Identification of races of Bremia lactucae in São Paulo, Brazil

Lettuce, Lactuca sativa, is the most important leafy vegetable in the diet of the Brazilian people. However, the lettuce crop is susceptible to downy mildew disease which is caused by the fungus Bremia lactucae. Downy mildew is most troublesome during winter conditions in regions with mild temperatures. This coincides with the time for growing large quantities of lettuce. The high cost of cultivation and the infection of downy mildew in the winter, just when market prices are low, provides an economic challenge for Brazilian growers. The objective of this study was to identify the races of Bremia lactucae that occur in the growing regions of São Paulo during 2004. The study was conducted in the Laboratory of Vegetable Crop Genetics in the Department of Crop Production of the Faculty of Agricultural and Veterinary Sciences - UNESP, Jaboticabal Campus. In the present study, 92 isolates of B. lactucae were identified from São Paulo. The isolates were shown to display mainly a Sextet code 63/63/51/00 behavior, characterizing the race with regard to coverage and economic importance. The genes that confer resistance accounting for this behavior are DM 17, DM 18 and DM 38. Their use is recommended as sources of resistance to downy mildew in lettuce breeding programs.

Feeding habits of Guiana dolphins, Sotalia guianensis, from south-eastern Brazil: New items and a knowledge review

This study presents new information on feeding habits of Guiana dolphins, Sotalia guianensis, in south-eastern Brazil, together with new regression equations to evaluate the weight and length of fish from otoliths, showing an overview on the knowledge about this species-diet in this area. Eighteen stomach contents had been analysed and compared to 180 samples collected in another eight feeding studies. The analysed specimens were either incidentally caught in gillnets used in coastal waters by the fleet based in the Cananéia main harbour (25°00âS 47°55âW), south of São Paulo State, or found dead in inner waters of the Cananéia estuary between 2003 and 2009. Based on the index of relative importance analysis, the most important fish species were the banded croaker, Paralonchurus brasiliensis. Doryteuthis plei was the most representative cephalopod species. Stellifer rastrifer was the most important fish species observed in dolphins in inner estuarine waters and P. brasiliensis in recovered dolphins from coastal waters. Loliguncula brevis is the only cephalopod species reported from dolphins found in inner estuarine waters up to date. Doryteuthis plei was the most important cephalopod species observed in coastal dolphins. When considering other feeding studies, the most representative fish family in the diet of S. guianensis was Sciaenidae, which is mainly represented by demersal fishes. The main preys of S. guianensis are abundant in the studied areas, which may indicate an opportunistic feeding habit. The majority of them are not the most important target species by the commercial fishery in south-eastern Brazil. © 2012 Marine Biological Association of the United Kingdom.

Supplementation of diets for Santa Ines sheep with organic and inorganic zinc sources

This research was conducted with objective to evaluate the effect of different zinc (Zn) sources and doses in the diet for Santa Ines sheep. Forty lambs at weaning, with 18.4 kg of body weight were supplemented with three different sources of zinc (zinc oxide (ZnO), zinc amino acid and zinc proteinate) and three doses of zinc (200, 400 and 600 mg/kg DM) added to the basal diet. At every 28 days, animals were weighted and blood samples were collected for analyses of zinc (Zn), alkaline phosphatase and immunoglobulin G (IgG) and M (IgM). At the end of experiment, liver samples were collected for determination of the hepatic zinc levels. Zinc was analyzed with atomic absorption spectrophotometer, while phosphatase alkaline and immunoglobulins G and M were analyzed using Laborlab and Bioclin kits, respectively. There was no effect of diets on phosphatase alkaline levels and hepatic zinc, but there was difference in the plasmatic zinc levels and IgG and IgM levels. Based on the accumulation of hepatic zinc, the estimate of the zinc bioavailability, through the regression equation, showed that supplementation with organic and inorganic sources of zinc did not differ in the diet of Santa Ines sheep. © 2012 Sociedade Brasileira de Zootecnia.

Meal of cassava foliage as pigment of diets with cassava meal and oil of African oil palm for laying hens

Twenty-eight White Leghorn laying hens, of the Cuban commercial hybrid L-33, were used for eight weeks within the laying peak (36 to 43 weeks of age), to evaluate the meal of root of cassava (Manihot esculenta Crantz) and the crude oil of African oil palm (Elaeis guineensis J.) as pigments of the egg yolks, out of their incorporation to the diet of laying hens during the laying peak. The birds were allocated in individual cages, with 108 g of feed/bird/d, water ad libitum, and 16 h of light. Analysis of variance was performed, according to one-way design with two treatments and fourteen repetitions (one cage with one hen). The treatments consisted of two diets (I- cassava meal + African palm oil, II- cassava meal + African oil palm + 2.5 % of cassava foliage meal). The viability was of 100 % in all the treatments. No differences were found for laying (91.59 and 90.10 %), which surpassed the potential of this hybrid during the laying peak (90 %), feed conversion/egg (118 and 120 g of feed/egg), mass of egg produced (3071 and 3027 g/bird) and mass conversion (1.98 and 2.00). The pigmentation of the egg yolk was doubled, by adding 2.5 % of meal of cassava foliage to the diets (3 and 6 in the scale of Roche). It was likeable to enhance the pigmentation of the egg yolk and reduce the feeding costs of the laying hens, when including 2.5 % of meal of cassava foliage to diets where the cassava meal and the oil of the African oil palm are basic sources of starch and lipids for the laying hens.

Salmonella enteritidis in the eggs of Japanese quails (coturnix coturnix Japonica - Temminck & Schlegel, 1849) fed diets with different calcium and phosphorus levels

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Use of space by frugivorous bats (Chiroptera: Phyllostomidae) in a restored Atlantic forest fragment in Brazil

We studied patterns in the use of space for foraging and roosting by two frugivorous bat species in a five-year-old restored Atlantic forest located in a fragmented landscape in southeastern Brazil. Ten individuals of Carollia perspicillata and eleven individuals of Artibeus lituratus were monitored through radio-telemetry in five sampling sessions. Each session lasted 3-8. days for each individual, with an average of 25.4 ± 10 locations for each C. perspicillata individual and 19 ± 4.4 for each A. lituratus individual. We described an average range of 124.4. ha and an average commuting distance of 1158.8. m for A. lituratus and an average range and commuting distance of 32. ha and 489. m, respectively, for C. perspicillata. We demonstrated a consistent pattern in habitat use and movements for both studied species, where they strictly used forests (restored or not) for day roosting, roosting in the foliage of trees located only in secondary forest remnants and restored areas, while restored areas were their main feeding habitat. We demonstrate that newly restored forests can be readily incorporated as foraging and roosting habitats by these species, and that C. perspicillata alters its roosting behavior in relation to preferred food availability. These results, when combined with data on the diet of the studied species, show consistent evidence of the potential that bats have to improve species diversity of anthropogenic plantings with their own natural seed dispersal. © 2012 Elsevier B.V.

Effect of glycerol on GHR and IGF-1 gene expression in breast muscle and on growth of Japanese meat quails

We evaluated messenger RNA (mRNA) expression of the growth-hormone (GHR) and insulin-like growth factor (IGF-1) genes in 28-day-old Japanese meat quails fed diets containing 0, 8, or 12% dietary glycerol in substitution of corn. Total RNA was extracted from the breast muscle and the DNA was amplified with specific primers using real-time PCR. Feed conversion ratio and feed intake were evaluated. The birds fed 8 and 12% glycerol presented higher IGF-1 mRNA expression [0.059 and 0.049 arbitrary units (AU), respectively] relative to those not fed with glycerol (0.029 AU), while 12% glycerol reduced GHR mRNA expression (0.022 AU). Dietary inclusion of 8% glycerol promoted similar performance results (feed conversion) as the diet with no glycerol. We conclude that inclusion of glycerol in the diet affects GHR and IGF-1 gene expression in Japanese meat quails. However, considering the performance results and the expression of the GHR and IGF-1 genes, 8% glycerol may be safely included in the diet of meat quails. © FUNPEC-RP.

Feeding ecology of Dash-dot Tetra Hemigrammus belottii (Steindachner 1882) (Characiformes: Characidae) in the streams of the Urucu River basin, central Amazonia, Brazil

O presente estudo descreve a dieta da espécie Hemigrammus belottii (Characiformes: Characidae) coletados na bacia do Rio Urucu no município de Coari, Amazonas, (Brasil), buscando responder o seguinte questionamento: Qual a influência dos períodos hidrológicos (seco e chuvoso) e da distribuição espacial na dieta de H. belottii? Os espécimes tiveram seus estômagos retirados e os itens alimentares pesados e identificados para posteriores análises relacionadas à intensidade alimentar, pelo Índice de Repleção (IR%) e pelo índice de importância alimentar (IAi%). Foi analisado um total de 227 espécimes, com comprimento padrão médio de 16,54 mm ± 5,6 mm. Baseado no IR% verificou-se para H. belottii uma maior intensidade alimentar durante o período da seca. A dieta da espécie foi composta predominantemente pelos itens Formicidae (IAi% = 69,6), fragmento de exoesqueleto alóctone (IAi% = 17,7) e Coleoptera (IAi% = 6,0), com sua composição se mostrando independente de períodos hidrológicos e de sua distribuição espacial, que pode ser atribuído à alta disponibilidade de itens alimentares utilizados pela espécie durante o ano todo. De um modo geral H. belottii evidenciou um hábito alimentar insetívoro generalista, com predomínio de itens de origem alóctone.

Feeding ecology of Liophis reginae semilineatus (Serpentes: Colubridae: Xenodontinae) in eastern Amazon, Brazil

We studied the diet of Liophis reginae semilineatus (Wagler, 1824) from eastern Amazon, Brazil, based on the analysis of 182 preserved specimens. Thirty-six individuals had prey in their stomachs; 34 (95%) contained exclusively anurans and 2 (5%) contained both anurans and lizards. The most common prey items were small Leptodactylus sp. (33.3%), followed by Physalaemus ephippifer (Steindachner, 1864) (10.3%). Prey ingested head-first (78%; n = 25) were significantly larger than prey ingested tail-first (22%; n = 7). Females of L. reginae semilineatus have longer and wider heads than conspecific males with the same body length, which correspond to sexual divergences in the diet (size of the prey). No correlation was found between snake head length vs. prey size (SVL, width and mass). Liophis reginae semilineatus is an anurophagous snake that probably forages actively on the ground.

Feeding ecology of juvenile dog snapper Lutjanus jocu (Bloch and Shneider, 1801) (Lutjanidae) in intertidal mangrove creeks in Curuçá estuary (Northern Brazil)

A dieta e a ecologia alimentar de juvenis de Lutjanus jocu foram verificadas em 92 espécimes coletados em quatro canais de maré do estuário do rio Curuçá, Norte do Brasil, entre setembro de 2003 e julho de 2004. O comprimento total dos peixes coletados não apresentou diferenças significativas entre os meses amostrados. A intensidade alimentar foi elevada conforme indicado pelos altos valores do índice de repleção estomacal e os baixos valores do índice de vacuidade. A presa mais importante foi Penaeidae, seguida por Grapsidae e Porcellanidae. A dieta de juvenis de L. jocu apresentou diferenças sazonais evidentes. Os espécimes da estação seca (setembro e novembro) e transição seca/chuvosa (janeiro) foram considerados especialistas alimentando-se exclusivamente de Penaeidae. No entanto, os espécimes da estação chuvosa (março e maio) e da transição chuvosa/seca (julho), que alimentaram-se principalmente de Grapsidae, Penaeidae e Porcellanidae, foram considerados generalistas. Esta mudança sazonal na dieta poderia estar relacionada com a disponibilidade do alimento.

Feeding and larval growth of an exotic freshwater prawn Macrobrachium equidens (Decapoda: Palaemonidae), from Northeastern Pará, Amazon Region

No presente estudo foram realizados experimentos sobre alimentação, com a espécie de camarão de água doce Macrobrachium equidens. Foram, testados o tipo de alimento e a densidade de alimento adequada para o desenvolvimento das larvas. Para o experimento sobre o tipo de alimento, 8 tratamentos foram realizados: (I) inanição, (AL) microalgas, (RO) rotíferos, (NA) náuplios de Artemia, (RO + NA) rotíferos + Artemia, (AL + RO) microalgas + rotíferos, (AL + NA) microalgas + Artemia, (AL + RO + NA) microalgas + rotíferos + Artemia. Para o experimento sobre a densidade de alimento, foi utilizado o tipo de alimento que resultou em uma elevada taxa de sobrevivência no experimento anterior. Três tratamentos foram realizados: 4, 8 e 16 náuplios de Artemia/mL. A taxa de alimentação durante o desenvolvimento das larvas foi observada. A sobrevivência, o peso e o percentual de juvenis de cada experimento de alimentação foram determinados. Foi identificado que as larvas de M. equidens são carnívoras, no entanto, houve uma seletividade do tipo de alimento, pois as larvas concluíram o seu ciclo de zoea para a fase de juvenil somente quando os náuplios de Artemia foram disponibilizados. Verificouse também que as larvas se alimentam preferencialmente durante o período diurno, e são oportunistas em relação à densidade do alimento ofertado.

Evaluation of babassu meal in feed for layer hens during the growth phase

Studies were conducted to evaluate the nutritional value and inclusion levels of babassu meal (BM) in the diet of grower layer pullets in substitution to wheat meal. Digestibility, metabolism and growth trials were conducted. Twelve cecectomized roosters were used in the digestibility assay to determine the coefficients of standardized digestibility of amino acids (CSDAA). The metabolism trial was conducted with 30 adult roosters to determine the apparent metabolizable energy corrected for nitrogen (AMEn) of BM. A growth trial was performed to determine replacement levels of wheat midds by BM diet using 360 six-week-old commercial layer pullets. BM was included at the 0, 75 and 150 g/kg of BM, during grower and development rearing phases, respectively. Feed intake, body weight gain, and feed conversion were evaluated. BM AMEn was determined as 1,474 kcal/kg, on as-fed basis. The CSDAA determined for BM were below 88% for all AA. The inclusion of BM in the feed of grower layers (7-18 week) significantly decreased feed intake (p < 0.05), but significantly improved body weight gain and feedconversion ratio (p < 0.05) at 15% inclusion level. Considering the nutritional value and performance results, BM can replace wheat midds in diets of grower layer pullets.

Contributions of the old urban homegardens for food production and consumption in Rio Claro, Southeastern Brazil

Urban homegardens are green areas of households within the city limits and they have the potential to provide families with a cheap alternative for diet improvement, and to complement the income of the families who sell cultivated products. This research analyzes the contributions of old urban homegardens on food consumption and household economy. Data related to homegardens composition were collected by interviews and by collecting cultivated plants. Diets were assessed through a retrospective method (last 24 hours food recall) and administered every two months, during a year, to include seasonal variations. The diet of the sampled population was found to be dependent on certain foods, indicating a narrow food niche (Levins index = 25.9; Levins standardized index = 0.23). Variations in interviewees' diet are related to the consumption of fruits and vegetables, which are partly supplied by homegardens. Spices and teas consumed were obtained from homegardens, revealing its importance in food consumption and health. Among the 98 species found in homegardens, only 38% appeared in the interviewees' diet, indicating an under-exploitation of these homegardens. Our study found that the main role of homegardens is to supply variation in the diet, contributing to the consumption of different types of products.

Carcass and meat traits of lambs fed by-products from the processing of oil seeds

We evaluated the effect of adding by-products from the processing of oil seeds in the diet of lambs on the carcass and meat traits. Twenty-four non-castrated weaned male Santa Inês lambs with approximately 70 days of age and initial average weight of 19.11 ± 2.12 kg were distributed into a completely randomized design. Treatments consisted of diets containing by-products with 70% of concentrate and 30% of tifton hay (Cynodon spp.) and were termed SM: control with soybean meal; SC: formulated with soybean cake; SUC: formulated with sunflower cake and PC: formulated with peanut cake. Diets had no effects on the carcass traits evaluated. There was no significant effect on the mean values of perirenal, omental and mesenteric fats (0.267, 0.552 and 0.470 kg, respectively) and there was no influence on the percentages of moisture, ether extract, crude protein or ash in the loin between experimental diets. Diets containing by-products from the processing of oil seeds did not change fatty acids found in lamb meat. The use of by-products from oil seeds provided similar carcass and meat traits, thus their use can be recommended as eventual protein and energy sources for feedlot lambs.

Impact of different silkworm dietary supplements on its silk performance

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)