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Includes index.
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Includes recipes for Mexican, English, and German dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Buttermilk bread from the far South, Scalloped oysters, English plum pudding, Temperance punch.
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Sample recipes: Victimized chops, Pea salad, Jam cake.
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Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.
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Publisher's advertisements and excerpts from other works by F. Accum on p. [i]-xxiii (3rd group) and p. [1] (at end).
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Title vignette.
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Publisher's advertisements at end.
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"Printed by Alfred Martien, 21 South Seventh Street, Philadelphia."--verso of title page.
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Label inside front board.
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Fourth edition.
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List of elders and eldresses with post-office adresses on p. [1] at end.
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Illustrations are 7 black-and-white mounted photographs.
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Advertisement for "The 'Shaker and Shakeress' monthly" on verso of title page (p. [2]).
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Mode of access: Internet.
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"Entered, according to Act of Congress, in the year 1854, by Lindsay & Blakiston ... Stereotyped by J. Fagan, printed by C. Sherman, plates printed by T. Sinclair"--Verso of title page.