925 resultados para Fish and shrimp


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For 10 years the Institute for Fishing Technology, Hamburg (IFH) has been carrying out experiments in the brown shrimp fishery with beam trawls aiming at a reduction of unwanted bycatches. When the tests were transferred to commercial fishery conditions the personnel effort and costs increased markedly. It became e.g. necessary to install a deep-freeze chain to make it possible to evaluate more samples in the laboratory. This again required to increase the number of technicians for measuring the fish and shrimp samples, but also made it necessary to perform this work in the most rational and time-saving way by applying modern electronic aids. Though all samples still have to be sorted by species and have to be weighed and measured the introduction of electronic aids, however, like electronic measuring board and computer-aided image processing system, all weight and length data are immediately and digitally recorded after processing. They are transferred via a network to a server PC which stores them into a purpose-designed database. This article describes the applicationof two electronic systems: the measuring board (FM 100, Fa. SCANTROL), iniated by a project in the Norwegian Institute for Fishing Technology, and a computer-aided image processing system, focussing on measuring shrimps in their naturally flexed shape, also developed in the Institute for Fishing Technology in close collaboration with the University of Duisburg. These electronic recording systems allow the consistent and reproducible record of data independent of the changing day-to-day personal form of the staff operating them. With the help of these systems the number of measurements the laboratory could be maximized to 250 000 per year. This made it possible to evaluate, in 1999, 525 catch samples from 75 commercial hauls taken during 15 days at sea. The time gain in measuring the samples is about one third of the time previously needed (i.e. one hour per sample). An additional advantage is the immediate availability of the digitally stored data which enables rapid analyses of all finished subexperiments. Both systems are applied today in several institutes of the Federal Research Centre. The image processing system is now the standard measuring method in an international research project.

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The industrial fisheries as opposed to artisanal fisheries in Cross River State, Nigeria, is discussed, considering the prospect of industrial fisheries in the State and identifying the major fish and shrimp resources within the coastal waters. Industrial fishing was introduced in 1973 when the state government invited a Japaneese company to carry out a joint exploratory shrimp fishing venture. The contributions made by the Seastate Seafoods Company, the Eyib's Nutritional Food and the Arawak Fishing Companies towards the increase in the number of fishing fleet in the state are noted.

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The Feed the Future Aquaculture project is a five year transformative investment in aquaculture focused on 20 southern districts in Barisal, Khulna and Dhaka divisions, Bangladesh, which started in October 2011. This report describes the achievements of FtF-Aquaculture project activities implemented during the 6th quarter (January to March 2013) along with cumulative progress on FtF indicators. Due to the seasonality of fish and shrimp production, which is out of sync with the project year, final harvesting of aquaculture production was completed in this quarter. The achievements summarized below relate to progress of project activities. Progress against the FtF indicators that were not reported on previously are now included in this report.

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Creel and trawl surveys of Biscayne Bay were carried out in 1982-1983 to assess commercial fish and macro-invertebrate habitats and fisheries. Dredged and/or barren bottom was dramatically less productive than seagrass, algae or hard bottom areas. Low fish abundance and diversity in north Biscayne Bay appeared to be correlated with high turbidity and low seagrass abundance. Substantive increases in fish and crustacean productivity in north Biscayne Bay will occur only if seagrass communities can be re-established. Deeper dredged areas in North Bay will not likely become recolonized with seagrass even if turbidity levels are reduced. Hard bottom areas in South Bay are associated with high diversity of fish fauna and serve as nursery areas for several highly desirable species (e.g. hogfish, yellowtail snapper, lane snapper). The area between Julia Tuttle and 79th Street Causeways, which had very dense seagrass abundance, was the richest area on either North or South Biscayne Bay for juvenile fish and shrimp. This basin can serve as a model for the potential of the remainder of North Bay.

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The main goal of this paper is to determine the total catch of fish and shrimp made by driftnet fleet and trawling in Maputo Bay in 1984. This estimate is rather primitive in relation to artisanal fisheries. Fishermen show a lack of motivation for registration and data transmition (mainly due to a lack of mobilization and awareness). Then the quality of data is low and the informative system is not effective. The study is based on records of several organizations (Sulpesca, the Maritime Administration of Maputo, Maputo Fisheries Service) and enriched with information collected by samplers of the Instituto de Investigação Pesqueira of Maputo.

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Nos últimas décadas a demanda pelo açaí no estado do Pará cresceu gradualmente, já que a produção e mercado da fruta de açaí são a base da economia de mais de 20 municípios paraenses. A prática do extrativismo do açaizeiro é praticada pelos homens, mulheres e crianças, voltada para autoconsumo e para a comercialização. Devido a este fato, a dinâmica do extrativismo do açaizeiro começou a mudar pelo aumento da demanda do açaí para o mercado, principalmente pelo valor de importância e interesse econômico. O presente trabalho teve como objetivo avaliar os impactos das mudanças da demanda dos frutos de açaí na (i) relação econômica da renda do açaí e na (ii) densidade e composição florística das áreas agroflorestais manejadas pelos ribeirinhos. O estudo realizou-se na comunidade São João Batista, município de Abaetetuba, Pará - Brasil. A população tem como principal fonte de trabalho a extração do fruto de açaí. Foram feitas entrevistas semi-estruturadas e abertas às famílias residentes na comunidade considerados pequenos e médios produtores de açaí. As entrevistas abarcaram dois componentes, o aspecto econômico e o aspecto social. Além disso, coletaram-se dados diários sobre a quantidade de rasa de açaí coletada, consumida e vendida, e o preço de cada rasa, com a finalidade de caracterizar a produção e preço nas diferentes temporadas da safra. Também se realizou o levantamento florístico mediante um inventário com a finalidade de caracterizar a vegetação, avaliar a densidade e composição florística dos açaizeiros. Para isso estabeleceu-se um total de 10 parcelas de 20 x 50 m (1000 m² ou 0.1 ha) distribuídas em cinco propriedades selecionadas, medindo o diâmetro de todos os indivíduos adultos > 10 cm de DAP (diâmetro à altura do peito) e para palmeiras com DAP > 2 cm e estimou-se a altura total (H) de cada individuo da base até o ponto mais alto das folhas. A análise da diversidade dos açaizais utilizou-se o índice de Shannon-Wiener e o índice de Simpson através do programa estatístico PAST – PAlaentologicalSTatistics, ver. 1,27. Como principais resultados obtiveram-se que na comunidade de São João Batista, a venda da produção de açaí é realizada para intermediários (marreteiros) (55%), no mercado de Abaetetuba (29%), no mercado de Belém (10%) e para marreteiro e/ou no mercado de Abaetetuba (6%). O município de Abaetetuba desde o ano 2005 teve uma queda na produção extrativa passando de 10.500 t (2004) a 900 t (2005) e progressivamente diminuindo até 770 t (2008). A quantidade da produção de açaí cultivada aumentou de 15.625 t (2003) a 131.250 t (2008) representando 99,4% da produção total. Na comunidade, foi inventariado 1043 indivíduos de árvores com um total de 11 famílias e 28 espécies, ocupando áreas basais maiores as famílias Arecaceae (8.83) e Fabaceae (6.77) e com maiores números de indivíduos (831 e 147 respectivamente). As espécies com maiores índices de valor de importância (IVIs) e de densidade registraram-se a Euterpe oleracea (777 indivíduos), Pterocarpus sp. (126) e Mauritia flexuosa (50). Obtiveram-se valores baixos nos índices de Simpson: 0.4275 e Shannon: 1.071, o que indica que se tem uma baixa diversidade resultante da atividade de manejo e extração de palmito e frutos de açaí levando a uma monocultura para o consumo e venda dos frutos. Concluindo, que o aumento do preço é forçado pelo crescimento da demanda, provocando a ampliação das áreas de cultivo e plantio de açaí para o aumento da produção. O impacto socioeconômico do manejo e cultivo dos açaizais sobre a economia ribeirinha e a economia extrativa do estuário amazônico gera grandes oportunidades de emprego, renda e qualidade de vida para as populações das várzeas e dos centros urbanos, sobretudo favorecendo aos mais pobres.

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Cleaning is a classic example of mutualism and determining the factors that maintain the balance between the costs and benefits for mutualist partners can assist our understanding of how cleaning relationships are maintained. Optimal foraging theory suggests two factors that might help to maintain the relationship between cleaners and their clients: client ectoparasite load and cleaner hunger levels. The ecological relevance and importance of foraging by cleaner fish in marine systems has been demonstrated repeatedly, yet there is little information available on this behaviour in cleaner shrimp. To determine whether cleaner shrimp base their choice of client fish on food patch quality (i.e. client fish ectoparasite load) we offered the yellow-beaked cleaner shrimp Urocaridella sp. c a choice of parasitized and unparasitized rock cods, Cephalopholis cyanostigma. To determine whether cleaner shrimp hunger levels influence cleaning time, we manipulated hunger levels in Urocaridella sp. c and examined their behaviour towards parasitized client fish. Cleaner shrimp preferred parasitized to unparasitized client fish and food-deprived cleaner shrimp cleaned parasitized rock cods more frequently than satiated cleaner shrimp did. Therefore, variations in client fish ectoparasite load and cleaner shrimp hunger level are two factors that affect the balance in this mutualism. Finally, our results meet some of the assumptions of biological market theory, a framework used to understand cooperative interactions, and thus this framework is suggested for future studies on this cleaning system.

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The nutritional contribution of the dietary nitrogen, carbon and total dry matter supplied by fish meal (FM), soy protein isolate (SP) and corn gluten (CG) to the growth of Pacific white shrimp Litopenaeus vannamei was assessed by means of isotopic analyses. As SP and CG are ingredients derived from plants having different photosynthetic pathways which imprint specific carbon isotope values to plant tissues, their isotopic values were contrasting. FM is isotopically different to these plant meals with regards to both, carbon and nitrogen. Such natural isotopic differences were used to design experimental diets having contrasting isotopic signatures. Seven isoproteic (36% crude protein), isoenergetic (4.7 kcal g−1) diets were formulated; three diets consisted in isotopic controls manufactured with only one main ingredient supplying dietary nitrogen and carbon: 100% FM (diet 100F), 100% SP (diet 100S) and 100% CG (diet 100G). Four more diets were formulated with varying mixtures of these three ingredients, one included 33% of each ingredient on a dietary nitrogen basis (diet 33FSG) and the other three included a proportion 50:25:25 for each of the three ingredients (diets 50FSG, 50SGF and 50GFS). At the end of the bioassay there were no significant differences in growth rate in shrimps fed on the four mixed diets and diet 100F (k=0.215–0.224). Growth rates were significantly lower (k=0.163–0.201) in shrimps grown on diets containing only plant meals. Carbon and nitrogen stable isotope values (δ13C and δ15N) were measured in experimental diets and shrimp muscle tissue and results were incorporated into a three-source, two-isotope mixing model. The relative contributions of dietary nitrogen, carbon and total dry matter from FM, SP and CG to growth were statistically similar to the proportions established in most of the diets after correcting for the apparent digestibility coefficients of the ingredients. Dietary nitrogen available in diet 33FSG was incorporated in muscle tissue at proportions representing 24, 35 and 41% of the respective ingredients. Diet 50GSF contributed significantly higher amounts of dietary nitrogen from CG than from FM. When the level of dietary nitrogen derived from FM was increased in diet 50FSG, nutrient contributions were more comparable to the available dietary proportions as there was an incorporation of 44, 29 and 27% from FM, SP and CG, respectively. Nutritional contributions from SP were very consistent to the dietary proportions established in the experimental diets.

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Serine proteinase inhibitors play important and diverse roles in biological processes such as coagulation, defense mechanisms, and immune responses. Here, we identified and characterized a Kunitz-type proteinase inhibitor, designated FcKuSPI, of the BPTI/Kunitz family of serine proteinase inhibitors from the hemocyte cDNA library of the shrimp Fenneropenaeus chinensis. The deduced amino acid sequence of FcKuSPI comprises 80 residues with a putative signal peptide of 15 amino acids. The predicted molecular weight of the mature peptide is 7.66 kDa and its predicted isoelectric point is 8.84. FcKuSPI includes a Kunitz domain containing six conserved cysteine residues that are predicted to form three disulfide bonds. FcKuSPI shares 44e53% homology with BPTI/Kunitz family members from other species. FcKuSPI mRNAwas expressed highly in the hemocytes and moderately in muscle in healthy shrimp. Recombinant FcKuSPI protein demonstrated anti-protease activity against trypsin and anticoagulant activity against citrated human plasma in a dose-dependent manner in in vitro assays.

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Health advisories are now posted in northern Florida Bay, adjacent to the Everglades, warning of high mercury concentrations in some species of gamefish. Highest concentrations of mercury in both forage fish and gamefish have been measured in the northeastern corner of Florida Bay, adjacent to the dominant freshwater inflows from the Everglades. Thirty percent of spotted seatrout (Cynoscion nebulosus Cuvier, 1830) analyzed exceeded Florida’s no consumption level of 1.5 μg g−1 mercury in this area. We hypothesized that freshwater draining the Everglades served as the major source of methylmercury entering the food web supporting gamefish. A lack of correlation between mercury concentrations and salinity did not support this hypothesis, although enhanced bioavailability of methylmercury is possible as freshwater is diluted with estuarine water. Stable isotopes of carbon, nitrogen, and sulfur were measured in fish to elucidate the shared pathways of methylmercury and nutrient elements through the food web. These data support a benthic source of both methylmercury and nutrient elements to gamefish within the eastern bay, as opposed to a dominant watershed source. Ecological characteristics of the eastern bay, including active redox cycling in near-surface sediments without excessive sulfide production are hypothesized to promote methylmercury formation and bioaccumulation in the benthos. Methylmercury may then accumulate in gamefish through a food web supported by benthic microalgae, detritus, pink shrimp (Farfantepenaeus duorarum Burkenroad, 1939), and other epibenthic feeders. Uncertainty remains as to the relative importance of watershed imports of methylmercury from the Everglades and in situ production in the bay, an uncertainty that needs resolution if the effects of Everglades restoration on mercury levels in fish are to be modeled and managed.

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(PDF contains 7 pages.)

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Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including shrimp and prawn) is the second most valuable agricultural crop, and its production contributes to the livelihoods and employment of millions. The culture and consumption of fish therefore has important implications for national food and nutrition security, poverty and growth. This review examines the current state of knowledge on the aquaculture sector and fish consumption in Bangladesh, based on extensive analysis of secondary sources (including unpublished data unavailable elsewhere), consultation with various experts and specially conducted surveys.

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Grass shrimp, Palaemonetes pugio, are a common inhabitant of US East and Gulf coast salt marshes and are a food source for recreationally and economically important fish and crustacean species. Due to the relationship of grass shrimp with their ecosystem, any significant changes in grass shrimp population may have the potential to affect the estuarine system. Land use is a crucial concern in coastal areas where increasing development impacts the surrounding estuaries and salt marshes and has made grass shrimp population studies a logical choice to investigate urbanization effects. Any impact on tidal creeks will be an impact on grass shrimp populations and their associated micro-environment whether predator, prey or parasitic symbiont. Anthropogenic stressors introduced into the grass shrimp ecosystem may even change the intensity of infections from parasitic symbionts. An ectoparasite found on P. pugio is the bopyrid isopod Probopyrus pandalicola. Little is known about factors that may affect the occurrence of this isopod in grass shrimp populations. The goal was to analyze the prevalence of P. pandalicola in grass shrimp in relation to land use classifications, water quality parameters, and grass shrimp population metrics. Eight tidal creeks in coastal South Carolina were sampled monthly over a three year period. The occurrence of P. pandalicola ranged from 1.2% to 5.7%. Analysis indicated that greater percent water and marsh coverage resulted in a higher incidence of bopyrid occurrence. Analysis also indicated that higher bopyrid incidence occurred in creeks with higher salinity, temperature, and pH but lower dissolved oxygen. The land use characteristics found to limit bopyrid incidence were limiting to grass shrimp (definitive host) populations and probably copepod (intermediate host) populations as well.

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An experiment was conducted to understand the culture feasibility of sliver barb (Barbodes gonionotus) and GIFT (Genetically Improved Farmed Tilapia) with shrimp (Penaeus monodon). There were three different treatment (T) combinations: (T1) shrimp (10,000/ha) and silver barb (10,000/ha), (T2) shrimp (10,000/ha) and GIFT (10,000/ha), and (T3) shrimp (10,000/ha). Shrimp, after 120 days of culture, attained an average weight of 23.77g in T1, followed by T3 (23.70g). The highest average weight was recorded in T2 (24.93g). The specific growth rate (SGR) of shrimp was 6.9%, 6.94% and 6.9% for T1 T2 and T3, respectively. The SGR for the B. gonionotus and GIFT was 2.56% and 4.26%, respectively. The final weight of silver barb was 69.75g and that of GIFT was 161.83g. Survival of shrimp was higher (65.50%) in T2, followed by T3 (59.97%) and T1 (57.03%). Survival rate of silver barb (58.10%) was lower compared to that of GIFT (78.43%). Sporadic and scanty mortality of silver barb with a symptom of blind-red-protruded eye, swollen belly and body lesion was observed. Production of shrimp was higher of 284.05 kg/ha in monoculture, followed 162.47 kg/ha in concurrent culture with silver barb and 136.77 kg/ha culture with GIFT. In spite of similar stocking density of B. gonionotus and GIFT in T1 and T2, respectively, the production of GIFT was higher (1272.95 kg/ha) than that of silver barb ( 402.72kg/ha). Survival, final weight and production rates of shrimp among the treatments were found insignificant while total production of shrimp/fish was found to vary significantly (Pand 2.05:1.0 in the T1 T2 and T3, respectively. Results indicate that, concurrent culture of B. gonionotus and shrimp will be less prospective in comparison to culture of GIFT and shrimp in brackish water environment with a salinity range of 9 to 14%o.