Doses de zinco e nitrogênio na produtividade e qualidade de grãos de ervilha

Peas present a potential to be cultivated in the winter, in Brazil, and also a great importance, especially in human feeding, due to its high protein content. However, its yield is still low and there are just a few studies aiming at improving pea grains quality and yield. This study aimed at evaluating the nitrogen and zinc fertilization effect on the pea grains (Utrillo cultivar) chemical quality and yield. The experiment was carried out in a dystrophic clayey Latosol-Haplustox, in Selvíria, Mato Grosso do Sul State, Brazil, in 2005. A randomized blocks design was used, in a 4×4 factorial scheme, totaling 16 treatments and 3 replications, including four nitrogen doses (0 kg ha-1, 60 kg ha-1, 120 kg ha-1, and 240 kg ha-1), as urea, via ground, at 30 days after sowing (DAS), and four zinc doses (0 kg ha-1, 1,5 kg ha-1, 3 kg ha-1, and 6 kg ha-1), as zinc sulphate, via leaf, at 45 DAS. The combination of zinc and nitrogen doses improved the grains chemical quality. Zinc had no effect on grain yield, however, high nitrogen doses negatively affected yield.

Desempenho de cultivares transgênicas de soja em sucessão a culturas de inverno em semeadura direta

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Produtividade e qualidade da cebola em função de doses de enxofre

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Atividade antibacteriana de óleos essenciais de especiarias em alimentos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Herança da resistência a oídio em ervilha e aspectos relacionados à patogênese

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Níveis de óleos essenciais na dieta de bovinos de corte terminados em confinamento: desempenho, características da carcaça e qualidade da carne

Pós-graduação em Zootecnia - FMVZ

Potencial antioxidante, mineral, inibitório de enzimas α-amilase e lipoxigenase e composição centesimal de espécies da família Apiaceae

Eryngium foetidum L., Eryngium cf. campestre and Coriandrum sativum L. are Apiaceae family vegetable appreciated due to its peculiar flavor and consumed mainly in the north and northeast of Brazil. The vegetables are rich in protein, vitamins, fiber, minerals, total phenolics and other essential bioactives for a balanced health. Nevertheless, many vegetables are falling into disuse by the population, instead of processed foods. The rescue consumption of these species is very important, aiming at their nutritional, therapeutic and antioxidant benefits. In this study, was quantified the levels of total phenolic, flavonoids and dihidroflavonoides by molecular absorption spectrophotometry in the ultraviolet. The total antioxidant capacity was also evaluated using five methodologies of in vitro assays: test Total Antioxidant Capacity (TAC), scavenging of DPPH and ABTS radical, Power Reducing and Power Chelating. It was also evaluated the power inhibitor of α-amylase and lipoxygenase extracts. All species showed significant levels of total phenolics, flavonoids and dihidroflavonoides in its composition. All treatments showed antioxidant activity of 50% except the sheets of E. cf. campestre, C. sativum and bracts of E. foetidum in DPPH and bracts of E. foetidum in ABTS. All treatments also exhibited 50% inhibition activity of the enzyme lipoxygenase.In α-amylase only the leaves of E. cf. campestre and C. sativum showed IC50. It was evaluate the phytochemical composition, aiming to meet the nutritional potential of Apiaceae family vegetables, called unconventional: Eryngium foetidum L., Eryngium cf. campestre; and conventional: Coriandrum sativum L. At the centesimal composition analysis Coriandrum sativum L. presented the highest levels of protein. The leaves of Eryngium foetidum L. exhibited higher values than other species in dietary fiber, while Eryngium cf. campestre detach with superior results in lipids. About the analyzed minerals, the leaves of Eryngium cf. campestre expressed results superior to the other in N, Ca, Mg, S and Cu. The amount of iron highlighted in sheets of E. foetidum, whereas P, K, Mn, Zn and B were most significant on leaves of C. sativum. It was concluded that the levels of total phenolic compounds found in these vegetables, characterize them for its high potential in the antioxidant and inhibition of lipoxygenase and α-amylase enzymes. Their protein and mineral levels classify them as species that can be used as a nutritional source in the preparation of other foods and may their regular consumption bring benefit to human health.

Silício e nitrogênio em alho vernalizado com e sem limpeza de vírus

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

The genus Mansoa (Bignoniaceae): a source of organosulfur compounds

O gênero Mansoa pertence à família Bignoniaceae e inclui onze espécies que ocorrem principalmente nas florestas secas e úmidas do Brasil e da Argentina até o Sudeste do México. Essas espécies na Amazônia brasileira são conhecidas como "cipó-de-alho", em referência ao forte cheiro de alho das folhas quando esmagadas. O "cipó-de-alho" tem vários usos na medicina tradicional e entre eles, os mais citados são para tratamento de gripe, febre, dor e inflamação de artrite e reumatismo. Apesar de todos os usos, ainda tem pequena aplicação como fitoterápico quando comparado ao alho (Allium sativum). Os óleos essenciais de Mansoa spp. contêm polissulfetos de alila que contribuem para o aroma e sabor característicos. A composição química dos extratos orgânicos de Mansoa incluiu alcanos, alcanóis, triterpenóides, flavonóides, derivados do lapachol e o derivado sulfurado aliína. Os usos, composição química, atividades biológicas e aspectos agrícolas de espécies de Mansoa e sua relação com A. sativum são apresentados.

Estudo do lodo gerado em reator biológico, pelo tratamento da água de produção do petróleo, no terminal marítimo Almirante Barroso, município de São Sebastião, SP visando sua disposição final

Pós-graduação em Ciências Biológicas (Microbiologia Aplicada) - IBRC

Desempenho de híbridos de cebola em função da população de plantas e fertilização nitrogenada e potássica

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Estimativas de heterose e capacidades de combinação em cebola para resistência a raiz rosada

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Processamento do alho negro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Phytotoxicity of extracts and fractions of Ouratea spectabilis (Mart. ex Engl.) Engl. (Ochnaceae)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

The meristematic activity of the endodermis and the pericycle and its role in the primary thickening of stems in monocotyledonous plants

Background: It had long been thought that a lateral meristem, the so-called primary thickening meristem (PTM) was responsible for stem thickening in monocotyledons. Recent work has shown that primary thickening in the stems of monocotyledons is due to the meristematic activity of both the endodermis and the pericycle. Aims: The aim of this work is to answer a set of questions about the developmental anatomy of monocotyledonous plants: (1) Do the stem apices of monocots have a special meristematic tissue, the PTM? (2) Are the primary tissues of the stem the same as those of the root? (3) Is there good evidence for the formation of both the cortex and the vascular tissue from a single meristem, the PTM, in the shoot and from two distinguishable meristems in the root? (4) If the PTM forms only the cortex, what kind of meristem forms the vascular tissue? Methods: Light microscopy was used to examine stem and root anatomy in 16 species from 10 monocotyledonous families. Results: It was observed that radially aligned cortical cells extend outwards from endodermal initial cells in the cortex of the roots and the stems in all the species. The radial gradation in size observed indicates that the cortical cells are derivatives of a meristematic endodermis. In addition, perfect continuity was observed between the endodermis of the root and that of the stem. Meristematic activity in the pericycle gives rise to cauline vascular bundles composed of metaxylem and metaphloem. Conclusion: No evidence was obtained for the existence in monocotyledons of a PTM. Monocotyledons appear to resemble other vascular plants in this respect.