921 resultados para Arafura Shelf
Resumo:
The effect of different pressure levels (500 and 600. MPa for 1. min at ambient temperature) on lasagne ready meal as a means of increasing the safety and shelf life during storage at refrigeration (4. °C) and abuse temperature (8. °C) was investigated. High-pressure processing (500 and 600. MPa for 1. min) was able to significantly reduce the total aerobic and lactic acid bacteria counts and prolong the microbiological shelf life of lasagne at both refrigeration and abuse temperatures. Pressure at 600. MPa was a useful tool to reduce the safety risks associated with Staphylococcus aureus and Listeria monocytogenes. However, abuse storage temperature facilitated the recovery of L. monocytogenes towards the end of storage. Organoleptic evaluation revealed that HPP did not negatively influence the quality attributes of lasagne and prolonged its organoleptic shelf life. HPP treatment can serve as a useful additional step to enhance safety and increase the shelf life of multicomponent ready meals, such as lasagne. Industrial relevance: The ready meals sector of the food industry has been experiencing increasing growth in the past years. This comprehensive study explored the effects of HPP on a very popular multicomponent ready meal i.e., lasagne after treatment and during storage. The results showed that HPP can be successfully applied to lasagne ready meals to decrease the risk from S. aureus and L. monocytogenes and also significantly prolong its shelf life without affecting its organoleptic properties. The utilisation of HPP by the industry can significantly increase safety and also provide the opportunity for this product to reach markets further away.
Resumo:
As comunidades de macrofauna bentónica são ecológica e economicamente relevantes, sendo fonte de diversos bens e serviços. A sua identificação, caracterização e mapeamento são importantes para identificar áreas marinhas protegidas e para uma melhor utilização do ambiente marinho. Este trabalho apresenta um estudo holístico da diversidade e distribuição espacial das comunidades de macrofauna bentónica ao longo da plataforma continental Portuguesa. Cerca de 145 locais posicionados ao longo da plataforma ocidental e setentrional foram amostrados com uma draga Smith-McIntyre de área 0,1 m2, a profundidades que variaram entre os 13 e 195 metros. Os sedimentos foram caracterizados em termos de granulometria, de matéria orgânica e geoquímica. São propostos seis habitats bentónicos principais para a plataforma continental Portuguesa, analisada a relação entre os dados biológicos e ambientais e discutidas questões biogeográficas relacionadas com a distribuição espacial de espécies e das comunidades. A distribuição da granulometria e assinatura geoquímica dos sedimentos da plataforma continental revelou-se bastante complexa, refletindo importantes diferenças nas fontes (naturais e antropogénicas), origem fluvial, geomorfologia da plataforma, hidrodinamismo e atividade biológica. Relativamente à macrofauna, entre os mais de 30 mil indivíduos recolhidos, foram identificados cerca de 737 taxa, dos quais quatro são novas espécies e aproximadamente 40 correspondem a primeiras ocorrências para a costa Portuguesa. As espécies mais frequentes foram a Ampharete finmarchica, Ampelisca sp. e Lumbrineris lusitanica sp. nov. enquanto as mais abundantes foram Mediomastus fragilis, Polygordius appendiculatus e Ampharete finmarchica. A abundância por local de amostragem variou entre 7 e 1.307 espécimens e a diversidade alfa atingiu um máximo de 96 taxa. Os sedimentos mais grosseiros apresentaram maior diversidade e abundância comparativamente com os sedimentos envasados. Foram identificados seis habitats bentónicos na plataforma continental Portuguesa: (a) sedimentos grosseiros com Protodorvillea kefersteini, Pisione remota, Angulus pygmaeus e várias espécies intersticiais; (b) areias finas hidrodinamicamente expostas e próximas da linha de costa com Magelona johnstoni, Urothoe pulchella e Angulus fabula; (c) comunidade de Abra alba em areia envasadas da plataforma profunda do noroeste; (d) Galathowenia oculata, Lumbrinerides amoureuxi e outros poliquetas escavadores e tubícolas em areais envasadas muito profundas na plataforma sudoeste; (e) Euchone rubrocincta, Nematonereis unicornis e várias espécies setentrionais nas areias envasadas da plataforma sul; (f) vasas com Sternaspis scutata, Heteromastus filiformis e Psammogammarus caecus. A granulometria do sedimento (particularmente teor em finos), matéria orgânica, profundidade e hidrodinamismo foram as variáveis ambientais com a maior relação com os padrões de distribuição da macrofauna. As espécies cosmopolitas e de latitudes superiores (clima Boreal ou Temperado Frio) dominaram o setor noroeste, sendo substituídas por espécies mais quentes na área de transição entre os canhões da Nazaré e S. Vicente, que dominaram por conseguinte a plataforma sul. O presente estudo evidenciou a abundância e diversidade da macrofauna bentónica ao longo da área costeira de Portugal, na qual coexistem faunas das províncias biogeográficas do norte da Europa, bem como subtropicais. Integrado com outro estudos, este poderá ser a base para uma melhor gestão da plataforma continental Portuguesa.
Resumo:
The region of the Northeast Atlantic represents a gradient between two oceanographic regimes: (i) the subtropical waters of southern Portugal and southwestern Spain, and (ii) the temperate waters characterizing the northwestern and northern Iberian coasts (Cantabrian Sea) and the rest of the Bay of Biscay along the French coast.
Resumo:
Municipalities that engage in recreation planning have the potential to use their resources more effectively. However, successful planning means getting the plan off the shelf and implemented. This study investigated the factors that influenced municipal recreation plan implementation in three municipalities. Interviews were conducted with eleven key informants (recreation directors, planning consultants, a city councillor, and members of plan steering committees). The findings of this study suggested that because the implementation of recreation plans occurs in a highly political environment, recreation professionals will need effective strategies to get their plans implemented and that implementation can be facilitated by developing or expanding strategies that: (l) build the power of the recreation department within the municipal government structure; (2) build support for recreation within the local community; and (3) build the political and organizational capacity in the recreation department.
Resumo:
Rare earth elements have occupied an important role in marine geochemical research, particularly as used in the format of REE abundance patterns to describe the geochemical pathways in marine sedimentation and authigenesis. This study concentrates on the distribution pattern of Rare earth elements in the sediments, behavior of Eu and Ce with respect to their occurrence in multiple oxidation states. It also concentrate the depth wise variation of sediment REEs from near shore areas (30m) to deeper depths 200m) in the Arabian Sea. It includes the downcore variation of REEs and other trace elements in the sediment cores and a comparison between the REE distributions of Arabian Sea sediment with the sediments of Andaman Sea. The study gives a general introduction regarding the importance of RRE studies, its occurrence and abundance, electronic configuration, lanthanide contraction, oxidations states and REE supply to the ocean, seawater and sediments.
Resumo:
The work was carried out with an objective to know the quantitative and qualitative nature of the macrobenthos in relation to the existing hydrographical parameters and sediment characteristics. With the above two cruises were conducted to collect materials. Representative samples were collected from each degree square of the western continental shelf. The study deals with the hydrographic parameters. The bottom water temperature, salinity and dissolved oxygen were measured. The findings showed variations according to depth and latitude. The study gives the details of sediment characteristics of the study area. 7 different types of substrata were noticed. It also explains the macro faunal composition and diversity, and the standing stock of macrobenthos. The wet-weight and numerical abundance of macrobenthic groups are included. The thesis discusses the relation between hydrography and macrobenthos, and sediment characteristics and macrobenthos, based on the results obtained by statistical analysis of the data. It also investigates the relation between macrobenthos and fishery.
Resumo:
In this study dynamics of infaunal benthic community of the continental shelf of north-eastern Arabian sea. The benthic (under water sea) organisms play an important role in the marine food chain. It can be concluded that seasonal differences in the benthic community was observed in lower depths and absent in deeper depths. Increased richness and diversity during pre-monsoon may be related to the increased primary production which inturn influenced by the increased nutrient input due to winter convection. No single ecological factor could be considered as a master factor. In general the area supports moderately high benthic production and diversified community.
Resumo:
Cashew kernels have high nutritive value. Upon exposure to air kernels turn rancid and their nutritive value decreases. From this study it is concluded that chemical treatment using antioxidants reduced oxidative rancidity but failed to prevent deterioration in organoleptic characteristics and decrease in protein and carbohydrate content of stored kernels.
Resumo:
Department of Marine Biology, Microbiology and Biotechnology, Cochin University of Science and Technology
Resumo:
Department of Marine Biology,Microbiology and Biochemistry,Cochin University of Science and Technology
Resumo:
The metals present in the surface sediments have high demand on a global perspective, and the main reservoir of these elements is believed to be the ocean floor. A lot of studies on metals are going on throughout the world for its quantification and exploitation. Even though, some preliminary attempts have been made in selected areas for the quantitative study of metals in the western continental shelf of India, no comprehensive work has been reported so far. The importance of this study also lies on the fact that there has not been a proper evaluation of the impact of the Great Tsunami of 2004 on the coastal areas of the south India. In View of this, an attempt has been made to address the seasonal distribution, behavior and mechanisms which control the deposition of metals in the sediments of the western continental shelf and Cochin Estuary, an annex to this coastal marine region.Surface sediment samples were collected seasonally from two subenvironemnts of southwest coast of India, (continental shelf of Kerala and Cochin estuarine system), to estimate the seasonal distribution and geochemical behavior of non-transition, transition, rare-earth elements, Th and U. Bottom water samples were also taken from each station, and analysed for temperature, salinity and dissolved oxygen, hence the response of redox sensitive elements to oxygen minimum zone can be addressed. In addition, other sedimentary parameters such as sand, silt, clay fractions, CaCO3 and organic carbon content were also estimated to evaluate the control factors on level of metals present in the sediment. The study used different environmental data analysis techniques to evaluate the distribution and behavior of elements during different seasons. This includes environmental parameters such as elemental normalisation, enrichment factor, element excess, cerium and europium anomalies and authigenic uranium.
Resumo:
The objective of the present study is to elucidate the hydrological conditions of the shelf waters along the southern half or the west coast of India and their relation to the sooplankton bionase and pelagic fish resources. Data from six hydrography-plankton sections worked during the 1972-75 period of cape camerin. Quilon. cochin. Kasaragod. Karwar and kotnagiri formed the basis of the present study.Stations were fixed along the transects 10 nautical miles apart. Starting with the first station at around 15 metre depth and were usually occupied 5 to 8 times in an year at an interval of about 6 weeks. Data relating to oil sardines and macherel fisheries were availed from published information relating to the period mainly of the Central Marine fisheries Research Institute. The range of different parameters namely temperature. salinity. density and dissolved oxygen at different depths and their sloping features against the coast are discussed. Three seasons. namely south-west monsoon (summer monsoon). north-east monsoon (winter monsoon) and hot weather season are designated and data of the core months of each of these seasons considered in the study.
Resumo:
Packaging is important not only in extending the shellife of fish and fishery products but also improving their marketability. In the recent years, significant development have taken place in the packaging industry. During the past decade in India, there is almost a packaging revolution with the availability of variety packaging materials, thus generating better packaging consciousness in other producer/manufacturing industries. But unfortunately, such realisation is not forthcoming in the fisheries sector and packaging techniques for local and export trade continues to be on traditional lines with their inherent drawbacks and limitations. Better packaging ensures improved quality and presentation of the products and ensures higher returns to the producer. Among several packaging materials used in fishery industry, ISI specifications had been formulated only for corrugated fibre board boxes for export of seafoods and froglegs. This standard was formulated before containersiation came into existance in the export of marine products. Before containerisation, the standards were stringent in view of the rough handling, transportation and storage. Two of the common defects reported in the master cartons exported from India are low mechanical strength and tendency to get wet. They are weakened by the deposits of moisture caused by temperature fluctuations during loading, unloading and other handling stages. It is necessary to rectify the above defects in packaging aquatic products and hence in the present study extensive investigations are carried out to find out the reasons for the damage of master cartons, to evolve code of practice for the packaging oi frozen shrimp for exports, development of alternative style of packaging for the shipping container, development of suitable consumer packaging materials for fish soup powder, cured dried mackeral, fish pickles in oil and frozen shrimp. For the development of suitable packaging materials, it is absolutely essential to know the properties of packaging materials, effect of different packaging materials on theirshelf life and their suitability for food contact applications.
Resumo:
Frozen storage characteristics and shelflife vary considerably among species as well as within the species (Powrie, 1973; Fennema. 1973). This can be attributed to the variation in the composition of fish among various species. In certain species like sardines and mackerel. wide seasonal variation in chemical composition occur within the species. These variations affect the quality and shelflife. The nutritional level of water. spawning, method of catching, struggling etc. are found to have profound influence on the condition of the fresh fish. Soon after death the deteriorative changes in fish start due to autolysis and bacterial growth. The rate of these changes depends mainly on temperature. The handling methods have great influence on bacterial contamination. Thus the type oi'handling. temperature control. period of chill storage. processing methods. type of freezing, condition of frozen storage and period of storage affect the quality and shelflife Of the fisho In the present study extensive investigations were carried out on various factors affecting the quality of fish as well as their effect on the physical. chemical and sensory qualities of fish during frozen storage and the shelflife