A guide to the work-relatedness of disease /

Includes bibliographical references.

A guide to seasonal adjustment of labor force data.

Mode of access: Internet.

A Guide to international participation in the Strategic Defense Initiative.

"December 1990."

Citizens' guide to toxic substances information /

Mode of access: Internet.

Troubleshooter's guide to filing the ERISA annual report (FORM 5500).

Mode of access: Internet.

A guide to industrial respiratory protection/

Mode of access: Internet.

Guide to Porteus maze test.

Mode of access: Internet.

CJCS guide to the Chairman's Readiness System.

Mode of access: Internet.

Planning and managing intermodal transportation systems: a guide to ISTEA requirements. Final report.

Federal Highway Administration, Washington, D.C.

1990 Nationwide Personal Transportation Survey: user's guide to the public use tapes.

Federal Highway Administration, Washington, D.C.

The unfired food diet simplified; a simple practical guide for those who are interested in unfired foods,

CONDITION:Good - paperback.

A Guide to filing a design patent application.

Revised May 1998.

Guide to using School COP to address student discipline and crime problems /

"This guide is a companion to the School COP software package and user manual"--P. 3.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

The American vegetable practice, or, A new and improved guide to health. : Designed for the use of families. : In six parts. Part I. Concise view of the human body, with engraved and wood-cut illustrations. Part II. Glance at the old school practice of physic. Part III. Vegetable materia medica, with colored illustrations. Part IV. Compounds. Part V. Practice of medicine, based upon what are deemed correct physiological and pathological principles. Part VI. Guide for women, containing a simplified treatise on childbirth, with a description of the diseases peculiar to females and infants. /

Errata and advertisement for "New England Depot. D.L. Hale" at end of v. 2.