A palo seco. A olho nu. Precisão e imprecisão do sentido

Este trabalho apresenta uma discussão sobre níveis de sentido, caracterizando-os por meio das categorias da extensão e da intensão, propostas pela semiótica tensiva. Palavras-chave: Sentido; categoria intensa; categoria extensa; semiótica.

Caracterização morfológica do ramo, sementes e plântulas de matayba guianensis Aubl. e produção de mudas em diferentes recipientes e substratos

Matayba guianensis Aubl . is a shrubby or arborial Sapindaceae quite common in the Brazilian Cerrado with a key role in providing resources for ants and bees. It presents a rapid growth, and is important for the recovery of degraded areas, but little is known about its seedlings production. Therefore, the aim of this study was to describe the morphology of the branch and the seed germination and of seedling Matayba guianensis Aubl . in its post-seminal development and define the type of substrate and container suitable for seedling emergence and seedling production of this species. We evaluated three types of containers: black polyethylene bags, cartridge and polystyrene tray, with 5 kinds of substrates: sand, earth, earth - sand - manure (1:1:1); commercial substrate, and coconut fiber, with 4 replicates of 25 seeds per treatment . The branch, fruit, seed, seedling and their morphological events were described. The branch is cylindrical with paripinnate and alternate leaves, the fruit is dry and dehiscent. The seeds have a large amount of aryl, and the germination is cryptocotylar and hypogeal. The highest percentage of emergence occurred in styrofoam container with 91 % of the seeds germinated in commercial substrate , followed by coconut fiber (88 %). The development of root and stem were higher in tubes and plastic bags , using coconut fiber or commercial substrate.

Consórcio entre milho e leguminosas, produção de palha e manejo do nitrogênio no feijão “de inverno” em região com verão chuvoso e inverno seco

Pós-graduação em Agronomia - FEIS

Tratamento da mastite subclínica de ovelhas no período seco com antimicrobiano convencional e antimicrobiano nanoparticulado

Pós-graduação em Medicina Veterinária - FCAV

Aproveitamento da polpa de coco verde submetida ao congelamento rápido e lento

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Qualidade do café em coco e em pergaminho armazenados em atmosfera modificada

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

A Catuama e o bilobalide na regeneração nervosa periférica de ratos submetidos à secção do nervo isquiático

The Catuama((R)) is composed of four Brazilian plants extracts (Paullinia cupana, Trichilia catigua, Ptychopetalum olacoides e Zingiber officinale). The Catuama((R)) is known as having neuroprotector, anti-inflammatory, antioxidant and antidepressant effects. Bilobalide, extracted from leaves of Ginkgo biloba, is known by its neuroprotective effect in the central and peripheral nervous systems. The present study evaluates the effect of Catuama((R)) and bilobalide on peripheral nerve regeneration in rats following a sciatic nerve section. Sciatic nerve of forty adult rats was transected with a 10-mm gap and the proximal and distal nerve stumps were fixed in a silicone tube filled with liquid collagen. The animals were divided into four groups: the control group (A), two groups treated with Catuama((R)) by gavage along 28 days after the surgery in different doses of 100 (B) and 400mg. kg(-1) (C) and the group using 200 mu M bilobalide (D) associated with the liquid collagen in the silicone tube. Evaluations were done by a walk test on the first, fifth and tenth week after the surgery. Electrophysiological stimulation and quantitative and qualitative histological analyses of the sciatic nerve and gastrocnemius muscle were also performed on the tenth week after the surgery. All groups showed good regeneration but no statistical difference was found between treatments and control groups (P > 0.05).

Avaliação do potencial de sistemas nanoestruturados inovadores para incorporação de extrato seco de chá verde (Camellia sinensis): estudo da estabilidade físico-química e das atividades antioxidante e despigmentante in vitro

A utilização de extratos vegetais tem sido considerada uma forte tendência no desenvolvimento de formulações dermocosméticas, uma vez que podem apresentar diversas ações, como antioxidantes e despigmentantes, atuando tanto contra os processos de envelhecimento como hiperpigmentação da pele. Dentre as plantas que apresentam tais propriedades, o chá verde se destaca devido a sua riqueza em compostos polifenólicos e taninos condensados. O extrato seco de chá verde obtido através da extração com uma solução de acetona 70% apresenta o maior teor de fenólicos e flavonoides, mas pouca diferença quando comparado com o obtido de uma solução de acetona 50%. A alta concentração desses compostos no extrato seco é responsável pela ótima ação antioxidante do chá verde, tornando-o capaz de inibir 50% dos radicais livres do meio com apenas 4,62 µg/mL quando em solução metanólica. Entretanto, a sua atividade despigmentante não se torna evidenciada, com apenas 1,93% de ação com a mesma concentração de chá verde. Este extrato seco, quando incorporado a sistemas nanoestruturados como os sistemas líquido-cristalinos estabilizados com Procetyl AWS® passa a ter uma ação antioxidante potencializada, alcançando uma inibição de radicais livres em até, aproximadamente, 72%, enquanto sua capacidade despigmentante não é demonstrada, apresentando uma inibição de tirosinase de, no máximo, 0,88%. A caracterização estrutural foi realizada por meio de análises de microscopia de luz polarizada, comportamento reológico e perfil de textura das formulações. Para o estudo de estabilidade foram empregadas avaliação visual, centrifugação e pH. A atividade antioxidante foi determinada com base na ação seqüestrante do radical 2,2-difenil-1-picril-hidrazila (DPPH) e a ação despigmentante in vitro, avaliada quanto à inibição da tirosinase, pelo método enzimático... (Resumo completo, clicar acesso eletrônico abaixo)

Diagnóstico ambiental no período frio e seco do Córrego Bandeirantes, município de Rio Claro, SP: parâmetros físicos, químicos e físico-químicos

The present study was concerned with checking the water quality, the recovery of the riparian vegetation and vegetation around the springhead of stream Bandeirantes, such as the inadequate disposal of waste along this stream, which is located in Rio Claro, SP, in the period from March to July of 2010. Aiming to propose mitigation measures to reverse the degradation processes and develop activities to help a better awareness of the population directly related to this water resource. The water quality was analyzed by performing monthly sampling in three different points along the stream. The first point of sampling is in the spring of the stream, the second at the region called estradão and the third near its mouth, when it flows into the Ribeirão Claro, a tributary of the right bank of the Corumbataí river. It was calculated from the Water Quality Index (WQI) developed by Cetesb. The results were compared with current law. The riparian vegetation, which is responsible for the protection of rivers and streams, was observed and examined during the field work. The results indicated the stream as class 2 and the WQI has been classified, in the most of the analysis, such as a water of good quality. However, some parameters showed a worrying situation and highlighted the current situation, with waste deposits, furniture and animal waste into the pit of the stream studied

Fibras naturais: características químicas e potenciais aplicações

This study has as objective determining the chemical properties that serve as the basis for potential scientific and technological applications of seven species of fibrous plants cultivated in Brazil, which are: Banana” (Musa spp.), “Coco” (Cocos nucifera), Curauá (Ananas erectifolius), Fique (Furcraea andina), Piteira” (Furcraea gigantea), Sisal(Agave sisalana) and “Taboa” (Typha domingensis). The tests for determining the percent dry completely, extractives soluble in cold water, in hot water, in sodium hydroxide 1% and in ethanol-toluene, and the percentages of ash, hydrophobicity, lignin, holocellulose and cellulose were performed at the Department of Environmental Sciences, Agronomy College (FCA) of UNESP – Botucatu, São Paulo State. It also presents a literature review about these fibers and their potential applications. Differences between the results obtained and those found by other authors are possibly explained by variations on the origin of plant material, the harvest season, the climate and soil where they were grown. However, the results and the methodology used, serve as a basis for further studies with natural fibers

Fontes de ácidos graxos insaturados na alimentação de vacas leiteiras no período seco

Pós-graduação em Zootecnia - FCAV

Aceitabilidade e qualidade nutricional de beterrabas in natura e pré-processadas submetidas a diferentes métodos de cocção

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Caracterização e aceitabilidade de tomate seco

In this work evaluated the content of vitamin C and total carotenoid in tomatoes fresh and dehydrated for conserve, with posterior immersion in sauce, verifying its sensorial acceptability. Dehydration was performed in dryer with airflow at 70 °C to obtain a product with final moisture of 45%. Determinations were carried out ascorbic acid, soluble solids, acidity, sugars and carotenoid before and after the dehydration process. The dehydrated tomatoes had been immersed in three types of sauces (pepper sauce, oregano with parrot leaves sauce and garlic sauce) per 25 days. After this period, the dry tomatoes in conserve had been submitted to the sensorial analysis in the pate form, applying themselves preference test. The results had been showed that retention of vitamin C and total carotenoid in the dehydrated product showed retention of 14.0% and 44.3%, respectively, in tomatoes after the dehydration process. Among the formulation of canned t

Análise isotópica, físico-química, centesimal e energética de água de coco

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Suplementos múltiplos para novilhas de corte a pasto no período seco: características nutricionais

The objective was to evaluate levels of multiple supplements supplied to beef heifers in low supply of pasture on intake and nutrients digestibility, pH and concentration of ruminal ammonia nitrogen, nitrogen balance, synthesis and microbial efficiency. Five Nellore heifers with initial body weight of 344.00 +/- 21.10 kg and average initial age of 22 months were used. The following supplements were evaluated as fed to the animals: control (mineral supplement) and supplementation levels of 2, 4, 6 and 8 kg/animal/day, composing the following percentages of body weight (BW): 0.55, 1.11, 1.66 and 2.22%, respectively. The experimental design was a Latin square with five replications and five supplements. Intakes of total dry matter, crude protein (CP) and total digestible nutrients, and total apparent digestibility of dry matter, crude protein, total carbohydrates and no fiber carbohydrates increased linearly (P <0.0001) and dry matter intake of forage decreased (P <0.0001) with supplementation levels. Supplementation strategies promoted reduction on ruminal pH (P = 0.0343) and increased concentration of ruminal ammonia nitrogen (NH3-N) (P = 0.0004) before the supply of supplements, and after, this NH3-N presented quadratic behavior (P = 0.0023). Nitrogen intake, excretion of urea in urine and nitrogen excretion in feces increased linearly (P <0.0001) according to supplementation levels. The supply of high levels of multiple supplements reduces forage intake and presents itself as an alternative to cattle maintained in a systems with low supply of pasture in the dry season.