992 resultados para MICROORGANISMS

(Table 2c) Accumulation of glucose and protein hydrolysate by natural populations of microorganisms at Station ML27_2159

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 2b) Accumulation of glucose and protein hydrolysate by natural populations of microorganisms at Stations ML27_2124-1, 2125-1, 2126-1, and 2151-1

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 4.4.1) Abundance of microorganisms, rates of glucose consumption, of CO2 assimilation and methane oxidation in the water column of the Benguela Upwelling area

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 1-1) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 17°S

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 1-3) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 25°S

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 1-2) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 23°S

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 4-2) Total population of microorganisms in suspended matter from the flutty layer of bottom sediments collected by Niemistoe corers in the White Sea in July 2010

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 1-1) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3171

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 1-3) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3180W

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 5.4.3) Abundance of microorganisms in wet bottom sediments of a section in the Pacific Ocean off Peru

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 9.2.1) Abundance of microorganisms and rates of methane oxidation and carbon dioxide assimilation in waters of the Guaymas Basin, Gulf of California

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 9.1.2) Abundance of microorganisms and rates of methane oxidation and carbon dioxide assimilation in waters in the area of the Axial Seamount, Juan de Fuca Ridge

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 8.3.12) Abundance of microorganisms in surface layer bottom sediments of the Haakon Mosby mud volcano, Norwegian Sea

Relevância:

20.00% 20.00%

Publicador:

Veja mais

Abundance of Gamma-A nifH genes from diazotrophic microorganisms in the South China Sea during intermonsoon

Relevância:

20.00% 20.00%

Publicador:

Veja mais

(Table 3-1) Total abundance of microorganisms, glucose consumption and carbon dioxide assimilation rates in Atlantic bottom sediments of the Benguela upwelling area along 17°S

Relevância:

20.00% 20.00%

Publicador:

Veja mais