932 resultados para wine tartaric stabilization

Constatation des cours des vins de table à la production. II. Italie et G.D. de Luxembourg = Observation of the prices of table wine production. II. Italy and G.D. of Luxembourg. Internal information on agriculture 75, May 1971. VI/17662/69-F

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La consommation du vin et les facteurs qui la déterminent. R.F. d'Allemagne = Wine consumption and its determining factors. F.R. of Germany. Internal information on agriculture 46, June 1969. 13859/VI/69-F

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Report from the Commission to the Council on the situation and outlook for the Community wine sector. COM (84) 440 final, 25 July 1984

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Communication from the Commission to the Council concerning the final supply balance for wine for the 1985/86 wine year. COM (87) 406 final, 14 September 1987

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Communication from the Commission to the Council concerning the final supply balance for wine for the 1991/92 wine year. COM (93) 720 final, 12 January 1994

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Communication from the Commission to the Council concerning the final supply balance for wine for the 1992/93 wine year. COM (94) 592 final, 9 December 1994

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Communication from the Commission to the Council concerning the final statement of wine supplies for the 1986/87 wine year. SEC (88) 1285 final, 26 September 1988

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Communication from the Commission to the Council concerning the final statement of wine supplies for the 1987/88 wine year. SEC (90) 109 final, 26 January 1990

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Communication from the Commission to the Council concerning the final statement of wine resources and utilization for the 1989/90 marketing year. SEC (91) 2519 final, 9 January 1992

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Post-Soviet issues: Stabilization, trade and money. Conference on the Economic Consequences of the East, Frankfurt am Main, 20-21 March 1992. Economic Papers No. 93, May 1992

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Report from the Commission on the operation in 1994 of the export earnings stabilization system under the fourth Lomé Convention. COM (95) 501 final, 26 October 1995

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Survey of Viticulture and Enology for Wine Business

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New Wine Business Feasibility

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Finance and Accounting for the Wine Business

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Introduction to Wine Microorganisms

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