969 resultados para Residue of guava


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A promoção das energias renováveis, como estratégias para mitigar as alterações climáticas é um grande desafio mundial, principalmente para países em desenvolvimento como Brasil que busca diversificar sua matriz energética a partir de fontes renováveis, mas possui restrições de custo de investimentos. Neste contexto, são necessárias ferramentas que mensurem os riscos de investimento em projetos de fontes de energia renovável. Este trabalho contribui para o desenvolvimento sustentável da Amazônia através do desenvolvimento de uma metodologia de análise de risco de investimento em projetos de eficiência energética aplicada no aproveitamento da biomassa do dendê. A crescente produção de dendê na região amazônica para geração de produtos alimentícios e biodiesel está gerando um grande volume de biomassa. Verificou-se que a utilização do resíduo da biomassa de dendê para a geração de energia e comercialização no mercado aumenta o seu valor econômico, para tanto se identificou os Critérios e Indicadores (C&I) de sustentabilidade da cadeia do dendê agrupando-os em: econômicos, ambientais, sociais e técnicos. Qualificando e quantificando os riscos que afetam os indicadores identificados. A metodologia desenvolvida foi analisada em três cenários futuros de crescimento econômico para o Brasil que foram construídos balizados nos cenários contidos no Plano Nacional de Energia 2030.

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Red mud (RM) is a mineral waste, residue of the Bayer process used to obtain alumina from bauxite. While the exploration of rolled pebble damages the environment and is much more controlled by the government, the huge RM disposal areas do not stop increasing and polluting soil, rivers and groundwater sources in Amazon. In this work, the material mixtures used to produce coarse aggregates presented up to 80% of RM, 30% of metakaolin and 30% of active silica as recycled waste. Several tests were carried out to determine the aggregates physical properties and to evaluate the mechanical performance of the concretes with the new aggregates, including hydraulic abrasion strength, and the results were compared to the reference ones, i.e. rolled pebble concretes. Additionally, the sintering process neutralizes any toxic substance as occur in some RM products like tiles and bricks, and these results have encouraged an industrial or semi-industrial production of RM aggregates for concretes.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fruit quality is the result of the action of several factors, in particular the individual and combined effect of mineral nutrients. The proper evaluation of mineral nutritional requirements causes that fruit plants can express all their genetic potential. Thus, a research has been conducted in tropical fruit, for evaluating the influence of mineral nutrients on fruit quality; however, they appear dispersed. The objective of this review was to compile and report the effects of mineral nutrients on fruit quality of guava, mango, banana and papaya. Consequently, information about the influence of the essential elements in color, flavor, shape, size, appearance, penetration resistance, physiological disturbs disease incidence, physicochemical characteristics and lifetime of post - harvest fruit are presented.

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Pós-graduação em Engenharia Civil - FEIS

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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The organic wastes need to be adequately managed, in order to avoid the environmental pollution and damage to the public health. So, this work aimed to study the composting process using two methods: manual and mechanized, for the treatment of bovine ruminal waste. This residue is generated in large proportions during the bovine slaughter process, and it can lead environmental degradation and contamination, or even damage to the public health, when not treated. For the initial adjustment of the composting parameters, it was incorporated the residue of coffee husks. The manual composting system was done by the manually aerated piles, while the mechanized composting system was done in a reactor coupled to a compressor that enabled the aeration of the system. The proportions used in both systems were: 90% bovine rumen (R) and 10% coffe husks (CC); 85% bovine rumen and 15% coffe husks; 80% bovine rumen and 20% coffe husks. The parameters determined during the monitoring of the composting process were: temperature, pH, moisture, organic matter, ash, organic carbon, Kjeldahl nitrogen and C/N ratio. The results obtained during the monitoring of the piles and reactors presented similar behavior, except for the parameters Kjeldahl nitrogen and C/N ratio. When compared to the “Instrução Normativa no 25 de 23/07/2009 do Ministério da Agricultura, Pecuária e Abastecimento”, the organic produced composts with the best results were: pile 2 (85% R; 15% CC) and reactors 1 (90% R; 10% CC) e 2 (85% R; 15% CC)

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The focus of this research study were gas exchange between soil and atmosphere of nitrous oxide (N2O) between different fertilization treatments Corn The research, conducted in the experimental field Dedelow - Brandenburg / Germany, analyzed three different fertilization treatments, aiming to quantify GHE emissions, to identify the influence of the residue of biogas in the release of these gases process in agricultural soils in search for a solution fertilization less harmful to the environment and the greenhouse effect , based on the comparison of three treatments: organic fertilization, mineral fertilization and no fertilization. It was found through the analysis of the measurements that the first was the one which issued N2O, showing that even though coming from the residue of biogas , when returned to the soil, it becomes harmful to the environment and global warming . The cultivation of energy crops can lower or raise the emissions of greenhouse gases, so it is necessary for further research on this question not only in Germany , where such research is in continuity, but also in Brazil, a pioneer in the introduction to his energy matrix of a biofuel produced from cane sugar