycling of organic matter. There is significative animal carcasses accumulation from teaching and researching activities of the university veterinary hospital. Every year, Unesp University needs to dispose correctly about 180 tones of this waste and the composting seemed to be the most sustainable alternative. Piles of animal carcasses were prepared using peanut hulls and tree pruning as bulking agent and water to the first phase of this process. The extracts pH values no impediments for offering germination and indicated a good addition to the soil management. The germination index showed no impediment to the seeds germination on any type of compost and the extracts concentrations not influenced this biological process. No parameters studied assigns risks of contamination of carcasses for the compost development in Unesp according to the proposed design. © 2013 Taylor & Francis Group.

Produtividade e perdas de amendoim em cinco diferentes datas de arranquio

The harvest is a critical time in the production of the peanut (Arachis hypogaea L.), however in this operation losses are inevitable, in some cases o f up to 30% of production. Peanuts are grown for a short period during the reform of the sugarcane fields, providing better usage of the agricultural spaces in Jaboticabal, São Paulo. The objective of this research was to see how early the peanuts could be dug up once they are seen to have matured. The peanuts were dug up at 120, 125, 130, 135 and 140 days after sowing. Results were subjected to variance analysis by the F-test, and when there was significance of the averages, the Tukey test at 5% probability was applied, using a box plot for the following variables: maturation, moisture content of pods and soil, mechanical resistance of soil to penetration, harvest loss and productivity. The box plot proved efficient in the univariate evaluation of the analyzed variables, creating excellent conditions for viewing their behavior. Digging up the peanuts at 120 DAS is recommended.

Inoculação e adubação molíbdica no amendoim cultivado em semeadura direta sobre forrageiras

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Inclusão do farelo de amendoim em dietas para juvenis de tilápia do Nilo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desempenho de máquinas para a semeadura e o arranquio mecanizado na cultura do amendoim em latossolo vermelho

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Substrato com composto de lixo e poda de árvore para produção de mudas de Pterogyne nitens

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Variabilidade espacial e diagnóstico da qualidade do processo em semeadura de amendoim

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estudo da viabilidade sensorial do enriquecimento com ferro de vários produtos derivados de soja e a quantificação de seus teores em isoflavonas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Tecnologia para produção de extrato aquoso de amendoim e elaboração de produto fermentado

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação da eficiência do amendoim (Arachis hypogaea L.) na utilização da radiação fotossinteticamente ativa para produção de matéria seca

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Flutuação populacional de Meloidogyne mayaguensis em pomar de goiabeira e estudo do controle biológico com fungos nematófagos associado a culturas de cobertura

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Resistência de cultivares de amendoim de hábitos de crescimento ereto e rasteiro a Spodoptera frugiperda, em laboratório

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Eficiência de predação de Chrysoperla externa (Hagen, 1861) (Neuroptera: Chrysopidae) sobre o tripes do amendoim Enneothrips flavens (Moulton, 1941) (Thysanoptera: Thripidae)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Resistência de espécies silvestres de amendoim (Arachis spp.) ao ataque de Enneothrips flavens Moulton, 1941 (Thysanoptera: Thripidae) e Stegasta bosquella (Chambers, 1875) (Lepidoptera: Gelechiidae)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)