Elementos de transposição como fonte de novidades genéticas em nível transcricional: uma abordagem computacional e molecular

Pós-graduação em Genética - IBILCE

Influência de fatores bioclimáticos no desenvolvimento e produção do cafeeiro arábica e na qualidade dos grãos em Matão (SP)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Controle biológico de nematóides de galha do cafeeiro com fungos nematófagos

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Eficiência do controle de nematóides, ferrugem e bicho mineiro em cafeeiros

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Estudo químico e biológico de espécies de Rubiaceae

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Resposta fisiológica e bioquímica do cafeeiro (Coffea arábica, L.) cv. Catuai Vermelho IAC 144, em função de modos aplicação e doses de nitrogênio

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Atributos químicos do solo e estado nutricional de cafeeiros em diferentes densidades populacionais

Pós-graduação em Agronomia - FEIS

Influence of field slope and coffee plantation age on the physical properties of a red-yellow Latosol

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Activity of some isoenzymatic systems in stored coffee grains

Considering the worldwide consumption of coffee, it is natural that throughout the history many people have dedicated the research to markers that contribute somehow on gauging its quality. This research aimed to evaluate the biochemical performance of arabica coffee during storage. Coffee in beans (natural) and in parchment (pulped) dried in concrete terrace and in dryer with heated air were packed in jute bags and stored in not controlled environmental conditions. Enzymatic activities of superoxide dismutase, catalase, peroxidase, polyphenoloxidase, esterase and lipoxygenase in coffee grains were evaluated at zero, three, six, nine and twelve months by means of electrophoresis. Independently of the drying method, the activity of isoenzymatic complexes highlighted deteriorative processes in stored grains of coffee. The treatments 60/40º C and 60º C used to reduce the water content imposed a greater stress condition, accelerated metabolism of natural coffee in the storage with decreased activity of defense mechanisms due to latent damage in these grains. Natural coffees are more sensible to high drying temperatures and its quality reduces faster than pulped coffee in the storage.

Ocorrência de plantas daninhas em cultivo consorciado de café e nogueira-macadâmia

Arborization can benefit coffee plantations by reducing the wind speed and temperature variation in the crop. It is also possible that the incident radiation can affect the weed populations and reduce the need for their control. This study aimed at assessing the weeds population and distribution, in arabica coffee intercropped with three macadamia cultivars, six years after planting, in Dois Córregos, São Paulo State, Brazil. Treatments consisted of a 3x3+1 factorial scheme, i.e., coffee intercropped with three macadamia cultivars (HAES 816, IAC 4-20 and IAC 9-20) and three sampling positions of weeds in the intercropping (in the macadamia tree canopy projection, among the macadamia tree canopies projections and in the single rows), plus an additional treatment (sole coffee). The weeds incidence and control, as well as their phytosociological characterization, were evaluated. For coffee intercropped with macadamia, the weeds occurrence and number of species were smaller than for sole coffee. For the projection in the canopy and among canopies of macadamia trees, there was an average decrease of 82% in the occurrence of weeds, in comparison with the sole coffee. The IAC 9-20 cultivar was more efficient in reducing the occurrence of weeds, when intercropped with coffee, for presenting a taller canopy, with a larger diameter.

Qualidade do café em coco e em pergaminho armazenados em atmosfera modificada

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Antifungal activity of flavonoids from Heteropterys byrsonimifolia and a commercial source against Aspergillus ochraceus: In silico interactions of these compounds with a protein kinase

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Resposta do cafeeiro à inoculação de fungos micorrízicos arbusculares, em latossolo vermelho, do cerrado

The aim of this study was evaluate the response of two coffee cultivars (tolerant and sensitive to aluminum - Al), inoculated or not by two arbuscular mycorriza fungi (AMF), Gigaspora margarita and Glomus etunicatum, in cerrado Oxisol, with different base saturation. This experiment was conducted under greenhouse conditions, with a complete randomized design, in a 2x3x2 factorial scheme, consisting of 2 cultivars (tolerante and sensitive to Al), 3 treatments with mycorrhizal (inoculated with two species of AMF and without inoculation) and 3 levels of soil base saturation (30, 45 and 53 V%), with five replicates per treatment. The variables were: plant height, stem diameter, leaf area, shoot dry weight, root fresh weight, nitrate reductase activity, chlorophyll concentration, root colonization and number of AMF spores. Mycorrhizae isolates promoted greater response of coffee plants, in acid soil with high concentration of Al, but this response was observed for both cultivars when plants were colonized by G. margarita. The cultivars evaluated showed no differences in Al tolerance when non inoculated.

Cobertura e depósito de calda fitossanitária em plantas de café pulverizadas com equipamento original e adaptado para plantas altas

The objective of this study was to evaluate the coverage of spray droplets on coffee plants as well as their deposition using a sprayer with and without adaptation of an auxiliary branch for tall plants. The experiment was conducted following a randomized block design with six treatments and four replications to evaluate the percentage of coverage for the spraying liquids in water sensitive paper fixed at four quadrants and two heights (lower and upper) of the plants, and the spray deposit with metallic marker (MnSO4) on sheets in the same positions of the water sensitive paper in two spray volumes (450 and 750 L h(-1)). The experiment was conducted in October 2011 in the town of Patroc nio-MG, and the experimental plots consisted of 30 plants of Catua IAC-99, with approximately 12 years of age and average height of 3.50 meters. The experiments were conducted following a randomized block design with six treatments and four replications to evaluate the coverage and deposition, in two spray volumes (450 and 750 L ha(-1)). Leaves were collected in four positions and also at the top four in the lower canopy. The results of the evaluations were analysed statistically by F test and for comparison of means by Tukey test at 5% probability. The auxiliary branch installed at the rear of the equipment is the most suitable when compared to use of equipment without this feature or installed in the front of the equipment. Furthermore, the application volume of 450 L ha(-1) results in coverages and deposits of spraying liquids equivalents to volume of 750 L ha(-1), considered sufficient according to the parameters evaluated.

Transcriptional Activity, Chromosomal Distribution and Expression Effects of Transposable Elements in Coffea Genomes

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)