Modelo de Gompertz com sazonalidade e autocorrelação nos erros para ajuste do crescimento ponderal em vaca leiteira

In recent work (Kroll, 1990) on dairy cattle growth using its monthly weights, a Gompertz function, first considering the autocorrelated error structure, and second, the independent error structure, was fitted. The last explained 25% more of the total variance than the former. In this work, a Gompertz function was fitted with autocorrelated error structure adding seasonality to the model. This was suggested taking into account the time series autocorrelation function. In order to estimate the six parameters, an iterative procedure was used, employing a matrix X = [G\S], where G is the usual matrix for fitting the Gompertz function, and S is a 0s, 1s, -1s matrix necessary to take into account seasonality. With this model, the adjustment was better in terms of the coefficient determination.

Viabilidade de crescimento micelial de Coprinus comatus em meio de cultura à base de resíduos orgânicos

The objective of this work was to evaluate the mycelial growth of the Coprinus comatus strain CCO 01/01 in culture based on organic residues of Saccharum officinarum (sugarcane bagasse), Citrus sinensis (orange bagasse), Ananas comosus (pineapple residues) and Musa sp. (banana leaf), supplemented with wheat bran in the proportions of 0, 10 and 20%, kept at 27 degrees C. The mycelial growth of C. comatus was evaluated daily by measurement of the diameter of the colony during seven days of incubation. The banana leaf was considered the best residue for the cultivation of the C. comatus even without supplementation, meaning lower production costs. The supplementation of pineapple residues with 10% of wheat bran favored fungi growth. Sugar-cane bagasse was suitable for the growth of the C. comatus provided it is enriched with wheat bran. The orange bagasse, without pH correction, was not appropriate for the mycelial growth of C. comatus.

Estudo de modelo alternativo para estimação de componentes de (co)variância e predição de valores genéticos de características de crescimento em bovinos da raça Nelore

The objectives of this study were to estimate genetic parameters for non-standardized weights at nursing (PR120), at weaning (PR240), at yearling (PR365) and at post yearling (PR550), and to predict EPD's (expected progeny differences) for these traits using records from 29,769 Nellores. Covariance components and genetic parameters were estimated by mixed-model methodology, REML, using an animal model. Models for PR120, PR240, PR365 and PR455 included the random direct and maternal animal effects, the dam permanent environmental effect and the error. Fixed effects were contemporary group (CG) and age of cow at parturition (CIVP) and the covariate age of the calf at measuring. Two additional models for PR365, PR455 and PR550 analyses were used: the first included CG and CIVP, animal and maternal direct effect, residual and age of the calf (as covariate), and the second included CG and CIVP (as fixed effects), animal direct effect, residual and age of calf at measuring. Observed means±standard deviations were: 127±25kg (PR120); 191±34kg (PR240); 225±42kg (PR365); 266±51kg (PR455) and 310±56kg (PR550). From single-trait analyses, direct and maternal heritabilities for PR120, PR240, PR365 and PR455 were, respectively, .23 and .08; .19 and .10; .24 and .04; .30 and .04. Direct heritabilities were .39; .44 and .43, respectively, for PR365, PR455 and PR550. In the model without permanent effect, direct and maternal heritabilities for PR365, PR455 and PR550 were .25 and .08; .32 and .07; .38 and .03, respectively. When the estimates for standardized traits at the same period were compared, no differences in magnitude were found. Rank correlation had important changes when standardized and non-standardized traits were compared.

Compactação do solo e intervalo hídrico ótimo no crescimento da parte aérea e produtividade da cultura do milho

The aim of this work was to evaluate the effect of soil compaction caused by tractor wheel traffic on the limiting water range (LLWR), shoot growth and levels of compaction and four replications in a completely randomized experimental design. Soil samples with preserved structure were collected in the layers: 0.02-0.05; 0.08-0.11; 0.15-0.18 and 0.22-0.25m to determine macroporosity, microporosity, total porosity, bulk density, resistance to penetration and LLWR. The evaluated corn parameters were: plant and first spike height, steam diameter, number of spikes per plant, plant dry matter, dry matter of 1000 seeds and seed productivity. The soil compaction restricted all corn parameters except the number of spikes per plant and dry matter of 1000 seeds. The LLWR was reduced by the soil resistance to penetration, even in the tilled soil with bulk density of 1.12 Mg m-3. Only the treatment with 11 Mg tractor, repeated four times on the area, demonstrated bulk density above critical bulk density in the LLWR that was 1.37 Mg m-3, where the seed productivity was significantly smaller.

Integración de lo femenino en la cultura latinoamericana: en busca de un nuevo modelo de sociedad

Incluye Bibliografía

Crescimento e acúmulo de nutrientes da cultura do quiabeiro

With the objective to quantify the okra crop's growth and macro and micronutrients accumulation during its life-cycle obtaining equations that best represent it, an experiment was carried out at Jaboticabal city, SP, Brazil, from January 14th to May 14th, 2009. The cv. Santa Cruz 47 was directly sowed into open soil furrows, in a spacing of 1 x 0,2 m. During the life-cycle were realized random samples of plants at 15 days intervals. The means were adjusted to polynomial regression equations set of non-linear parameters. After 50 days from sowing there has been a large increase of dry matter in plant' parts. At the final harvest, 120 days after sowing, the leaves, stems and fruits accounted for 21, 71 and 8%, respectively, from the total plant dry matter. The decreasing sequence of nutrient accumulation was K, Ca, N, Mg, P, Fe, B, Mn, Zn and Cu equivalent to 6,002.8; 4,733.8; 2,930.8; 1,196.3; 473.7; 436.2; 49.8; 10.4; 7.1; 7.1 e 1.5 mg plant-1. The quantity accumulated of culture were 146.5; 23.7; 300.1; 236.7; 59.8 e 21.8 kg ha-1 of N, P, K, Ca, Mg and S, respectively, and 520.0; 76.0; 2,491.0; 355.0 e 355.0 de B, Cu, Fe, Mn and Zn, respectively.

Crescimento radicular e nutrição mineral de cultivares de feijão em resposta à calagem

Pós-graduação em Agronomia (Agricultura) - FCA

Cinética do crescimento miceliano de Lentinula edodes (Berk.) Pegler em bagaço de cana-de-açúcar e serragem de eucalipto

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Uso de reguladores de crescimento como alternativa tecnológica na cultura da macieira ‘Eva’ (Malus domestica Borkh.)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Crescimento dos tecidos muscular e adiposo e qualidade da carne de novilhas de diferentes grupos genéticos no modelo biológico superprecoce

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Utilização de células de linhagem odontoblástica (MDPC-23) em estudos de citotoxicidade e na avaliação do efeito de fatores de crescimento sobre a expressão de genes específicos

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Análise de crescimento e marcha de acúmulo de nutrientes na cultura do pimentão, cultivado em substrato

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeito do meio de cultura, temperatura, fotoperíodo e fungicidas no crescimento micelial e no controle de Alternaria alternata f. sp. citri, causador da mancha marrom do tangor murcote

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Modelos duplo sigmoidais para o crescimento de frutos do cafeeiro

Coffee is one of the main products of Brazilian agriculture, the country is currently the largest producer and exporter. Knowing the growth pattern of a fruit can assist in the development of culture indicating for example, the times of increased fruit weight and its optimum harvest, essential to improve the management and quality of coffee. Some authors indicate that the growth curve of the coffee fruit has a double sigmoid shape. However, it consists of just a visual observation without exploring the use of regression models. The aims of this study were: i) determine if the growth pattern of the coffee fruit is really double sigmoidal; ii) to propose a new approach in weighted importance re-sampling to estimate the parameters of regression models and select the most suitable double sigmoidal model to describe the growth of coffee fruits; iii) to study the spatial distribution effect of the crop in the growth curve of coffee fruits. In the first article the aim was determine if the growth pattern of the coffee fruit is really double sigmoidal. The models double Gompertz and double Logistic showed significantly superior fit to models of simple sigmoid confirming that the standard of coffee fruits growth is really double sigmoidal. In the second article we propose to consider an approximation of the likelihood as the candidate distribution of the weighted importance resampling, aiming to facilitate the process of obtaining samples of marginal distributions of each parameter. This technique was effective since it provided parameters with practical interpretation and low computational effort, therefore, it can be used to estimate parameters of double sigmoidal growth curves. The nonlinear model double Logistic was the most appropriate to describe the growth curve of coffee fruits. In the third article aimed to verify the influence of different planting alignments and sun exposure faces in the fruits growth curve. A difference between the growth rates in the two stages of fruit development was identified, regardless the side. Although it has been proven differences in productivity and quality of coffee, there was no difference between the growth curves in the different planting alignments herein studied.

Interceptação da radiação fotossinteticamente ativa na cultura do arroz de terras altas sob efeito de regulador de crescimento e densidades de semeadura

Pós-graduação em Agronomia - FEIS