977 resultados para Beterraba - Nutriçção


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Among the edaphic factors, those related to acidity are the ones that affect productivity, especially in tropical regions. For culture the Annonaceae, no research results that indicate the proper base saturation, nor the determination of doses, times, application methods and sources of nutrients for orchards Annonaceae in training and production in order to promote sustainability and higher yields. Given the importance and potential of commercial exploitation of Annonaceae in Brazil and, considering the limited available scientific information on liming, fertilization and nutrition of fruit plants of this family, some research has to be carried out urgently due to the effects of nutrients on productivity, fruit quality, post-harvest, tolerance to pests and diseases, etc.

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This experiment was carried out to analyze dry mass production and distribution, and the content and accumulation of macronutrients in arrowleaf sida (Sida rhombifolia) plants cultivated under mineral nutrition standard conditions. Plants grew in seven liter pots filled with sand substrate and daily irrigated with nutrient solution, under greenhouse conditions. Treatments consisted of times of evaluation (21, 35, 49, 63, 77, 91, 105, 119, and 133 days after emergence - DAE) and were arranged in a completely randomized design with four replicates. Arrowleaf sida plants showed small accumulation of dry mass (0.3 g per plant) and macronutrients (6.9 mg N per plant, 0.7 mg P per plant, 8.6 mg K per plant, 4.9 mg Ca per plant, 2,6 mg Mg per plant, and 0.3 mg S per plant) at the vegetative growth stage (< 49 DAE). Those accumulations increased, mainly after 63 DAE, and the daily accumulation rate was crescent up to 94 DAE (dry mass - DM), 89 DAE (N and P), 98 DAE (K), 95 DAE (Ca and S), and 93 DAE (Mg), when there was accumulation of 26.3 g DM per plant, 402.6 mg N per plant, 45.6 mg P per plant, 359.3 mg K per plant, 337.6 mg Ca per plant, 71.9 mg Mg per plant, and 20.9 mg S per plant. N and K had the highest rates and, consequently, were the most required and accumulated in greater amounts in plant tissues of arrowleaf sida.

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Focus groups are seen as important tools in qualitative research for evaluating projects aimed at articulating social networks and movements. Six focus groups were held as one of the stages in research as part of the Food Safety and Sustainable Nutrition Project (SANS). This social network articulates the academic world with social movements and government in defense of the human right to suitable nutrition. This report is aimed at discussing the experience of applying focus groups to the investigation of perceptions by health professionals of activities related to food and nutrition in basic health care. These groups made it possible to bring together 52 professionals from 13 municipalities in the State of São Paulo, Brazil, and they exchanged experiences and debated issues related to food safety in the area of health care. The group discussions identified eating, nutrition vigilance and intersectoriality as emerging topics. The focus group technique proved to be a suitable tool for investigating the topic quickly and in depth, with a large number of professionals working in different contexts. In fact, the discussions went beyond the objectives of the research, since the group work made it possible to strengthen the process of articulation carried out by a network that promoting local measures in food safety and sustainable nutrition.

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The excess of salts in the soil can directly affect the development and yield of the plants, therefore, studies on water relationships of crops in such conditions are necessary to prevent or solve the problem. The study was conducted in a greenhouse at Universidade Estadual Paulista, Department of Agricultural Engineering, Botucatu, Brazil. The statistical design used was randomized blocks with four replications, consisting of five levels of soil salinity (1.0, 3.0, 6.0, 9.0, 12.0 dS m-1), two cultivars of sugar beet (Early Wonder and Itapuã) and two types of management of fertigation, totaling in all 80 plots. Measurements of water content of the leaves, diffuse resistance to water vapor, transpiration, leaf area and the water consumption of crop were determined. There was a decrease according to increasing salinity for the analysed physiological parameters in the Early Wonder variety while for the Itapuã variety a gradual increase was observed up to a salinity of 6 dS m-1. The water consumption by plants showed a reduction with increase of soil salinity for the two varieties.

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Research has investigated the best nitrogen rate for maize under the most diverse types of soil management. The aim of this study was to evaluate the influence of cover crops, soil management and topdressed N rates on the dry matter production, nutritional status, plant lodging, plant height and first-ear insertion of maize. Field experiments were carried out in Selvíria, Mato Grosso do Sul State, Brazil, in the growing seasons of 2009/2010 and 2010/2011, on a clayey Rhodic Haplustox (20º 20' S and 51º 24' W, at 340 m asl). Thirty-six treatments were established with four replications, in a randomized blocks design, to test combinations of cover crops (millet, Crotalaria juncea and millet + Crotalaria juncea), soil management (tillage with chisel plow + lightweight disking, heavy disking + lightweight disking, and no-tillage system) and N rates (0, 60, 90 e 120 kg ha-1 - urea as source). The maize hybrid DKB 350 YG® was used and topdressing N applied at stage V5 (fifth expanded leaf). Previously grown sunn hemp and millet + sunn hemp resulted in a higher shoot dry matter, P leaf content and total N, P and K uptake. In the no-tillage system, the initial and final population and shoot dry were highest, and first-ear insertion and plant height lower. The application of 120 kg ha-1 topdressed N increased the P leaf content, N and P in the entire plant, shoot dry matter, total N, P and K uptake, plant height, and the first-ear insertion of maize.

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Fruit quality is the result of the action of several factors, in particular the individual and combined effect of mineral nutrients. The proper evaluation of mineral nutritional requirements causes that fruit plants can express all their genetic potential. Thus, a research has been conducted in tropical fruit, for evaluating the influence of mineral nutrients on fruit quality; however, they appear dispersed. The objective of this review was to compile and report the effects of mineral nutrients on fruit quality of guava, mango, banana and papaya. Consequently, information about the influence of the essential elements in color, flavor, shape, size, appearance, penetration resistance, physiological disturbs disease incidence, physicochemical characteristics and lifetime of post - harvest fruit are presented.

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Atualmente alguns híbridos importados têm substituído as tradicionais cultivares de beterraba de mesa, sem no entanto, desenvolver estudos básicos sobre a melhor densidade de plantio para as condições brasileiras. O objetivo deste trabalho foi avaliar o efeito do espaçamento entre linhas e entre plantas na produção de beterraba híbrido Boro. O experimento foi conduzido em campo da UNESP em Botucatu-SP, de 10 de setembro a 8 de dezembro de 2010. Foram estudados dois fatores, espaçamentos entre linhas (EL) de 20 e 25 cm, e 7,5; 10,0 e 12,5 cm entre plantas (EP), no esquema fatorial 2 EL x 3 EP, totalizando seis tratamentos (populações variando de 246.400 a 513.333 plantas ha-1, considerando-se canteiros com 1,0 m de largura e espaço entre canteiros de 0,3 m). O delineamento experimental foi em blocos ao acaso, com cinco repetições e parcelas de 2 m2. As mudas foram produzidas em bandejas de polipropileno com 288 células. A irrigação foi por aspersão e a adubação foi igual para todos os tratamentos, seguindo a recomendação para o estado de São Paulo. A maior massa fresca por raiz (116,1 g) foi obtida no EL de 25,0 cm. Em relação ao comprimento da raiz, observaram-se diferenças significativas apenas para o EP, sendo que o maior espaçamento, 12,5 cm, resultou em maior comprimento (63,1 mm). Foram obtidos maiores valores de diâmetro das raízes quanto maiores os EP (65,6 mm para 12,5 cm) e EL (63,1 mm para 25 cm). A maior produtividade (44,7 t ha-1) foi obtida no menor EP (7,5 cm), enquanto que o EL não afetou a produtividade. Pode-se concluir que o melhor EP foi de 7,5 cm pela maior produtividade. Quanto ao tamanho da raiz, tanto o maior EL (25 cm) como o maior EP (12,5 cm) resultaram em raízes com maiores massa média e diâmetro.

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Physic nut (Jatropha curcas L.) is a perennial oilseed species that has aroused economic interest for biodiesel production. Among other factors, it is essential to determine the nutritional demands of this species to facilitate raising it as a crop. This study aimed to evaluate the early growth and mineral nutrition of physic nut, as well as soil fertility, as affected by phosphorus fertilization. The study was carried out in a plastic greenhouse in a completely randomized block experimental design with four replicates. The plants were grown in plastic pots filled with 50 dm³ of Latossolo Vermelho (Rhodic Hapludox). Application rates of 0, 50, 100, 150 and 200 mg dm-3 of P were tested, plus a control. Evaluations of plant height and root collar diameter were performed monthly. The experiment was ended 150 days after transplant of the seedlings, at which time leaf area, dry weight, leaf contents and total accumulation of macro- (N, P, K, Ca, Mg and S) and micronutrients (B, Cu, Fe, Mn and Zn) were performed, and soil chemical properties were analyzed. We concluded that absence of P fertilization alone is as limiting to early growth of physic nut as simultaneous absence of soil amendment and fertilization. The rate of 57 mg dm-3 of P may be recommended for initial growth of physic nut. The total accumulation of nutrients in physic nut seedlings exhibited the following order: K>N>Mg>Ca>P>S>Fe>Mn>B>Zn>Cu. Phosphorus fertilization resulted in increased soil cation exchange capacity (CEC).

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Pós-graduação em Agronomia (Ciência do Solo) - FCAV

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Pós-graduação em Agronomia (Energia na Agricultura) - FCA

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In Brazil, phosphorus availability is one factor that that more limit yield of upland rice under rainfed system. Then, better understanding of cultivars development at phosphorus soil fertilization is very important in the production systems making this more sustainable. The objective was to evaluate the influence of phosphorus doses applied to the soil over the root length, root and shoot dry matter, concentration and content of macronutrient and zinc in shoot and root as well as the efficiency of nutrient uptake per meter root of upland cultivars of intermediate and modern groups. The experiment was carried out in greenhouse conditions in a completely randomized design in factorial scheme 4 x 4. Treatments were four levels of P fertilization applied at the soil (0, 50, 100 and 200 mg dm(-3) of P) and four upland rice cultivars (Maravilha - modern group, IAC-201, IAC-202 and Carajas - intermediate group). There is increase in phosphorus availability in the soil with increasing levels of P fertilization. Under low phosphorus availability, cultivars of the intermediate group have better shoots and root system development in relation to the modern cultivar group. Level of phosphorus affected nutrients contents in shoots and root system of upland rice cultivars. The increasing phosphorus fertilization increased uptake of nutrients per meter of root; and although under higher phosphorus availability there was a greater root growth, in low phosphorus availability root growth was greater at the expense of shoot growth.

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