999 resultados para State Library of Iowa
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[Early Conceptual Sketch], untitled. Brown and black ink sketches on shirt cardboard, 8x14 inches [from photographic copy by Lance Burgharrdt]
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[Conceptual Sketches #17], untitled. Black ink sketches on shirt cardboard, 8 x 10 3/4 inches
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[Conceptual Sketches #18], untitled. Black ink sketches on shirt cardboard, 8x14 inches
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Includes a "chap. xlv. State papers, laws, journals, &c."
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Williamson, J. Bib. of the State of Maine
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No more published.
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Supersedes the Occasional Bulletin of the Iowa Masonic Library, 1897
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Four earlier editions were issued as Library school bulletins: no. 2, covering the years 1887-1896; no. 11, 1887-1901; no. 31, 1887-1911; no. 48, 1887-1921.
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"Submitted to the Governor."
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Mode of access: Internet.
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On cover: From G. K. Hall & Co. with all good wishes at Christmas MCMLXVIII.
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Representations of the superalgebra osp(2/2)(k)((1)) and current superalgebra. osp(2/2)k in the standard basis are investigated. All finite-dimensional typical and atypical representations of osp(2/2) are constructed by the vector coherent state method. Primary fields of the non-unitary conformal field theory associated with osp(2/2)(k)((1)) in the standard basis are obtained for arbitrary level k. (C) 2004 Elsevier B.V. All rights reserved.
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The rheology of 10 Australian honeys was investigated at temperatures -15C to 0C by a strain-controlled rheometer. The honeys exhibited Newtonian behavior irrespective of the temperature, and follow the Cox-Merz rule. G/G' and omega are quadratically related, and the crossover frequencies for liquid to solid transformation and relaxation times were obtained. The composition of the honeys correlates well (r(2) > 0.83) with the viscosity, and with 24 7 data sets (Australian and Greek honeys), the following equation was obtained: mu = 1.41 x 10(-17) exp [-1.20M + 0.01F - 0.0G + (18.6 X 10(3)/T)] The viscosity of the honeys showed a strong dependence on temperature, and four models were examined to describe this. The models gave good fits (r(2) > 0.95), but better fits were obtained for the WLF model using T-g of the honeys and mu(g) = 10(11) Pa.s. The WLF model with its universal values poorly predicted the viscosity, and the implications of the measured rheological behaviors of the honeys in their processing and handling are discussed.