988 resultados para FOOD PRODUCTION
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IDALS stands for Iowa Department of Agriculture and Land Stewardship. IDALS’s mission is to provide leadership for all aspects of agriculture in Iowa, ensure consumer protection and promote the responsible use of our natural resources. DSC stands for the Division of Soil Conservation and is the division within IDALS responsible for state leadership in the protection and management of soil, water and mineral resources. Learn more about IDALS at www.iowaagriculture.gov
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Use of resistant soybean varieties is a very effective strategy for managing soybean cyst nematode (SCN), and numerous SCN-resistant soybean varieties are available for Iowa soybean growers. Each year, public and private SCN-resistant soybean varieties are evaluated in SCN-infested fields throughout Iowa by Iowa State University personnel. The research described in this report was performed to assess the agronomic performance of maturity group (MG) I, II, and III SCN-resistant soybean varieties and to determine the effects of the varieties on SCN numbers or population densities.
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An adequate and safe road system is critical to the timely and efficient transportation of grain and farm machinery at harvest time. However, changes in agricultural operations over the past 30 years are having a dramatic impact on Iowa’s road system, and are affecting our ability to maintain that system.
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Newsletter produced by Department of Agriculture and Land Stewardship about the animal industry in Iowa.
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Apples are the most popular and flavorful fruit in the world. But do you know where they come from? This brochure is produced by the Iowa Department of Agriculture and Land Stewardship.
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Three seasons pass before asparagus can be harvested. In its first season of growth a crown forms with six inches of root. In the second season the crown grows a fern. Asparagus can be harvested in its third year, and reaches its prime after 6-8 years. This brochure produced by The Department of Agriculture and Land Stewardship.
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The most popular use of pumpkins may be for jack-o-lanterns and fall decorations but they have many more uses. When selecting a pumpkin for cooking, the best selection is a “pie pumpkin” or “sweet pumpkin.” These are smaller than the large jack-o-lantern pumpkins and the flesh is sweeter and less watery. You can substitute the jack-o-lantern variety with fairly good results. Pumpkin seeds can be used in tossed salads, casseroles, soups, and other baked goods, either ground or whole. Although roasted pumpkin seeds tend to be better-tasting, you'll receive higher nutritional value from the raw seeds. So decorate your place with a pumpkin and make something. This brochure produced by The Department of Agriculture and Land Stewardship.
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Strawberries are one of the healthiest fruits you can eat. They are a great source of Vitamin C. One serving of just eight strawberries will provide 140 % of the US Recommended Daily Allowance of Vitamin C. In a recent study, strawberries ranked second among the top ten fruits in antioxidant capacity (TAC), which is one reason why they may help prevent cancer and heart disease. This brochure produced by The Department of Agriculture and Land Stewardship.
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Newsletter produced by Iowa Department of Agriculture and Land Stewardship about Organic News in farming.
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Newsletter produced by Iowa Department of Agriculture and Land Stewardship about Organic News in farming.
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Newsletter produced by Iowa Department of Agriculture and Land Stewardship about Organic News in farming.
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Newsletter produced by Iowa Department of Agriculture and Land Stewardship about Organic News in farming.
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Newsletter produced by Iowa Department of Agriculture and Land Stewardship about Organic News in farming.
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Newsletter produced by Iowa Department of Agriculture and Land Stewardship about Organic News in farming.
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Newsletter produced by Iowa Department of Agriculture and Land Stewardship for Iowa Growers.
