National Agricultural Research Organisation. Fisheries Resources Research Institute Annual Report 2004/2005

About 18% of Uganda’s surface area is covered with water from which about 300,000 metric tonnes of fish are produced. Fish are currently the second most important export commodity generating approximately US$100 million annually. Fish provides 50% of protein diet for the 20 million people translating into per capita consumption of 12 kg. Close to the production system, this figure rises to 50 – 100 kg. It is estimated that fishery-related activities employ at least one million people countrywide (i.e. 5% of the population). Fish exports to regional markets are worth at least US $ 20 million annually. Fish flesh contains an anticholesterol which assists in reducing heart diseases. Some fishes are of medicinal value e.g. haplochromines (Nkejje) are used to treat measles. Most of the fish in Uganda is got from lakes Victoria, Kyoga, Albert and Albert Nile, Edward and George production systems as well as from the 160 minor lakes and rivers and the associated wetland systems. Capture fisheries based in these systems contribute up to 99% of the fish production in Uganda but aquaculture is also picking up. The fishing industry employs up to one million Ugandans

A report of the fisheries catch assessment surveys in the Ugandan waters of Lake Victoria for November 2005

The fisheries of Lake Victoria have undergone many changes in the recent past which have been characterized by shifts in abundance of different fish Species and changes in fishing effort. Monitoring of the population dynamics as well as the magnitude, distribution and trends of fishing effort and fish Catches is probably more necessary now than ever before for sound management of the fisheries of the lake. This will enable the formulation of appropriate fisheries policies and legislation to ensure that the fisheries are sustainable. One of the avenues to collect information to support the above process is through conducting regular Catch Assessment Surveys (CASs). The EU funded Implementation of a Fisheries Management Plan (IFMP) project for Lake Victoria through the Lake Victoria Fisheries Organization (LVFO) is supporting the implementation of regionally harmonized CASs in Lake Victoria. The CASs under IFMP are following a statistically design laid down in Standard Operating Procedures (SOPs) agreed around the whole lake. In the Ugandan part of the lake, the CASs are carried out at 54 fish landing sites selected in the eleven districts sharing the lake. They are jointly conducted by the Fisheries Resources Research Institute (FIRRI), Jinja; the Department of Fisheries Resources (DFR), Entebbe; and the Districts of Busia, Bugiri, Mayuge, Jinja, Mukono, Wakiso, Kampala, Mpigi, Masaka, Kalangala and Rakai. The CAS enumerators are recruited from the fishing communities and work under direct supervision of sub county Fisheries Officers. It is planned to involve the recently formed Beach Management Units (BMUs) in fisheries data collection when modalities for their roles have been streamlined.

Lake Victoria fisheries catch assessment surveys (CAS) information, Uganda, 2005 - 2011

This CAS report provides estimates of the quantities of fish landed in the riparian districts sharing the Ugandan waters of Lake Victoria;the monetary value of the fish catches; the contribution of different fish species to the catches; and the trends in fish catch rates, and the monthly catches for the sampled month since the beginning of the current CAS activities from July 2005 to May 2011. So far there have been 14 CASs conducted in the Uganda sector of the lake. The report also compares the annual catch and gross beach value of the catch in 2005, 2006, 2007, 2010 and 2011.

A report of the fisheries catch assessment survey (CAS) in the Ugandan waters of Lake Victoria for July 2005

This report presents findings of the first CAS in the Ugandan waters following the agreed SOPs, carried out in July 2005. The findings indicate a total fish catch of 15,047.5 t for July 2005, contributed by Mukene/Dagaa (39.5%), Nile perch (33.1%), Tilapias (17.1%), Haplochromines (9.2%) and other fish species 1.2%. This information gives a new perspective of the estimates of fish production in the Ugandan waters of the lake which are based on field observations. Continuation of support to the CAS programme will certainly get rid of the uncertainties about the fish production levels of the lake which have been there for a long time. This information is vital for fisheries development and fisheries management endeavours.

Information models used to manage engineering change: A review of the literature 2005-2010

Engineering change is a significant part of any product development programme. Changes can arise at many points throughout the product life-cycle, resulting in rework which can ripple through different stages of the design process. Managing change processes is thus a critical aspect of any design project, especially in complex design. Through a literature review, this paper shows the diversity of information models used by different change management methods proposed in the literature. A classification framework for organising these change management approaches is presented. The review shows an increase in the number of cross-domain models proposed to help manage changes.