968 resultados para acidity in solids
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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The small angle X-ray scattering (SAXS) technique has been used with very much versatility and success in the structural characterization of nanostructured materials. The present work deals with a study of the principles of the SAXS technique and of some classical models employed in the structural characterization of nanostructured materials. Particularly, the study of the models and of the associated methodologies is applied to a set of samples of silica gels, of varied typical structures, prepared in the Laboratório de Novos Materiais of the Departamento de Física of the IGCE. The work discusses in an introductory chapter the principles of the SAXS technique and the foundation of classical models often used in the structural characterization of materials. The classical models and the associated methodologies were applied to a variety of silica gel structures. The studies include: i) the scattering from a system of particles - Guinier's law; ii) the asymptotic scattering from a two-phase system - Porod's law; iii) systematic deviation from Porod's law - Surface Fractal; iv) heterogeneities in solids with random size distribution - DAB Model; and v) the scattering from mass fractal structures. The analyses were carried out from experimental SAXS data obtained in several opportunities at the Laboratório Nacional de Luz Síncrotron (LNLS)
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Brazilian red wines are very appreciated by consumers from tropical regions, because they typically have aromatic and fruity taste. Thus, the aim of this article is to verify the quality of red wines from wineries located in Northwest region of São Paulo, based on the relationship between physicochemical properties and sensory attributes. Three red wines from this region was evaluated by sensory and analytical methods and it was possible to observe significant differences in the fixed acidity, alcoholic content, total phenolic content and total dry extract. Multidimensional Scaling showed relationship between total phenolic content and astringency, total dry extract and body and the relationship of volatile acidity in the assessment of odor samples. It was possible to see the physicochemical influence in sensory evaluation, indicating the importance of the chemical profile in the elucidation of possible sensory alterations in red wines.
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This study aimed to evaluate the efficiency of natural biocides, brown and green propolis, for the control of bacterial contamination in the production of sugarcane spirit. The treatments consisted of brown and green propolis extracts, ampicillin, and a control and were assessed at the beginning and end of harvest season in ten fermentation cycles. In the microbiological analyses, the lactic acid bacteria were quantified in the inoculum before and after the treatment with biocides, and the viability of yeast cells during fermentation was evaluated. The levels of acids, glycerol, total residual reducing sugars, and ethanol were analyzed for the wine resulting from each fermentation cycle. A reduction in the number of bacterial contaminants in the inoculum in the treatments with the natural biocides was observed, but it did not affect the viability of yeast cells. The control of the contaminants led to the production of higher levels of ethanol and reduced acidity in the wine produced. The results of the use of brown and green propolis to control the growth microorganisms in the fermentation of sugarcane spirit can be of great importance for using alternative strategies to synthetic antibacterials in fermentation processes including other distilled beverage or spirits.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Lithium intercalation into double rare earth chromates was carried out. It was found that the compounds NaxLi1-xLa(CrO4)2 belong to the NaLa(CrO4)2 structural type and may be recommended as fast ionic conductors. At small values of x a third polymorphous modification of LiLa(CrO4)2 can be stabilized. Attempts to intercalate lithium into CsLa(CrO4)2 lead to collapse of the lamellar network with the formation of LaCrO4 and alkaline chromates. Ion exchange Li+/H+ data are consistent with these considerations. © 1994.
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The main goal of this bachelor work is the study of the physical properties of solids by thermal expansion coefficient measurements, which allows the exploration of various aspects of phase transitions. In this study, some theoretical aspects were focused, for example the first and second order phase transitions, Landau theory for phase transition and the volumetric thermal expansion coefficient. Furthermore, on the origin of the thermal expansion from the Lennard-Jones potential, that contains the anharmonic terms, which give rise to the phononic thermal expansion in solids
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Pós-graduação em Engenharia Elétrica - FEIS
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Pós-graduação em Engenharia Civil e Ambiental - FEB
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The soil acidity in no tillage system could be resolved by lime superficial application, improvement to crop mineral nutrition and yield. The experiment carried out on a Rhodic Kandiudalf in Botucatu, São Paulo State, Brazil, in dry conditions, aiming to evaluate the agronomic development and leaf diagnosis of black oat plants, under superficial liming in no tillage system. A randomized complete block design was used, with four replications, the treatments were superficial application of different dolomítico lime rates (R0 = zero – without lime; R1 = 1,8 t ha-1 – lime to increase the base saturation at 50%; R2 = 3,6 t ha-1 – lime to increase the base saturation at 70% and R3 = 5,4 t ha-1 – lime to increase the base saturation at 90%), in October 2002. The black oat Common cultivar was seed in April 2004, in to second year, after the crop rotation of millet (spring) – common bean (summer) – black oat (autumn-winter). The results showed that: the black oat had yield increase by superficial liming, mainly to most dry matter and grain per panicule. Beyond, the superficial liming application did not prejudice leaf diagnosis of culture.
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In this study, we aimed to evaluate the effect of five drying systems on the quality of crambe seed and the influence of the pericarp in its electrical conductivity. The experimental design adopted was randomized blocks with four replications. The following drying methods were applied: drying in the field, on the patio, under shade, with heated air, and non-heated air. To evaluate the electrical conductivity and the fat acidity, the seeds, from the cultivar FMS Brilhante, were analyzed with and without pericarp. . An analysis of variance was performed and the means were compared by Tukey test (p≤0,05). We also performed the Pearson linear correlation between electrical conductivity and fat acidity in order to evaluate the pericarp influence. The 4 drying system using shades cause less damage to the seeds; and the presence of pericarp decreased the sensitivity of the electrical conductivity
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Vinegar is a food product that has a great market potential and beneficial health properties. Each type of vinegar has its taste, since the transformation of alcoholic into acetic acid preserves the raw materials fragrancesand other organic acids can be formed. This study produced and characterized vinegars from ginger and cassava starch. The raw materials were first hydrolyzed by an enzymatic process, thenthey suffered an alcoholic fermentation,and finally an acetic fermentation by the Orleans process. The ash quantity, total acidity in acetic acid, dry extract, and alcohol content of the final product were analyzed based on the current vinegars legislation.The results showed that it is possible to obtain vinegars with good quality from ginger and cassava starch.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Imidazolium types of ionic liquids were immobilized by tethering it to acrylate backbone. These imidazolium salt containing acrylate monomers were polymerize at 70oC by free radical polymerization to give polymers poly(AcIm-n) with n being the side chain lenght. The chemical structure of the polymer electrolytes obtained by the described synthetic routes was investigated by NMR-spectroscopy. The polymers were doped with various amounts of H3PO4 and LiN(SO2CF3)2, to obtain poly(AcIm-n) x H3PO4 and poly(AcIm-2-Li) x LiN(SO2CF3)2. The TG curves show that the polymer electrolytes are thermally stable up to about 200◦C. DSC results indicates the softening effect of the length of the spacers (n) as well as phosphoric acid. The proton conductivity of the samples increase with x and reaches to 10-2 Scm-1 at 120oC for both poly(AcIm-2)2H3PO4 and poly(AcIm-6)2H3PO4. It was observed that the lithium ion conductivity of the poly(AcIm-2-Li) x LiN(SO2CF3)2 increases with blends (x) up to certain composition and then leveled off independently from blend content. The conductivity reaches to about 10-5 S cm-1 at 30oC and 10-3 at 100oC for poly(AcIm-2-Li) x LiN(SO2CF3)2 where x is 10. The phosphate and phosphoric acid functionality in the resulting polymers, poly(AcIm-n) x H3PO4, undergoes condensation leading to the formation of cross-linked materials at elevated temperature which may improve the mechanical properties to be used as membrane materials in fuel cells. High resolution nuclear magnetic resonance (NMR) spectroscopy was used to obtain information about hydrogen bonding in solids. The low Tg enhances molecular mobility and this leads to better resolved resonances in both the backbone region and side chain region. The mobile and immobile protons can be distinguished by comparing 1H MAS and 1H-DQF NMR spectra. The interaction of the protons which may contribute to the conductivity is observed from the 2D double quantum correlation (DQC) spectra.
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One of the most important challenges in chemistry and material science is the connection between the contents of a compound and its chemical and physical properties. In solids, these are greatly influenced by the crystal structure.rnrnThe prediction of hitherto unknown crystal structures with regard to external conditions like pressure and temperature is therefore one of the most important goals to achieve in theoretical chemistry. The stable structure of a compound is the global minimum of the potential energy surface, which is the high dimensional representation of the enthalpy of the investigated system with respect to its structural parameters. The fact that the complexity of the problem grows exponentially with the system size is the reason why it can only be solved via heuristic strategies.rnrnImprovements to the artificial bee colony method, where the local exploration of the potential energy surface is done by a high number of independent walkers, are developed and implemented. This results in an improved communication scheme between these walkers. This directs the search towards the most promising areas of the potential energy surface.rnrnThe minima hopping method uses short molecular dynamics simulations at elevated temperatures to direct the structure search from one local minimum of the potential energy surface to the next. A modification, where the local information around each minimum is extracted and used in an optimization of the search direction, is developed and implemented. Our method uses this local information to increase the probability of finding new, lower local minima. This leads to an enhanced performance in the global optimization algorithm.rnrnHydrogen is a highly relevant system, due to the possibility of finding a metallic phase and even superconductor with a high critical temperature. An application of a structure prediction method on SiH12 finds stable crystal structures in this material. Additionally, it becomes metallic at relatively low pressures.