Der chinesische und der rothe Hanf (Cannabis chinensis Del. und savita L. ß. rubens)

anonym

Mein Verfahren bei der Cultur der Primula chinensis

von C. Frickinger

Ueber Wistaria chinensis D. C. (Glycine sinensis Bol. May)

Von Juwelier M. Hermann

Die gefleckte Aloe (Aloe variegata L.)

Von Friedr. Nissen

Abbildung der grossen Americanischen Aloe : Welche zu Franckfurt am Mayn in des jezo regierenden älteren Herrn Burgermeister Eberhardts Garten Ao. 1726 ...

I. C. Kley del. ; I. A. Corvinus sculps Aug. Vind.

Die Aloë und ihre Verfärbung des Harns ...

Lebenslauf.

Aloe amari sed salubris succi ieiunium. Quod in aula ser.mi utriusque Bauariae ducis Maximiliani s.r.i. archidapiferi, electoris, &c, explicaui, & latinè scripsit ... Monachii, 1637.

Engraved t.-p.: title within historiated border.

Aloe amari sed salubris succi ieiunium ... /

Bibliographic footnotes.

Impact of root and shoot temperature on bud dormancy and floral induction in lychee (Litchi chinensis Sonn.)

Potted lychee trees (cv. Tai so) with mature vegetative flushes were grown under three day/night temperature regimes known to induce floral (18/13degreesC), intermediate (23/18degreesC) and vegetative (28/23degreesC) shoot structures. Heating roots respective to shoots accelerated bud-break and shoot emergence, but reduced the level of floral initiation in emergent shoots. At 18/13degreesC, root temperatures of 20 and 25degreesC decreased the period of shoot dormancy from 9 weeks to 5 and 3 weeks, respectively. A root temperature of 20degreesC also increased the proportion of both leafy and stunted panicles to normal leafless panicles, and reduced the number of axillary panicles accompanying each terminal particle. A root temperature of 25degreesC produced only vegetative shoots. At 23/18degreesC, heating roots increased the proportion of vegetative shoots and partially emerged buds to leafy and stunted particles as well as accelerating bud-break. Cooling of roots in relation to the shoot resulted in non-emergence of buds at both 28/23 and 23/18degreesC. Bud-break did not occur until root cooling was terminated and root temperature returned to that of the shoot. At 23/18degreesC, subsequent emergent shoots had a greater proportion of leafy panicles relative to control trees. At 28/23degreesC, all emergent shoots remained vegetative. Lychee floral initiation is influenced by both root and shoot temperature. Root temperature has a direct effect on the length of the shoot dormancy period, with high temperatures reducing this period and the subsequent level of floral initiation. However, an extended period of dormancy in itself is not sufficient for floral initiation, with low shoot temperatures also a necessary prerequisite. (C) 2003 Elsevier B.V. All rights reserved.

Screening of Polyalthia longifolia and Aloe vera for their phytoextractability of heavy metals in tropical soil of the Niger Delta

The work focuses on the screening of Polyalthia longifolia and Aloe vera for their phytoextractability of heavy metal in soil of the Niger Delta. 5kg of soil was polluted with 100 mg of Zn, Fe and Pb each replicated 9 times. Each set was separated into 3 subgroups. The subgroups were phytoextracted with Polyalthia longifolia and Aloe vera alongside a control (no phytoextraction) respectively. After 12 weeks, the concentration of Lead, Iron and Zinc in soils, roots and shoots was determined. Results showed that the two plants have phytoextraction ability with reductions in Zn, Fe, and Pb in the phytoextraction soil . Metal transfer factor was PB: Aloe vera (0.881) > P. longifolia (0.315); Zn: P. longifolia (0.614) > Aloe vera (0.606); Fe: Aloe vera (0.812) > P. longifolia (0.774). Translocation factors for the two plants were in the order: Zn: P. longifolia (0.79) > Aloe vera (0.36); Fe: P. longifolia (0.63) > Aloe vera (0.05); Pb: P. longifolia (0.57) > Aloe vera (0.23). Since the translocation factors were < 1, the plants can be classified as non- hyperaccumulators for these metals.

Desarrollo de una bebida probiótica de Aloe perfoliata var. vera (Sabila) utilizando Lactobacillus casei shirota

Se desarrolló una bebida probiótica utilizando Aloe perfoliata var. vera (Sábila) y una cepa liofilizada de Lactobacillus casei shirota. a partir de la obtención del jugo de las hojas de la planta Aloe perfoliata var. vera (sábila); el cual se utilizó en proporciones 10% (50 mL), 15% (75 mL), 20% (100 mL); se le agregó Goma Xantan como estabilizante, Ácido Cítrico como regulador de la acidez, azúcar de caña sin refinar como edulcorante y agua purificada. Se procedió a pasteurizar la bebida, para la posterior incorporación del microrganismo estandarizado Lactobacillus casei shirota a la concentración de 107 UFC/mL. Se realizó la medición de los parámetros de pH y Grados Brix, y además la determinación de Escherichia coli al jugo de Aloe perfoliata var. vera (sábila) sin pasteurizar y pasteurizado; Así mismo se evaluó la estabilidad del microorganismo estandarizado Lactobacillus casei shirota a la concentración de 107 UFC/mL en el jugo de Aloe perfoliata var. vera, mediante recuento en placa en agar MRS, durante los periodos de 1, 2, 5, 8 y 15 días. Finalmente, se realizó la prueba sensorial de Análisis Descriptivo Cualitativo que se llevó a cabo con dos grupos de catadores, un grupo conformado 25 docentes y el otro por 25 estudiantes, a los cuales se les dió una muestra de 30 mL de la bebida para valorar las características sensoriales y la aceptabilidad de la bebida con relación al aspecto, color, olor, sabor (dulce, acido, residual), fluidez, grumosidad y calidad general. Tomando en cuenta del estudio estabilidad de Lactobacillus casei shirora en el jugo de Aloe perfoliata var. vera pasteurizado, se concluyó que la muestra que brinda mejor estabilidad al componente probiótico es la muestra 2. (15% de jugo de sábila) cuya de una concentración inicial de 7.00E+07 UFC/mL que se mantiene por espacio de 2 días con una concentración superior a 1.00E+06 UFC/mL, finalizando a los 15 días con 6.00E+07UFC/mL, alcanzando el requerimiento mínimo 106 necesario para que la bebida sea considerada como probiótica; además en la prueba sensorial del análisis descriptivo cuantitativo la muestra 2 (15% de jugo de sábila), presento una buena aceptabilidad, tanto en estudiantes como en docentes, ambos géneros; logrando obtener un resultado de calidad general aceptable; el tiempo de vida útil de la bebida preparada fue de 8 días, considerando tanto los valores de pH y Grados Brix que presentaron una disminución luego de transcurrido el octavo día de análisis.

Propuesta de estandarización de los procesos logísticos de postcosecha del aloe vera (sábila) en Colombia

Bogotá (Colombia): Universidad de La Salle. Facultad de Ciencias Agropecuarias. Programa de Administración de Empresas Agropecuarias

Effect of Aloe vera extract on the improvement of the respiratory activity of leukocytes of matrinxã during the transport stress

This study evaluated the effect of extract of Aloe vera in the transport water of matrinxã (Brycon amazonicus) fish on stress response and leukocyte respiratory activity. Fish was transported for 4 h in water containing Aloe at levels 0; 0.02; 0.2 and 2 mg/L, and sampled before transport 2, 4, 24 and 96 h after for determination of plasma glucose and respiratory activity of leukocytes. An additional in vitro assay was conducted with another fish species, pacu (Piaractus mesopotamicus), to test the respiratory burst of leukocytes exposed to Aloe extract (0.0, phosphate-buffered saline (PBS) only) at 0.1, 0.2, 0.5 and 1 mg/L). Plasma glucose increased after 2 and 4 h of transport and returned to control levels within 24 h, but the addition of Aloe in the transport water did not affect the level of blood glucose. However, at 2 h of transport, Aloe enhanced the respiratory activity of leukocytes in a dose-dependent way. The highest value of respiratory burst activity of leukocytes was observed in the fish transported in water containing Aloe at 2 mg/L. The enhancing effect of the plant extract on the production of oxygen radicals was confirmed in vitro in leukocytes of pacu incubated in Aloe at concentrations 0.1 and 0.2 mg/L. The results suggest that Aloe vera is a modulator of the immune system in fish improving the innate immune response tested.

Fingerprinting of complex mixtures with the use of high performance liquid chromatography, inductively coupled plasma atomic emission spectroscopy and chemometrics

The molecular and metal profile fingerprints were obtained from a complex substance, Atractylis chinensis DC—a traditional Chinese medicine (TCM), with the use of the high performance liquid chromatography (HPLC) and inductively coupled plasma atomic emission spectroscopy (ICP-AES) techniques. This substance was used in this work as an example of a complex biological material, which has found application as a TCM. Such TCM samples are traditionally processed by the Bran, Cut, Fried and Swill methods, and were collected from five provinces in China. The data matrices obtained from the two types of analysis produced two principal component biplots, which showed that the HPLC fingerprint data were discriminated on the basis of the methods for processing the raw TCM, while the metal analysis grouped according to the geographical origin. When the two data matrices were combined into a one two-way matrix, the resulting biplot showed a clear separation on the basis of the HPLC fingerprints. Importantly, within each different grouping the objects separated according to their geographical origin, and they ranked approximately in the same order in each group. This result suggested that by using such an approach, it is possible to derive improved characterisation of the complex TCM materials on the basis of the two kinds of analytical data. In addition, two supervised pattern recognition methods, K-nearest neighbors (KNNs) method, and linear discriminant analysis (LDA), were successfully applied to the individual data matrices—thus, supporting the PCA approach.