Effect of Alternaria cassiae, Pseudocercospora nigricans, and soybean (Glycine max) planting density on the biological control of sicklepod (Senna obtusifolia)

The interactions of two fungal biocontrol agents, Alternaria cassiae and Pseudocercospora nigricans, and soybean planting density on sicklepod mortality and dry weight were studied in the field over 2 yr. The experimental field was divided into three equal areas: one without soybean and two where the soybean was sown in densities of 20 and 36 seeds per meter row with a 0.95-m row spacing. The fungi were sprayed alone or in a mixture at three growth stages of sicklepod plants grown at three levels of crop interference resulting from the three soybean planting densities. The fungal treatments were: an untreated control, A. cassiae (105 spores/m2), P. nigricans (3.3 g mycelium/m2), and the mixture of these two fungi. Sicklepod was at the cotyledonary leaf, two-leaf, and four-leaf stages when treated. Alternaria cassiae was most effective in reducing both sicklepod survival and dry weight. The mixture of P. nigricans and A. cassiae was generally comparable to but not better than A. cassiae alone in killing the weed (mortality) and reducing its growth (dry weight). Soybean density did not have significant effects on the mortality or the dry weight of sicklepod. Thus, there is no advantage to combining the highly effective biocontrol agent A. cassiae with the less effective P. nigricans or with soybean interference to control sicklepod. However, the results validate the efficacy of A. cassiae by itself as a bioherbicide.

Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements

Two experiments were conducted to compare broiler chicken responses to methionine and betaine supplements when fed diets with low protein and relatively high metabolizable energy levels (17%, 3.3 kcal/g) or moderate protein and lower metabolizable energy levels (24%, 3.0 kcal/g), resulting in different levels of carcass fat. In Experiment 1, the basal diets were formulated with corn, soybean meal, poultry by-product meal, and poultry oil. In Experiment 2, glucose monohydrate was also added, so that identical amino acid profiles could be maintained in the 17 and 24% protein diets. On average, feeding the 17 vs. 24% protein diet decreased 21-d body weight gain by 20%, increased feed conversion ratio (FCR) by 13%, and increased abdominal fat pad weight by 104%. Methionine and betaine supplements improved the performance of chicks fed the 24% protein diet in both experiments, as indicated by body weight gain and FCR. Only supplementary methionine increased performance of chicks fed 17% protein diets, and then only in Experiment 2. Neither methionine nor betaine decreased abdominal fat pad size in either experiment. Methionine supplementation decreased relative liver size and increased breast muscle protein. Both methionine and betaine increased sample feather weight, but when expressed as a percentage of body weight, no significant differences were detected. It is concluded that increasing carcass fat by manipulating percentage dietary protein level or amino acid balance does not influence betaine's activity as a lipotropic agent.

Estimulantes alimentares para larvas de pacu

The present study aimed to investigate the stimulant effect of five amino acids (alanine, arginine, glycine, histidine and lysine) from betaine and their mixtures on the ingestion rates of formulated diet during the larval development of pacu Piaractus mesopotamicus. The statistical results showed significant effect of age and treatment. However, no significant effect was observed for the interaction of both factors. Glycine, lysine and betaine are considered good stimulants of the pacu feeding behavior.

Effect of dietary betaine supplementation on the performance, carcass yield, and intestinal morphometrics of broilers submitted to heat stress

The objective of this study was to evaluate the effect of betaine in methionine- and choline-reduced diets fed to broilers submitted to heat stress. In total, 1,408 male broilers were randomly distributed into eight treatments, according to 2 × 4 (environment x diet) factorial arrangement, with eight replicates of 2 birds each. Birds were reared environmental chambers under controlled temperature (25-26 °C) or cyclic heat-stressing temperature (25-31 °C). The following diets were tested: positive control (PC), formulated to meet broiler nutritional requirements; negative control (NC), with reduced DL-methionine and choline chloride levels; and with two supplementation levels of natural betaine to the negative control diet (NC+NB1 and NC+NB2). Live performance, carcass traits, and intestinal morphometrics were evaluated when broilers were 45 days of age. The results showed that all evaluated parameters were influenced by the interaction between environment and diet, except for breast meat drip loss. The breakdown of the interactions showed that birds fed the PC diet and reared in the controlled environment had greater breast drip loss than those submitted to the cyclic heat-stress environment. Birds submitted to cyclic heat stress and fed the PC diet presented the lowest feed intake. Feed conversion ratio was influenced only by diet. The FCR of broilers fed the NC+NB2 diet was intermediate relative to those fed the PC and NC diets. The addition of betaine in the diet, with 11.18% digestible methionine and 24.73% total choline reductions, did not affect broiler live performance, carcass yield, or intestinal morphometrics.

Ácaros associados a plantas da região Core do Cerrado e sua influência na acarofauna em cultivos de soja (Glycine max (L.) Merril) (Fabaceae)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Estudo experimental do efeito da proteína glicinina da soja (Glycine max L.) no metabolismo do colesterol

Pós-graduação em Alimentos e Nutrição - FCFAR

Desempenho agronômico de cultivares de soja (Glycine max (L.) Merril) em sistemas de preparo do solo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Demanda energética de sistemas de manejo do solo na cultura da soja (Glycine max L.)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estudo de lipoxigenases em extrato hidrossolúvel de soja (Glycine max (L.) Merr.) submetido a diferentes tratamentos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Ação citoprotetora do óxido nítrico na germinação de arroz (Oryza sativa L.) e soja (Glycine max (L.)Merril)submetidas a estresse de alumínio

Pós-graduação em Ciências Biológicas (Botânica) - IBB

Influência da umidade do solo na nodulação da soja (Glycine max (L.) Merril)

Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA

Testes laboratoriais para a avaliação do desempenho germinativo no campo de sementes de lotes de soja (Glycine max (L.) Merrill

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeitos da aplicação em pré-colheita de dessecante em duas cultivares de soja (Glycine max (L.) Merril)

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Resistência de genótipos de soja Glycine max (L.) a Nezara viridula (L. ,1758) (Hemiptera: Pentatomidae)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Assistência de ar em pulverização no manejo fitossanitário na cultura da soja Glycine max (L.) Merrill

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)