Perfil lipídico sérico e ede ácidos graxos do tecido adiposo em cadelas com tumores mamários: caso-controle

Pós-graduação em Biotecnologia Animal - FMVZ

Óleo de linhaça na terminação de novilhos Nelore: qualidade da carne

Pós-graduação em Zootecnia - FCAV

Características qualitativas e quantitativas do músculo Longissimus de bubalinos e bovinos terminados em confinamento

Pós-graduação em Zootecnia - FCAV

Maturação e qualidade de cortes cárneos de cordeiros terminados em confinamento

Pós-graduação em Ciência e Tecnologia Animal - FEIS

Estudo da distribuição e do potencial de metilação do mercúrio em solos e sedimentos de áreas a serem inundadas para aproveitamento hidrelétrico: Vinicius Marques Gomes. -

Pós-graduação em Química - IQ

Efeitos da exposição à sílica sobre a responsividade vascular e de vias aéreas de ratos

Silicosis, a common type of pneumoconiosis, is an occupational lung disease caused by inhalation of silica dust often with mining activity and thus reaches the miners. The fine and ultrafine silica particles deposited in the alveolar epithelium may lead to the development of progressive massive fibrosis. An increased reactive oxygen species (ROS) production has been proposed to explain the mechanism for induction of pulmonary fibrosis in silicosis. In this situation, alveolar macrophages are activated to phagocytes silica particles deposited in the alveoli. The activated macrophages secrete large amounts of ROS that in turn induce synthesis of fibrotic factors. In addition, the activity of antioxidant enzymes is impaired, which results in increased lipid peroxidation, as well as generating a local inflammatory process. Diffuse pulmonary fibrosis progresses with interstitial collagen deposition. Interstitial collagen overlies small pulmonary arteries and arterioles and thus it is associated with pulmonary hypertension in pulmonary fibrotic diseases. In addition, cytokines and silica particles passing through the respiratory membrane can reach the bloodstream. In this context, the increase in the generation of ROS in the circulation may lead to a reduction in the bioavailability of nitric oxide, an important endothelium-derived relaxing factor. A deficiency in the nitric oxide bioavailability can result in vascular endothelial dysfunction. Moreover, pro-inflammatory cytokines could contribute to the impairment of endothelial function. In the airways, pro-inflammatory cytokines can reduce the smooth muscle responsiveness to β- adrenergic agonists as isoproterenol. Thus, the aim of this study was to evaluate the effect of silica dust instillation in the function of the pulmonary artery, aorta and trachea of rats with acute silicosis. For this purpose, male Wistar rats were anesthetized... (Complete abstract click electronic access below)

Avaliação do potencial de carreadores lipídicos nanoestruturados para a administração cutânea de trans-resveratrol

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeito da ingestão aguda do suco de laranja sobre o estresse oxidativo em indivíduos eutróficos e com excesso de peso

Estudos clínicos e experimentais têm mostrado que o suco de laranja apresenta propriedades antioxidantes que estão associadas com a redução do risco para doenças cardiovasculares e alguns tipos de câncer. O objetivo deste estudo foi analisar o efeito antioxidante e anti-peroxidação lipídica após a ingestão aguda dos sucos de laranja fresco, pasteurizado e da bebida controle no soro sanguíneo de voluntários eutróficos e com excesso de peso. A avaliação da capacidade antioxidante no soro sanguíneo foi feita pelo método ABTS e a peroxidação lipídica, pela presença de substâncias reativas ao ácido tiobarbitúrico (TBARS). Os voluntários ingeriram a quantidade de 5mL/kg de peso corporal de suco fresco, pasteurizado e da bebida controle. Após o período experimental foi observado um aumento do teor de substâncias antioxidantes (ABTS) e uma redução da peroxidação lipídica (TBARS) no soro, mostrando que os sucos de laranja, fresco e pasteurizado, tiveram efeito protetor contra o estresse oxidativo, sugerindo que o processamento dos sucos não comprometeu os compostos com atividade anti-oxidativa e anti-peroxidação lipídica responsáveis pela redução do estresse oxidativo. Além disso, não houve diferença nas variáveis analisadas (TBARS e ABTS) entre os indivíduos eutróficos e com excesso de peso. Concluiu-se que a ingestão aguda do suco de laranja fresco e pasteurizado promoveu um efeito protetor contra o estresse oxidativo em indivíduos eutróficos e naqueles com excesso de peso.

Principais marcadores utilizados na avaliação da qualidade do sêmen de animais domésticos

Methods of semen cryopreservation allow changes in spermatic cells, such as damage in plasma and acrossomal membrane and modifications in mitochondrial function due to a disorder in the lipidic bilayer. For effective oocyte fertilization, spermatozoa require functional competent membranes, and intact organelles, acrosome and DNA. However, most laboratory methods used to evaluate semen quality are not highly correlated with fertilizing capacity. The discovery of a variety of fluorochromes and compounds conjugated to fluorescent probes has enabled an accurate assessment of the viability, integrity and function of spermatozoa. Among the most used probes that label the various compartments of the sperm cell there are the membrane impermeable fluorescent dyes to test the membrane integrity, as well as acylated dyes that pass the intact membrane. For the acrossomal integrity the most commonly used method is lectins labeled by a fluorescent probe. The acrosome reaction and spermatic capacitation is detected by the evaluation of membrane architecture and disorder of lipids in plasma membrane. Mitochondrial function can be determined using markers for their aerobic activity. The DNA status of spermatozoa has been determined using the metachromatic properties of Acridine Orange, and the DNA fragmentation can also be assessed by TUNEL assay. Finally, DNA condensation is analyzed using a single cell DNA gel electrophoresis assay that indicates DNA compactation. This monograph aims to compile the various tests used to detect damaged spermatozoa under cryopreservation methods, searching for improve the predictive value of semen analysis with the intention of a successful conception

Efeitos da ingestão aguda do suco de laranja na resposta glicêmica e insulínica, níveis séricos de leptina e adiponectina, consumo energético e atividade antioxidante

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Polimorfismos GSTM1, GSTT1 e GSTP1 da enzima Glutationa S-transferase como fatores moduladores do fenótipo na anemia falciforme

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Capacidade antioxidante e estabilidade oxidativa de Gengiber officinale

The main objectives of this work were to evaluate the antioxidant activity and to determine of an ethanolic ginger extract total phenolic compounds concentration, as well as verifying its behavior by means of the oxidative stability, when added to refined soybean oil in concentrations of 0, 500, 1000, 1500, 2000 and 2500 mg/kg. The maximum antioxidant activity and EC50, concentration of the extract to achieve 50% of the antioxidant activity, value determined by free radical DPPH method were 79.1% and 42.6 g/mL, respectively. The total phenolic compounds concentration, determined to Folin-Ciocalteu method, was 251 mg/g. The induction period of the samples increased according to the augment of the extract concentration in the oil when evaluated using oxidative stability through the Rancimat equipament. It was possible to conclude that the ginger extracts possess effective action against the lipid oxidation and can be applied in foods as natural antioxidant.

Avaliação de fatores preditivos de estresse oxidativo em pessoas saudáveis

Evaluation of predictive factors for oxidative stress in healthy people. This study aimed to evaluate the inÀuence of factors such as smoNing, alcohol consumption, use of medicines, contact Zith chemicals, as Zell as age and gender on marNers of oxidative stress, in healthy subMects. :e checNed the effect of age on the antioxidant capacity, Zith decreased values in older individuals, Zhich may be the cause of increased oxidative stress, associated Zith aging. Regarding the other factors, no differences Zere found in the values of the marNer of lipid peroxidation and the antioxidant capacity.

Produção e qualidade do leite e da carne de caprinos anglo nubianos suplementados com óleos vegetais

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Propriedade antioxidante de compostos fenólicos: importância na dieta e na conservação de alimentos

Living organisms are constantly subjected to the action of free radicals, which are one of the causes of oxidation reactions, because they have on free electron, what makes it very reactive. They are products of organism reactions or they are produced by exogenous factors, such as tobacco. Fatty acids are the most vulnerable target, and may suffer lipid peroxidation, what affects the cell structure. Cardiovascular diseases, cancer and diseases of aging are occurrence of these reactions in the organism related. The aliments are also subjected to suffer oxidation reactions, what make them unfit for consumption and decreasing the useful life. Synthetics antioxidants are used as aliments preservatives, but they present some toxicity for the organism. Studies for the utilization of natural antioxidants have gained more importance in recent decades, due to the conservation potential and low toxicity. Phenolics compounds are largely present at the vegetable kingdom and they present high antioxidant potential due to the neutralization and kidnapping of free radicals capacity. These compounds are used by the industry at the aliments conservation, specially the phenolics acids. The consumption of aliments rich in phenolic compounds, such as teas, wines and fruits are low incidence of degenerative diseases related. This study consists in a bibliographic revision that covers these compounds importance in diet and at the food conservation, and the methodologies and difficulties in the extraction process due to variety of molecules of this group.