Inclusão de grãos de girassol na ração de cordeiros sobre as características quantitativas da carcaça e qualitativas da carne

This study aimed to evaluate the carcass quantitative characteristics, tissue composition of carcass cuts and meat quality of lambs receiving sunflower seeds in the diet. Twenty-one lambs 7/8 Ile de France 1/8 Ideal, not castrated, with initial body weight of 17 kg were housed in individual pens and distributed in three diets (0,7.5 and 15% of sunflower seeds inclusion) in a completely randomized design in 3 x 2 factorial arrangement (three diets and two carcass cuts). At the end of the experimental period, the animals were slaughtered; weights and hot and cold carcass yields and commercial and biological carcass dressing were collected. The carcasses were split lengthways and left half carcass divided into six anatomical parts. The leg and loin were removed for evaluation of tissue composition, meat color, water holding capacity, cooking losses and shearing force. Difference was detected in the commercial carcass yield; with higher value (46.82% of total weight) for carcasses of lambs fed without sunflower seeds when compared with carcass yield (44.11%) of lambs fed with 15% of sunflower seed inclusion. The proportion of muscle and total fat, as muscle:fat ratio were affected (P<0.05) by feeding, with higher quantity of muscle (63.15%) and less fat (16.63%) in the leg and loin cuts of lambs fed without sunflower seeds. In the leg was observed higher proportions of muscle (67.27%), muscle:bone ratio (4.08) and muscle:fat ratio (4.92) when compared with the loin cut. The water retention capacity and shearing force of Longissimus lumborum muscle showed better results when compared with Semimembranosus muscle. The inclusion of sunflower seeds in the diet of feedlot lambs increased the fat deposition in carcass cuts, however did not affect the other parameters of meat quality.

Períodos de interferência de plantas daninhas na cultura do girassol

The interference of weeds in sunflower cultivation can significantly reduce the productivity of achenes. The objective of this study was to determine the period before interference and total period of interference of the weed community on productivity and achene oil of sunflower cultivation. The experiment was conducted under field conditions in the fieldin Botucatu (SP) in the 2007/2008 agricultural year. The experimental design was a randomized complete block with four replications. The treatments were composed of portions represent periods of control and presence of weeds. For control periods, the culture was kept free of weeds by increasing periods of 7, 14, 21, 28, 35, 42, 49 and 110 days after the emergence (DAE) of sunflower. For periods of coexistence, the culture was maintained in the presence of the weed community for the same periods. We assessed the following variables: diameter of chapters, achene yield, oil yield of sunflower, density and dry matter of weeds and phytosociological indices. The period before the interference was 35 DAE culture to the productivity of achenes, and the total period of interference lasted until 24 DAE. For oil yield, the period before the interference was 25 DAE, whereas the total period of interference lasted for 14 DAE.

Parâmetros genéticos entre caracteres quantitativos no girassol como critério de seleção para produtividade de aquênios

Two experiments were conducted in southern Brazil in no-tillage system, in order to estimate genetic parameters and the direct and indirect effects of components for achene yield as a selection criterion in sunflower. We analyzed eight sunflower hybrids at two locations, in a randomized complete block design with four replicates, determined through quantitative descriptors: insertion height of the head, and head stem diameter, weight of 1000 achenes, number of achenes per head, mass by achene head and yield achene. Estimates of genetic parameters were based on combined analysis, decomposing interactions in genetic and environmental components. Considering the coefficient of genetic variation, indirect effects of components and heritability, there are higher possibilities for responses to selection in sunflower achenes by descriptors mass and mass of achenes per head, with its indirect association interrelated pathways for the increase in the achenes of yield.

Níveis de lodo de esgoto no desenvolvimento, nutrição e produtividade da cultura do girassol

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Épocas de adubação nitrogenada na cultura do milho e sua influência na cultura subsequente, girassol, em sistema de semeadura direta

Pós-graduação em Agronomia (Agricultura) - FCA

Inclusão do farelo de amendoim em dietas para juvenis de tilápia do Nilo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Valor nutritivo do farelo de pinhão manso (Jatropha curcas) para alevinos de tilápia do Nilo (Oreochromis niloticus)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito da suplementação com semente de girassol na performance reprodutiva de fêmeas bovinas de corte: Mariângela Bueno Cordeiro. -

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Enzimas exógenas em dietas extrusadas para cães contendo farelo de soja

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeito da suplementação de enzimas sobre o processamento e digestibilidade de dietas extrusadas para cães contendo farelo de trigo

Pós-graduação em Medicina Veterinária - FCAV

Caracterização de produtos extrusados de misturas de farinha de soja, fécula e farelo de mandioca

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Tolerância de variedades de cana-de-açúcar a herbicidas aplicados em pós-emergência e efeitos residuais sobre variedades de girassol

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Doses de nitrogênio no desenvolvimento de girassol ornamental (Helianthus annuus L.) de vaso

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Diferentes concentrações de ferro na água, seu efeito na cultura do girassol ornamental e no desempenho de gotejador

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Não-componentes da carcaça e carne de cordeiros alimentados com cana-de-açúcar associada a grãos de girassol e vitamina E

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)