Extraits de divers CARTULAIRES.

Contient : Cartulaire de Saint-Just-en-Beauvaisis[Stein, n° 3463], avec cette note de Baluze : « J'ay copié cecy sur une copie, n'ayant pas veu l'original. » ; Cartulaire [A] de l'église de Grenoble [Stein, n° 1619] ; Cartulaire de l'abbaye de Fécamp [ibid., n° 1309] ; Cartulaire de Saint-Flour, table et extraits [ibid., n° 3412], et pièces (1362-1368) concernant la même église (f. 73-79) ; Cartulaire de Saint-Cybard d'Angoulême [Stein, p. 20] ; Cartulaire de l'église d'Angoulême [ibid., n° 150] ; Cartulaire de l'abbaye d'Yères [ibid., n° 4153] ; Cartulaire de Saint-Etienne de Dreux [ibid, n° 1231], extraits faits en 1683 ; Cartulaire du prieuré de Domène [ibid., n° 1212] ; Cartulaire de la Chapelle-Aude [ibid., n° 1789] ; en tête copie de l'acte de fondation, de la main d'André Duchesne ; Cartulaire de Saint-Denis [ms. lat. 5415 ; Stein, n° 3362] ; Cartulaire de Saint-Crépin-en-Chaye [ibid., n° 3350] ; Cartulaire de Conques [ibid., n° 1043] ; Echange entre la dite abbaye et un nommé Autbertus (947), d'après l'original ; Extraits d'une chronique manuscrite du même monastère ; « Ex tabulario Compendiensi. »

La actividad productiva de la fábrica de harinas “La Montserrat” (Girona) en el año agrícola de 1903-1904 = The Production Activities at the Company Harinera “La Montserrat” (Girona) over the Agricultural Year 1903-1904

Harinera La Montserrat, S.A, a company involved in the manufacturing and trading of cereals and flour, was founded in Girona in 1898 by José Ensesa y Cía., Sociedad en Comandita. With the objective to determine how the product activity of this business was structured, we have studied in detail the operations that were carried out over the agricultural year 1903-1904. We have focused on three main aspects. Firstly, the purchasing of wheat (origin, transportation, prices); secondly, the production of flour (using internal and external wheat, profits); and thirdly, its distribution (customers, destination). Finally, we have analyzed the profit and loos account for this period in order to find out if this business was profitable

A need for determination of arsenic species at low levels in cereal-based food and infant cereals. Validation of a method by LC-ICPMS.

The present study arose from the need to determine inorganic arsenic (iAs) at low levels in cereal-based food. Validated methods with a low limit of detection (LOD) are required to analyse these kinds of food. An analytical method for the determination of iAs, methylarsonic acid (MA) and dimethylarsinic acid (DMA) in cereal-based food and infant cereals is reported. The method was optimised and validated to achieve low LODs. Ion chromatography-inductively coupled plasma mass spectrometry (LC-ICPMS) was used for arsenic speciation. The main quality parameters were established. To expand the applicability of the method, different cereal products were analysed: bread, biscuits, breakfast cereals, wheat flour, corn snacks, pasta and infant cereals. The total and inorganic arsenic content of 29 cereal-based food samples ranged between 3.7-35.6 and 3.1-26.0 microg As kg-1, respectively. The present method could be considered a valuable tool for assessing inorganic arsenic contents in cereal-based foods.

Storage protein profile and amino acid content in wild rice Oryza glumaepatula

- The objective of this work was to determine the total protein profile and the contents of the four major protein fractions (albumin, globulin, prolamin and glutelin) and of the amino acids in the endosperm of the rice wild species Oryza glumaepatula. The experiment was performed with 29 accessions of this species, collected from 13 Brazilian locations, and two commercial cultivars. Protein samples were prepared using dried, polished, and ground grains to obtain homogeneous, dry flour used in the preparation of extracts. Oryza glumaepatula accessions were identified with the highest levels of total protein, albumin and glutelin protein fractions, and amino acids (with the exception of tryptophan) in comparison to the two analized rice cultivars. The albumin and glutelin profiles in SDS-Page were distinct between rice cultivars and O. glumaepatula. This wild species has the potential to increase the nutritional quality of rice storage protein through interspecific crosses.

Puukuitulujitteiset muovikomposiitit puunjalostusteollisuudessa

Puukuitulujitteisten muovikomposiittien käyttömäärät ovat maailmanlaajuisesti kasvaneet jatkuvasti viimeisen 15 vuoden aikana.Kasvun on ennustettu jatkuvan voimakkaana myös tulevaisuudessa. Diplomityön tavoitteena oli selvittää puukuitulujitteisten muovikomposiittimateriaalien soveltuvuus erääseen, mahdollisesti rakennusteollisuuden käyttöön tulevaan, tuotteeseen. Tutkittaviksi materiaaliyhdistelmiksi valittiin sekä kerta- että kestomuovin ja puu- jauhon seos. Puujauho oli koivupuista sahaus- ja hiontajätettä. Molemmissa tapauksissa puun osuus komposiitissa oli 30 p-%. Koekappaleiden valmistuksessakäytettiin koivupuisia muotteja, joihin materiaali annosteltiin. Kertamuovin japuujauhon seos kovettui huoneenlämmössä. Kestomuovin ja puujauhon seoksen sulatukseen käytettiin lämmitettävillä puristinlevyillä varustettua aihiopuristinta. Koekappaleille määritettiin taivutuslujuudet taivutuskokeen avulla. Koekappaleiden taivutuslujuuksia verrattiin mm. lattialastulevyn ja koivuliimalevyn arvoihin. Liimalevyn taivutuslujuus muihin verrattuna oli huomattavasti suurempi. Komposiittimateriaalista valmistettujen koekappaleiden taivutuslujuus oli lähellä lattia-lastulevyn tasoa, osittain jonkin verran parempikin. Diplomityössä saatujen tulosten perusteella voidaan todeta puukuitulujitteisilla muovikomposiiteilla olevan kehityspotentiaalia myös tutkimuskohteen tyyppisissä ratkaisuissa. Jatkotutkimusta tulisi kohdistaa ennen kaikkea kestomuovipohjaisen komposiittimateriaalinsuuntaan.

Desarrollo larvario y número de estadios larvarios de "Pseudaletia unipuncta" alimentada con dos variedades de maíz y dos dietas semisintéticas

Pseudaletia ( Mythimna) unipuncta (Haworth) es una plaga defoliadora del maíz presente año tras año en la Cuenca del Ebro, que realiza en el maíz daños esporádicos pero a veces devastadores. La implantación creciente de maíz resistente a taladros ha producido, en la zona del presente estudio, la disminución casi total de los daños debidos a los taladros Sesamia nonagrioides (Lefebvre) y Ostrinia nubilalis (Hübner). Sin embargo, no se sabe aún cómo el incremento de maíz transgénico puede afectar a las poblaciones de P. unipuncta. Actualmente no hay datos sobre biología o parámetros del desarrollo de la especie en la Península Ibérica necesarios para evaluar los posibles efectos de las nuevas variedades utilizadas. Para ello es necesario primero establecer un método de cría adecuado y posteriormente iniciar los estudios sobre la biología de la misma. En el presente trabajo se planteó conocer diferentes parámetros del desarrollo larvario de poblaciones locales de P. unipuncta alimentada sobre hoja de maíz (variedades Tietar y PR33P66) y sobre dos dietas semisintéticas, una a base de alubias. Phaseolus vulgaris, y otra a base de maíz, Zea maya. Los resultados mostraron que las larvas desarrolladas en dieta a base de alubias sufrieron menor mortalidad, que las desarrolladas con planta o sobre la otra dieta, además el peso de las pupas resultantes fue mayor y presentaron menos malformaciones. En cuanto al numero de estadios larvarios, la mayoría pupó tras seis mudas larvarias, necesitando, las de dieta de maíz, estadios larvarios adicionales. Estos resultados indican que la dieta a base de alubias es la más adecuada para posteriores trabajos con esta especie.

Obtención de líneas de trigo resistentes a Mayetiola destructor Say en la Campiña Sur de Extremadura

La línea H-93-33, homocigota para el gen H27, que confiere resistencia a Mayetiola destructor Say, ha sido cruzada con variedades comerciales de trigo seleccionadas por su calidad harinera y sus características agronómicas. Esos cruzamientos han producido numerosas líneas avanzadas. La línea Ma8, que contiene el gen H27, ha demostrado su resistencia al parásito en condiciones controladas de cámara y campo, y muestra mejores características agronómicas que las variedades comerciales con las que se ha cruzado.

A need for determination of arsenic species at low levels in cereal-based food and infant cereals. Validation of a method by LC-ICPMS.

The present study arose from the need to determine inorganic arsenic (iAs) at low levels in cereal-based food. Validated methods with a low limit of detection (LOD) are required to analyse these kinds of food. An analytical method for the determination of iAs, methylarsonic acid (MA) and dimethylarsinic acid (DMA) in cereal-based food and infant cereals is reported. The method was optimised and validated to achieve low LODs. Ion chromatography-inductively coupled plasma mass spectrometry (LC-ICPMS) was used for arsenic speciation. The main quality parameters were established. To expand the applicability of the method, different cereal products were analysed: bread, biscuits, breakfast cereals, wheat flour, corn snacks, pasta and infant cereals. The total and inorganic arsenic content of 29 cereal-based food samples ranged between 3.7-35.6 and 3.1-26.0 microg As kg-1, respectively. The present method could be considered a valuable tool for assessing inorganic arsenic contents in cereal-based foods.

Geração eletroquímica do hidreto de selênio em sistema de injeção em fluxo com detecção por espectrometria de absorção atômica com chama Ar-Glp

This paper presents a system for electrochemical hydride generation using flow-injection and atomic absorption spectrometry to determine selenium in biological materials. The electrolytic cell was constructed by assembling two reservoirs, one for the sample and the other for the electrolytic solution separated by a Nafion membrane. Each compartment had a Pt electrode. The sample and electrolyte flow-rates, acidic media, and applied current were adjusted to attain the best analytical performance and ensure the membrane lifetime. The atomisation system used a T quartz tube in an air-LPG flame. The composition of the flame, the observation height, and the argon flow rate used to carry the hydrides were critically investigated. The system allowed to perform thirty determinations per hour with a detection limit of 10 mug L-1 of Se. Relative standard deviations were in general lower than 1.5% for a solution containing 20.0 and 34.0 mug L-1 of Se in a typical sample digest. Accuracy was assessed analysing the certified materials: rice flour (NIST-1568) from National Institute of Standard and Technology and dried fish (MA-A-2), whole animal blood (A-2/1974) from the International Atomic Energy Agency.

Determinação de bromato em melhoradores de farinha por cromatografia de troca iônica com detecção espectrofotométrica

KBrO3 is registered by the FAO/OMS as a genotoxic and carcinogenic compound. In spite of this, KBrO3 is still employed by Brazilian bakeries. Nowadays ion exchange chromatography (IEC) is the most rapid and trustful method for BrO3- analysis. When at high concentrations, chloride ions can interfere in the BrO3- analysis, if the detection is performed by electrical conductivity. On the other hand, spectrophotometric detection, presented here is based on the absorption of BrO3- in the ultraviolet region (210 - 230 nm) where the absortion of chloride ions is very low, thus making possible the qualitative and quantitative analysis of BrO3- in flour improver samples.

Validação de métodos cromatográficos por clae para análise das vitaminas B1, B2, B6 e niacina naturalmente presentes em farinha de cereais

Complex B vitamins are present in some cereal foods and the ingestion of enriched products contributes to the recommended dietary intake of these micronutrients. To adapt the label of some products, it is necessary to develop and validate the analytical methods. These methods must be reliable and with enough sensitivity to analyze complex B vitamins naturally present in food at low concentration. The purpose of this work is to evaluate, with validated methods, the content of vitamins B1, B2, B6 and niacin in five cereal flours used in food industry (oat, rice, barley, corn and wheat).

Emprego de metodologia enzimática na obtenção de extratos protéicos de farinha de trigo

An enzymatic method was used for obtaining protein extracts from wheat flour using an alkaline protease. Some parameters were evaluated aiming the optimization of this method: temperature (40-50 ºC); time (2-5 h); physical treatment of the sample (no treatment, ultra-turrax/16,000 rpm/5 min and ultrasound/120 W/10 min); enzyme:substrate ratio (E:S) of 5:100 - 10:100 and concentration of wheat flour (1:3, 1:5 and 1:10 w/v). The results showed that the best condition for protein extraction was that using the sample concentration of 1:3 (w/v), ultra-turrax, E:S of 10:100, at 40 ºC, 2 h, having reached an extraction yield of 88.53%.

Modificação enzimática da farinha de arroz visando a produção de amido resistente

The aim of this work was to study the enzymatic modification on rice flour using lipase pancreatic and amyloglucosidase to obtain resistant starch. For this, Response Surface Methodology (RSM) was used to determine the best operating conditions for each enzyme. For lypase pancreatic, the highest value for resistant starch (45%) was achieved within 2 h reaction at pH 7 using an enzyme/substrate ratio of 4% (w/w) and Dp= 100/200 tyler. For amyloglucosidase, optima conditions corresponded to an enzyme/substrate ratio of 0,006 mL/g and Dp= 100/200 tyler at 45 ºC, yielding 57% of resistant starch in 2 h reaction. These results show the potential of using both enzymes to modified rice flour, increasing the resistant starch in about 5.7 folds in relation to the flour without treatment (resistant starch=10.6%).

Determinação de Mn e Zn em arroz empregando espectrometria de fluorescência de raios x de energia dispersiva

A simple, fast and inexpensive method was developed to determine essential elements in pellets of rice samples using energy dispersive X-ray fluorescence spectrometry (EDXRF). The accuracy and precision were evaluated using Standard Reference Material (rice flour NIST 1568a), and yielding relative standard deviation below 5%. The paired t-test showed good agreement within 95% confidence values. The detection limits (3σ) of Mn and Zn were 5.1 and 2.2 mg kg-1, respectively. The proposed method proved to be effective when used to determine Mn and Zn in commercial samples of rice without go by stage of decomposition.

Influence of substrates, light, filter paper and pH on the sporulation of Cercospora sojina

Fungi require special substrates for their isolation, vegetative growth and sporulation. In experiments conducted in the laboratory, the influence of substrates, light, filter paper and pH on the sporulation of Cercospora sojina conidia, the causal agent of soybean frogeye leaf spot, was assessed. The media potato sucrose agar, V-8 agar, tomato extract agar, soybean leaf extract agar, soybean seed extract agar, soybean meal agar, soybean flour agar and wheat flour agar were tested, added on the surface, with and without filter paper and under two light regimes, with 12 h light at 25°± 2°C and in the dark. A triple factorial 8x2x2 (substrates x light/dark x with/without filter paper) design with four replicates was used. V-8 agar medium was employed and the pH was adjusted with HCl 0.1N or NaOH 0.1N before autoclaving to the values: 3, 4, 5, 6, 7 and 8, and the pH of V-8 agar medium is 6.7. The evaluation was done on the seventh day of incubation. Data underwent regression analysis. Sporulation was maximized on the agar media V-8, seed extract, oat flour, tomato extract, and potato sucrose in the presence of filter paper and 12h light. On V-8 medium, maximal sporulation was obtained with pH 6.7.