998 resultados para colônia de fungo


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Pós-graduação em Biotecnologia - IQ

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Pós-graduação em Agronomia (Proteção de Plantas) - FCA

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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In Brazil, the exploration and use of the Hevea brasiliensis Mull Arg. wood at the end of the latex production cycle from 30 to 35 years, is practically unknown. However, one of the most significant problems with its use relates to the high susceptibility of this species wood to the fungus Botryodiplodia theobromae attack, especially during the primary wood processing phase. The present study evaluated the efficacy of four chemicals to control juvenile and adult Hevea brasiliensis wood from the attack of the fungus stainer Botryodiplodia theobromae following the ASTM 4445 (2003) standard. The results showed that the active ingredients separately tested and evaluated in the laboratory; (Quinolinolato Copper - 8 and Carbendazim (T1); Tribromofenol 2-4-6 (T2); Extract-Based Vegetable Tannin (T3); Carbendazim and Prochloraz (T4)) do not totally prevent the contamination of Botryodiplodia theobromae in 5% level of significance

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Lentinus strigosus (Schwein.) Fr. is an exploitable edible mushroom occurring in the Brazilian Amazon, being part of a huge diversity of edible mushrooms which are little grown. The use of regional waste is recommended to reduce production costs of any kind of edible mushroom. Thus, the mycelial growth of L. strigosus in culture media based on regional wood waste extract by using substrates based on Protium puncticulatum, Cariniana micrantha and Caryocar glabum sawdust, supplemented with 20% of wheat bran (Triticum aestivum), corn bran (Zea sp.) or rice bran (Oryza sp.) was observed. Eucalyptus (Eucaliptus sp.) sawdust was used for comparison with the other wood wastes because it is commonly used in the cultivation of edible fungi. The experimental design employed was totally randomized, in 4 x 3 factorial scheme (sawdust x bran), adding up 12 treatments with 5 repetitions, being that each repetition corresponded to a Petri dish, totalizing 60 dishes, incubated at 35 ºC. The diameter of the colony was daily evaluated until the fungus reached the borders of the Petri dish in one of the treatments. After that period, the media based on P. puncticulatum sawdust obtained thebest results of mycelial growth, showing potential to be used as an alternative residuein a future production of L. strigosus in the state of Amazonas.

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Annually, mature colonies of Atta ants produce winged males and females, where leave the colony in which they were produced to form new colonies and thus continue the species perpetuation. The foundation of Atta spp. colonies always involves high queen effort, solely responsible for growing the fungus and the care with itself and its offspring. During the foundation there is consumption of body reserves. This study investigated how the environment influences the development of newly founded colonies of leaf cutting ant, Atta sexdens rubropilosa. Therefore, it was compared field colonies collected five months after the nuptial flight and colonies maintained in the laboratory since the nuptial flight. It was analyzed the weight and size of the population (number of workers, larvae, pupae and eggs), the workers size, the volume and weight of the fungus garden and queen effort for the nest foundation (lipid content and weight of queens). In comparison to the field colonies, the laboratory colonies showed higher values in the weight and size of population, the volume and weight of the fungus garden. Measures of workers by class size did not vary between colonies from field and laboratory. The queen effort for nest foundation was higher in field colonies, which showed a lower percentage of fat and lower weight compared to laboratory colonies. These results show that the environment has a strong influence on the colonies development during the foundation, as well as on the physiological status of the queens, and therefore the survival, development and success of the colony, it is a reflection of the queen efforts and of the environment conditions.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)