Análisis genómico de bacillus thuringiensis : estructura poblacional.

Tesis (Doctor en Ciencias Especialidad en Biotecnología) UANL, 2012.

Caracterización de cepas de bacillus thuringiensis y su toxicidad contra tres poblaciones de aedes aegypti.

Tesis (Doctor en Ciencias con Especialidad en Biotecnología) UANL, 2010.

Biosíntesis y actividad de bacteriocinas producidas por cepas mexicanas de bacillus thuringiensis con potencial aplicación como bioconservadores en alimentos

Tesis (Doctor en Ciencias con Acentuación en Manejo y Administración de Recursos Vegetales) UANL, 2009.

Caracterización bioquímica de la FITASA C de bacillus subtilis y de sus formas recombinantes.

Tesis (Doctor en Ciencias con Especialidad en Biotecnología) UANL, 2008.

Identificación y caracterización de la esterasa del acido ferúlico de Bacillus Flexus NJY2 aislado del nejayote de maíz.

Tesis (Doctor en Ciencias con Orientación en Microbiología Industrial) UANL, 2012.

Caracterización biológica de parasporinas en cepas nativas de bacillus thuringiensis.

Tesis (Doctor en Ciencias con especialidad en Biotecnología) UANL, 2014.

Evaluación de la actividad nematicida de cepas nativas y de colección de bacillus thuringiensis contra el nematodo formador de nódulos de la raíz (meloidogyne incognita).

Tesis (Doctor en Ciencias con especialidad en Biotecnología) UANL,2014.

Desarrollo y evaluación de bioinsecticidas microencapsulados a partir de bacillus thuringiensis y neem para el control del gusano soldado spodoptera exigua (hübner).

Tesis (Doctor en Ciencias con especialidad en Biotecnología) UANL,2014.

Desarrollo y evaluación de formulados asperjables de bacillus thuringiensis para el control del gusano de bolsa del nogal hyphantria cunea (DRURY).

Tesis (Doctor en Ciencias con especialidad en Biotecnología) UANL,2014.

Imagerie par microscopie à force atomique de toxines Cry1 de Bacillus thuringiensis interagissant avec des membranes apicales de l'intestin de Manduca sexta

Mémoire numérisé par la Division de la gestion de documents et des archives de l'Université de Montréal

Production and Characterization of Endocylanase from Bacillus Pumilus Using Solidstate Fermentation and its Application in 'Paper Pulp Processing

In the present studies it is clear that Bacillus pumilus xylanase is having the characteristic suited for an industrial enzyme (xylanases that are active and stable at elevated temperatures and alkaline pH are needed). SSF production of xylanases and its application appears to be an innovative technology where the fermented substrate is the enzyme source that is used directly in the bleaching process without a prior downstream processing. The direct use of SSF enzymes in bleaching is a relatively new biobleaching approach. This can certainly benefit the bleaching process to lower the xylanase production costs and improve the economics and viability of the biobleaching technology. The application of enzymes to the bleaching process has been considered as an environmentally friendly approach that can reduce the negative impact on the environment exerted by the use of chlorine-based bleaching agents. It has been demonstrated that pretreatment of kraft pulp with xylanase prior to bleaching (biobleaching) can facilitate subsequent removal of lignin by bleaching chemicals, thereby, reducing the demand for elemental chlorine or improving final paper brightness. Using this xylanase pre-treatment, has resulted in an increased of brightness (8.5 Unit) when compared to non-enzymatic treated bleached pulp prepared using identical conditions. Reduction of the consumption of active chlorine can be achieved which results in a decrease in the toxicity, colour, chloride and absorbable organic halogen (AOX) levels of bleaching effluents. The xylanase treatment improves drainage, strength properties and the fragility of pulps, and also increases the brightness of pulps. This positive result shows that enzyme pre-treatment facilitates the removal of chromophore fragments of pulp there by making the process more environment friendly

Fermentation Of Rice And Related Products By Bacillus Sp.

Recently’ recognition cnf immobilization ‘technology for the rapid conversion of several substrates into metabolites and repeated reuse of the biocatalysts have drawn the attention of the fermentation scientists and technologists to try these new technologies for the rapid production of pnxkmt and enhancement of the efficiencies of the systems Hence in the present study rice was selected,as a substrate since it is a rich source of starch, available and cultivated throughout the year almost in all part of our country. Rice although known for its use as a staple food in many forms as rice, idli, dosai etc., has not been used in industry extensively. However, it ii; a potential resource for’ the production of alcohol, high protein food anui for sugar and sugar syrups as it is evidenced by the few reports mentioned in the review of literature. Of the several microorganisms available, Bacillus sp, is a known candidate for the production of amylases. Hence in the present study Bacillus sp, was desired for its known efficiencies in starch conversion

Thermdstable alpha amylase production by bacillus coagulans

Microbial enzymes are in great demand owing to their importance in several industries such as brewing, baking, leather, laundry detergent, dairy. starch processing and textiles besides pharmaceuticals. About 80% of the enzymes produced through fermentation and sold in the industrial scale are hydrolytic enzymes. Due to recognition of new and new applications, an intensive screening of different kinds of enzymes with novel properties, from various microorganisms, is being pursued all over the world. Bacillus sp are largely known to produce a-amylase, among the different groups of microoganisms, at industrial level. They are known to produce both saccharifying and liquefying a-amylases (Fukumoto 1963; walker and Campbell, 1967a). which are distinguishable by their mechanisms of starch degradation by the fact that the saccharifying asamylases produce an increase in reducing power about twice that of the liquefying enzyme (Fukumoto, 1963; Pazur and Okada, 1966). Under this circumstances, the present study was undertaken, with a View to utilise a fast growing B.coagu1ans isolated from soil, for production of thermostable and alkaline oz-amylase under different fermentation processes