Effect of cage colour and light environment on the skin colour of Australian Snapper Pagrus auratus (Bloch & Schneider, 1801)

A two-factor experiment was performed to evaluate the effects of cage colour (black or white 0.5 m³ experiment cages) and light environment (natural sunlight or reduced level of natural sunlight) on the skin colour of darkened Australian snapper. Each treatment was replicated four times and each replicate cage was stocked with five snapper (mean weight=351 g). Snapper exposed to natural sunlight were held in experimental cages located in outdoor tanks. An approximately 70% reduction in natural sunlight (measured as PAR) was established by holding snapper in experimental cages that were housed inside a 'shade-house' enclosure. The skin colour of anaesthetized fish was measured at stocking and after a 2-, 7- and 14-day exposure using a digital chroma-meter (Minolta CR-10) that quantified skin colour according to the L*a*b* colour space. At the conclusion of the experiment, fish were killed in salt water ice slurry and post-mortem skin colour was quantified after 0.75, 6 and 22 h respectively. In addition to these trials, an ad hoc market appraisal of chilled snapper (mean weight=409 g) that had been held in either white or in black cages was conducted at two local fish markets. Irrespective of the sampling time, skin lightness (L*) was significantly affected by cage colour (P<0.05), with fish in white cages having much higher L* values (L*≈64) than fish held in black cages (L*≈49). However, the value of L* was not significantly affected by the light environment or the interaction between cage colour and the light environment. In general, the L* values of anaesthetized snapper were sustained post mortem, but there were linear reductions in the a* (red) and b* (yellow) skin colour values of chilled snapper over time. According to the commercial buyers interviewed, chilled snapper that had been reared for a short period of time in white cages could demand a premium of 10–50% above the prices paid for similar-sized snapper reared in black cages. Our results demonstrate that short-term use of white cages can reduce the dark skin colour of farmed snapper, potentially improving the profitability of snapper farming.

Effect of carotenoids and background colour on the skin pigmentation of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

Three 2-factor experiments were conducted to determine the effects of background colour and synthetic carotenoids on the skin colour of Australian snapper Pagrus auratus. Initially, we evaluated the effects on skin colour of supplementing diets for 50 days with 60 mg kg⁻¹ of either astaxanthin (LP; Lucantin^®Pink), canthaxanthin (LR; Lucantin^® Red), apocarotenoic acid ethyl ester (LY; Lucantin^® Yellow), selected combinations of the above or no carotenoids and holding snapper (mean weight=88 g) in either white or black cages. In a second experiment, all snapper (mean weight=142 g) from Experiment 1 were transferred from black to white, or white to white cages to measure the short-term effects of cage colour on skin L*, a* and b* colour values. Skin colour was measured after 7 and 14 days, and total carotenoid concentrations were determined after 14 days.

Cage colour was the dominant factor affecting the skin lightness of snapper with fish from white cages much lighter than fish from black cages. Diets containing astaxanthin conferred greatest skin pigmentation and there were no differences in redness (a*) and yellowness (b*) values between snapper fed 30 or 60 mg astaxanthin kg⁻¹. Snapper fed astaxanthin in white cages displayed greater skin yellowness than those in black cages. Transferring snapper from black to white cages increased skin lightness but was not as effective as growing snapper in white cages for the entire duration. Snapper fed astaxanthin diets and transferred from black to white cages were less yellow than those transferred from white to white cages despite the improvement in skin lightness (L*), and the total carotenoid concentration of the skin of fish fed astaxanthin diets was lower in white cages. Diets containing canthaxanthin led to a low level of deposition in the skin while apocarotenoic acid ethyl ester did not alter total skin carotenoid content or skin colour values in snapper.

In a third experiment, we examined the effects of dietary astaxanthin (diets had 60 mg astaxanthin kg⁻¹ or no added carotenoids) and cage colour (black, white, red or blue) on skin colour of snapper (mean weight=88 g) after 50 days. Snapper fed the astaxanthin diet were more yellow when held in red or white cages compared with fish held in black or blue cages despite similar feed intake and growth. The skin lightness (L* values) was correlated with cage L* values, with the lightest fish obtained from white cages. The results of this study suggest that snapper should be fed 30 mg astaxanthin kg⁻¹ in white cages for 50 days to increase lightness and the red colouration prized in Australian markets.

Effects of cage netting colour and density on the skin pigmentation and stress response of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

The unnaturally dark pigmentation of cultured Australian snapper Pagrus auratus can be improved through dietary astaxanthin supplementation and by holding fish in tanks with a white background. The practical application of these  laboratory-based findings was examined with two experiments to establish if the advantages of transferring fish to light coloured tanks before harvest could be achieved on-farm using white cages and to determine the effects of fish density on skin colour. For the first experiment, snapper (mean TL=29.7 cm) were transferred from a commercial snapper sea cage to black or white netted cages and fed diets supplemented with unesterified astaxanthin (supplied as Lucantin^® Pink, BASF) at 0 or 39 mg kg⁻¹ for 42 days. Skin colour was measured using the CIE L* (black–white), a* (green–red), b* (blue–yellow) colour scale. Snapper held in white netting cages became significantly lighter (higher L* ) than snapper held in black cages; however, values were not as high as previous laboratory-based studies in which snapper were held in white plastic-lined cages. Snapper fed astaxanthin displayed significantly greater a*and b* values, and total carotenoid concentrations after 42 days. In addition, total carotenoids were higher in fish from black than white cages. The second experiment was designed to investigate whether density reduced the improvements in skin colour achieved by holding fish in white coloured cages and whether cage colour affected stress. Snapper (mean weight=435 g) were acclimated to black cages and fed 39 mg kg⁻¹ astaxanthin for 44 days before transferring to black or white plastic-lined cages at 14 (low), 29 (mid) or 45 (high) kg m⁻³ for 7 days after which time skin colour, plasma cortisol and plasma glucose concentrations were measured. Skin lightness (L* ) was greater in snapper transferred to white plastic-lined cages with the lightest coloured fish obtained from the lowest density after 7 days. Density had no effect on plasma cortisol or glucose levels after 7 days, although plasma cortisol was elevated in snapper from black cages. For improved skin colouration we recommend feeding unesterified astaxanthin at 39 mg kg⁻¹ for approximately 6 weeks and transferring snapper to white plastic-lined cages or similar at low densities for short periods before harvest rather than producing fish in white netting sea cages subject to biofouling.

Cage colour and post-harvest K+ concentration affect skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

In an attempt to improve post-harvest skin colour in cultured Australian snapper Pagrus auratus, a two-factor experiment was carried out to investigate the effects of a short-term change in cage colour before harvest, followed by immersion in K⁺-enriched solutions of different concentrations. Snapper supplemented with 39 mg unesterified astaxanthin kg⁻¹ for 50 days were transferred to black (for 1 day) or white cages (for 1 or 7 days) before euthanasia by immersing fish in seawater ice slurries supplemented with 0, 150, 300, 450 or 600 mmol L⁻¹ K⁺ for 1 h. Each treatment was replicated with five snapper (mean weight=838 g) held individually within 0.2 m³ cages. L*, a* and b* skin colour values of all fish were measured after removal from K⁺ solutions at 0, 3, 6, 12, 24 and 48 h. After immersion in K⁺ solutions, fish were stored on ice. Both cage colour and K⁺ concentration significantly affected post-harvest skin colour (P<0.05), and there was no interaction between these factors at any of the measurement times (P>0.05). Conditioning dark-coloured snapper in white surroundings for 1 day was sufficient to significantly improve skin lightness (L*) after death. Although there was no difference between skin lightness values for fish held for either 1 or 7 days in white cages at measurement times up to 12 h, fish held in white cages for 7 days had significantly higher L* values (i.e. they were lighter) after 24 and 48 h of storage on ice than those held only in white cages for 1 day. K⁺ treatment also affected (improved) skin lightness post harvest although not until 24 and 48 h after removal of fish from solutions. Before this time, K⁺ treatment had no effect on skin lightness. Snapper killed by seawater ice slurry darkened (lower L*) markedly during the first 3 h of storage in contrast with all K⁺ treatments that prevented darkening. After 24 and 48 h of storage on ice, fish exposed to 450 and 600 mmol L⁻¹ K⁺ were significantly lighter than fish from seawater ice slurries. In addition, skin redness (a*) and yellowness (b*) were strongly dependent on K⁺ concentration. The initial decline in response to K⁺ was overcome by a return of a* and b* values with time, most likely instigated by a redispersal of erythrosomes in skin erythrophores. Fish killed with 0 mmol L⁻¹ K⁺ maintained the highest a* and b* values after death, but were associated with darker (lower L*) skin colouration. It is concluded that a combination of conditioning snapper in white surroundings for 1 day before harvest, followed by immersion in seawater ice slurries supplemented with 300–450 mmol L⁻¹ K⁺ improves skin pigmentation after >24 h of storage on ice.

Effects of dietary astaxanthin concentration and feeding period on the skin pigmentation of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

A single-factor experiment was conducted to investigate the effects of dietary astaxanthin concentration on the skin colour of snapper. Snapper (mean weight=129 g) were held in white cages and fed one of seven dietary levels of unesterified astaxanthin (0, 13, 26, 39, 52, 65 or 78 mg astaxanthin kg⁻¹) for 63 days. Treatments comprised four replicate cages, each containing five fish. The skin colour of all fish was quantified using the CIE L^*, a^*, b^* colour scale after 21, 42 and 63 days. In addition, total carotenoid concentrations of the skin of two fish cage−1 were determined after 63 days. Supplementing diets with astaxanthin strongly affected redness (a^*) and yellowness (b^*) values of the skin at all sampling times. After 21 days, the a^* values increased linearly as the dietary astaxanthin concentration was increased before a plateau was attained between 39 and 78 mg kg⁻¹. The b^* values similarly increased above basal levels in all astaxanthin diets. By 42 days, a^* and b^* values increased in magnitude while a plateau remained between 39 and 78 mg kg⁻¹. After 63 days, there were no further increases in measured colour values, suggesting that maximum pigmentation was imparted in the skin of snapper fed diets >39 mg kg⁻¹ after 42 days. Similarly, there were no differences in total carotenoid concentrations of the skin of snapper fed diets >39 mg kg⁻¹ after 63 days. The plateaus that occurred in a^* and b^* values, while still increasing in magnitude between 21 and 42 days, indicate that the rate of astaxanthin deposition in snapper is limited and astaxanthin in diets containing >39 mg astaxanthin kg⁻¹ is not efficiently utilized. Astaxanthin retention after 63 days was greatest from the 13 mg kg⁻¹ diet; however, skin pigmentation was not adequate. An astaxanthin concentration of 39 mg kg⁻¹ provided the second greatest retention in the skin while obtaining maximum pigmentation. To efficiently maximize skin pigmentation, snapper growers should commence feeding diets containing a minimum of 39 mg unesterified astaxanthin kg⁻¹ at least 42 days before sale.

Changes in skin colour and cortisol response of Australian snapper Pagrus auratus (Bloch & Schneider, 1801) to different background colours

A two-factor experiment was carried out to investigate the change in skin colour and plasma cortisol response of cultured Australian snapper Pagrus auratus to a change in background colour. Snapper (mean weight=437 g) were held in black or white tanks and fed diets containing 39 mg unesterified astaxanthin kg⁻¹ for 49 days before being transferred from white tanks to black cages (WB) or black tanks to white cages (BW). Skin colour values [L^* (lightness), a^* (redness) and b^* (yellowness)] of all snapper were measured at stocking (t=0 days) and from cages of fish randomly assigned to each sampling time at 0.25, 0.5, 1, 2, 3, 5 and 7 days. Plasma cortisol was measured in anaesthetized snapper following colour measurements at 0, 1 and 7 days. Fish from additional black-to-black (BB) and white-to-white (WW) control treatments were also sampled for colour and cortisol at those times. Rapid changes occurred in skin lightness (L^* values) after altering background colour with maximum change in L^* values for BW and WB treatments occurring within 1 day. Skin redness (a*) of BW snapper continued to steadily decrease over the 7 days (a*=7.93 × e^{−0.051 × time}). Plasma cortisol concentrations were highest at stocking when fish were held at greater densities and were not affected by cage colour. The results of this study suggest that transferring dark coloured snapper to white cages for 1 day is sufficient to affect the greatest benefit in terms of producing light coloured fish while minimizing the reduction in favourable red skin colouration.

Comunidade de moluscos bentônicos na área de abrangência da Usina Hidrelétrica de Dona Francisca, Rio Jacuí, Rio Grande do Sul, Brasil : fase de pré e pós-enchimento do reservatório

A malacofauna límnica exerce importante papel como constituinte da comunidade bentônica e alterações em sua estrutura podem tornar-se prejudiciais para a vida nesses ecossistemas. Com o objetivo de avaliar quali-quantitativamente a malacofauna límnica na área de abrangência da Usina Hidrelétrica de Dona Francisca (UHEDF) (29°26’50’’S e 53°16’50’’W), Agudo, Rio Grande do Sul, Brasil, tomadas as amostras nas fases de pré-enchimento do reservatório em oito estações de coleta em áreas localizadas à montante (E3B, E4B, E5B), à jusante (E1) e na calha central do futuro lago da barragem (E2, E3, E4, E5) e pós-enchimento nas estações E1, E3B e E4B. No período de junho a outubro de 2000 (fase de pré-enchimento) e de junho a outubro de 2001 (fase de pós-enchimento) foram realizadas amostragens mensais, consistindo de três réplicas por estação de coleta (margens-centro), através do uso do amostrador de Surber modificado com área de 60 cm² e 15 cm de altura, delimitando o tamanho amostral. A fauna foi retirada manualmente dos clastos maiores sendo o sedimento de granulometria mais fina, passada através de peneira com malha de 1mm. Em laboratório foi realizada a identificação específica dos moluscos e da fauna acompanhante de macroinvertebrados , quando possível até família. Os organismos foram fixados em álcool 70%. Foram identificadas 10 famílias de Mollusca com quinze espécies. Para Gastropoda foram registradas seis famílias com nove espécies: Ampullariidae – Pomacea canaliculata (Lamarck, 1801); Hydrobiidae – Potamolithus aff. catharinae Pilsbry, 1911, Potamolithus ribeirensis Pilsbry, 1911, Potamolithus sp.1 e Heleobia sp.; Chilinidae – Chilina parva Martens, 1868; Lymnaeidae – Lymnaea columella Say, 1817; Ancylidae – Gundlachia concentrica (Orbigny, 1835); e Physidae – Stenophysa marmorata (Guilding, 1938). Para Bivalvia: Corbiculidae – Corbicula fluminea (Müller, 1774); Mycetopodidae – Anodontites iheringi (Clessin, 1882), Anodontites lucidus (Orbigny, 1835); Hyriidae – Diplodon charruanus (Orbigny, 1835); Sphaeriidae – Pisidium punctiferum (Guppy, 1817) e Pisidium sp. Na fase de pré-enchimento do reservatório, a correlação de Pearson apontou correlação positiva entre a granulometria e a densidade de moluscos (r=0,15) e correlação negativa entre os fatores físico-químicos e a densidade de moluscos bentônicos (r=-0,28). A análise de agrupamento das espécies de moluscos na fase de pré-enchimento evidenciou a formação de dois grupos distintos: o primeiro formado por espécies acidentais, segundo o cálculo da Constância, e o segundo formado por espécies constantes, xviii acessórias e uma acidental (Potamolithus sp.1) que no entanto foi abundante em E1 e E2. O resultado da freqüência relativa em relação à fase de pré-enchimento do reservatório mostrou a família Hydrobiidae, com quatro espécies, com maior abundância e riqueza de espécies, seguida por Chilinidae, representada por C. parva. Ambas as famílias representaram um total de 93,9% em relação à comunidade de moluscos amostrados. Tais resultados refletem o tipo de ambiente da área: leito formado por matacões e calhaus, favoráveis à instalação e manutenção daqueles moluscos. Na fase de pós-enchimento do reservatório foram registrados o aumento na riqueza e diversidade de espécies nas três estações de coleta amostradas (exceto em E3B – com menor diversidade no pós-enchimento) e diminuição significativa nas densidades mensais e totais de moluscos bentônicos. Os testes de aleatorização, entretanto, não revelaram diferenças significativas entre as duas fases e em relação ao funcionamento da UHEDF. Os fatores físico-químicos apontaram correlação positiva com a densidade de moluscos (r=0,19), ressaltando as diferenças significativas nos valores de pH, oxigênio dissolvido, oxigênio saturado nesta fase. Em E1 mais atingida pelo funcionamento da UHEDF, registrou-se uma acentuada diminuição nas densidades mensais e totais de moluscos bentônicos, não obstante, a riqueza e diversidade apresentaram maiores valores nesta fase. As espécies mantiveram-se as mesmas em ambas as fases.

Biologia termal das tartarugas Trachemys dorbigni (Duméril & Bibron, 1835) e Trachemys scripta elegans (Wied, 1839) dos lagos de Porto Alegre, RS, Brasil (Testudines, Emydidae)

Nos lagos artificiais dos parques de Porto Alegre, pode-se observar um número muito grande de tartarugas, tanto a nativa Trachemys dorbigni quanto a norte-americana Trachemys scripta elegans estando abundantemente presentes nos mesmos. Este trabalho realizou-se nos lagos do Parque Moinhos de Vento e Jardim Botânico com o objetivo de se obter dados a respeito do comportamento de assoalhamento, interações agressivas realizadas durante esta atividade e biologia termal desses quelônios. Nessas coletas, os exemplares foram marcados, suas temperaturas cloacais registradas e dados morfométricos foram medidos. Realizou-se amostragens no período de setembro de 2003 a outubro de 2004, com coletas de dados para comportamento de assoalhamento e biologia termal ocorrendo quinzenalmente em ambos lagos. As amostragens a respeito das interações agressivas ocorreram durante quatro dias por estação do ano somente no Parque Moinhos de Vento. O padrão de comportamento de assoalhamento encontrado para ambas as espécies foi basicamente do tipo unimodal simétrico para os dois locais de coleta, sendo T. scripta elegans a espécie que ocupou previamente os locais disponíveis para esta atividade. As temperaturas corpóreas de ambas espécies coletadas dentro d’água, foram altamente relacionadas com a temperatura da água, enquanto indivíduos coletados em assoalhamento, apresentaram temperaturas cloacais mais relacionadas com as temperaturas do substrato que estava sendo utilizado, do que com as temperaturas do ar. Foi obtida uma taxa de 2,3 interações agressivas por hora observada, considerando-se esta atividade como bastante freqüente entre as espécies observadas. T. scripta elegans demonstrou-se mais agressiva que T. dorbigni causando, assim, uma interferência no comportamento de assoalhamento da mesma, e apresentando um perfil muito semelhante às características termorregulatórias que possui em seu hábitat natural.

Análise da dieta de Trachemys dorbigni (duméril & Bibron, 1835) no sul do Rio Grande do Sul (Testudines : Emydidae)

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