The population genetic structure of Rhizoctonia solani AG-3PT from potato in the Colombian Andes

The soilborne fungus Rhizoctonia solani anastomosis group 3 (AG-3PT) is a globally important potato pathogen. However, little is known about the population genetic processes affecting field populations of R. solani AG-3PT, especially in the South American Colombian Andes, which is near the center of diversity of the two most common groups of cultivated potato, Solanum tuberosum and S. phureja. We analyzed the genetic structure of 15 populations of R. solani AG-3PT infecting potato in Colombia using 11 simple-sequence repeat (SSR) markers. In total, 288 different multilocus genotypes were identified among 349 fungal isolates. Clonal fractions within field populations were 7 to 33%. R ST statistics indicated a very low level of population differentiation overall, consistent with high contemporary gene flow, though moderate differentiation was found for the most distant southern populations. Genotype flow was also detected, with the most common genotype found widely distributed among field populations. All populations showed evidence of a mixed reproductive mode, including both asexual and sexual reproduction, but two populations displayed evidence of inbreeding. © 2013 The American Phytopathological Society.

Molecular identification of fungal communities in a soil cultivated with vegetables and soil suppressiveness to Rhizoctonia solani

Fungi constitute an important part of the soil ecosystem, playing key roles in decomposition, cycling processes, and biotic interactions. Molecular methods have been used to assess fungal communities giving a more realistic view of their diversity. For this purpose, total DNA was extracted from bulk soils cultivated with tomato (STC), vegetables (SHC), and native forest (SMS) from three sites of the Taquara Branca river basin in Sumaré County, São Paulo State, Brazil. This metagenomic DNA was used as a template to amplify fungal 18S rDNA sequences, and libraries were constructed in Escherichia coli by cloning PCR products. The plasmid inserts were sequenced and compared to known rDNA sequences in the GenBank database. Of the sequenced clones, 22 were obtained from the SMS sample, 18 from the SHC sample, and 6 from the STC sample. Although most of the clone sequences did not match the sequences present in the database, individual amplified sequences matched with Glomeromycota (SMS), Fungi incertae sedis (SMS), and Neocallimastigomycota (SHC). Most of the sequences from the amplified taxa represent uncultured fungi. The molecular analysis of variance (AMOVA) indicated that fluctuations observed of haplotypes in the composition may be related to herbicide application. © 2013 Silvana Pompéia Val-Moraes et al.

Extracellular β-fructofuranosidase from Fusarium graminearum: Stability of the spray-dried enzyme in the presence of different carbohydrates

Microbial enzymes have been used for various biotechnological applications; however, enzyme stabilization remains a challenge for industries and needs to be considered. This study describes the effects of spray-drying conditions on the activity and stability of β-fructofuranosidase from Fusarium graminearum. The extracellular enzyme β-fructofuranosidase was spray dried in the presence of stabilizers, including starch (Capsul) (SC), microcrystalline cellulose (MC), trehalose (TR), lactose (LC) and β-cyclodextrin (CD). In the presence of TR (2% w/v), the enzymatic activity was fully retained. After 1 year of storage, 74% of the enzymatic activity was maintained with the CD stabilizer (10% w/v). The residual activity was maintained as high as 80% for 1 h at 70°C when MC, SC and CD (5% w/v) stabilizers were used. Spray drying with carbohydrates was effective in stabilizing the F. graminearum β-fructofuranosidase, improved enzymatic properties compared to the soluble enzyme and demonstrated a potential use in future biotechnology applications. © 2013 Informa UK Ltd. All rights reserved.

Variação genética e adaptabilidade evolutiva de Rhizoctonia solani AG-1 da soja sob condições de estresse

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Produção de lipase por Fusarium oxysporum em fermentação em estado sólido e sua aplicação em reações de síntese de ésteres de biodiesel

Pós-graduação em Ciências Biológicas (Microbiologia Aplicada) - IBRC

Imobilização e caracterização parcial de lipase produzida por Fusarium oxysporum em fermentação submersa

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Sobrevivência de Fusarium tucumaniae, agente causal da podridão vermelha da raiz da soja, em condições de campo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito da solarização do solo sobre a população de Pseudomonas spp. fluorescente antagonista a Rhizoctonia solani Kuhn GA 4 HGI

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeito de isolados de Fusarium oxysporum não patogênicos na redução da severidade da Murcha-de-Fusário do tomateiro

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Mancha areolada da seringueira (Hevea brasiliensis) na Amazônia: evolução do patógeno (Thanatephorus cucumeris/Rhizoctonia solani grupo de anastomose AG 2-2 Hb) num patossistema tropical

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

'Beta'-D-frutofuranosidases de Fusarium graminearum: produção, purificação, imobilização e determinação das propriedades bioquímicas de enzimas solúveis e secas em Spray dryer

Pós-graduação em Biotecnologia - IQ

Rhizoctonia solani AG-1: estrutura genética, etiologia e evolutibilidade nos agroecossitemas Brachiaria spp. e arroz na Colômbia

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Diversidade genética e estrutura de populações de Rhizoctonia solani AG-1 IA no Brasil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Controle de Alternaria solani em tomateiro (Lycopersicon esculentum) com óleos essenciais

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Sobrevivência em microcosmo e em campo solarizado de fitopatógenos submetidos à fermentação acelerada de diferentes matériais orgânicos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)