Range and cooking habits.

Mode of access: Internet.

Simple French cooking for English homes,

Mode of access: Internet.

Cooking by the garden calendar /

Includes bibliographical references and index.

Southern cooking /

Includes index.

Modernistic recipe-menu book of the DeBoth homemakers' cooking school /

Includes index.

Economy in cooking /

Mode of access: Internet.

Twentieth century cook book : an up-to-date and skillful preparation on the art of cooking : and, Modern candy making simplified : also, The process of drying fruits and vegetables : and, Butchering time recipes.

Mode of access: Internet.

Magic chef cooking,

Mode of access: Internet.

Lorain cooking, prepared and tested in the research kitchen of American Stove Company at Cleveland, Ohio,

Mode of access: Internet.

Treasury of outdoor cooking.

Mode of access: Internet.

A book on guinea culture, covering every feature of mating, hatching, rearing, feeding, housing, marketing, cooking and serving.

Cover title: Guinea fowl.

The effect of four cooking pressures on the retention of palatability and ascorbic acid in fresh and frozen broccoli, and folic acid in frozen broccoli. Report on special problem.

Mode of access: Internet.

Cooking with soybeans /

Mode of access: Internet.

Essays on the powers of the human mind : An essay on quantity. An analysis of Aristotl's logic /

Mode of access: Internet.

An account of some experiments and observations on Tar-Water : : wherein is shown the quantity of tar that is therein, which was read before the Royal Society /

A letter from Mr. Reid to Dr. Hales concerning the nature of Tar and a method of obtainig it's Medical Virtues, free from it's hurtful Oils: Whereby also the strength of each dose may be the better ascertained.