A bacia hidrográfica Lagos-São João pós década de 1960: um estudo das transformações espaciais da região e suas influências sobre a qualidade ambiental

A Bacia Hidrográfica Lagos São João, localizada no sudoeste do Estado do Rio de Janeiro, abrange 13 municípios que abrigam cerca de 520 mil habitantes. Na temporada de férias esse número sobe para mais de 1 milhão de pessoas. A pastagem constitui o principal tipo de uso do solo, em seguida vem as áreas urbanas e as salinas. A partir da década de 1960 essa região passou a receber maior contingente populacional, tanto de veranistas quanto de moradores fixos, beneficiados pela implantação de novas vias de acesso, como a Ponte Rio-Niteroi e pela construção da represa de Juturnaíba, que ampliou o abastecimento de água dos municípios. Surge neste contexto a especulação imobiliária, que acelera a ocupação das terras próximas a Lagoa de Araruama. Rapidamente essas terras foram loteadas e o setor da construção civil foi ganhando força. Entretanto, a região não contou com adequado planejamento, e os investimentos em saneamento básico e outras infraestruturas urbanas não acompanharam o ritmo da construção civil, que cada vez mais investia em casas, prédios e condomínios, que ampliaram consideravelmente a área urbana e a ocupação da zona costeira. Sendo assim, ficou visível o aumento da malha urbana e a ocupação de áreas impróprias, como as margens dos corpos hídricos, os manguezais, dunas e restingas, além da redução da cobertura vegetal. Dessa forma, foi substancial a perda de qualidade ambiental na região, sobretudo, com relação a água da lagoa e dos rios, que passaram a receber maior volume de efluentes sem tratamento. O potencial turístico da região tem sido explorado e provocado altos investimentos dos agentes de especulação imobiliária, entretanto além de promover a ocupação em áreas irregulares, leva a privatização de espaços públicos e incentiva o fenômeno da segunda residência. A chegada de novos turistas iniciou o processo de desenvolvimento do turismo e, consequentemente, a redução da produção salineira. Com isso, o espaço local ganhou novos significados, inseridos pela lógica da urbanização turística. Foi essa nova lógica transformadora que, gradativamente, valorizou a paisagem local, ampliando e encarecendo o seu consumo. Além de ampliar as transformações espaciais, tendo em vista a expansão da malha urbana verificada nas imagens de satélites, atuais, que foram comparadas com fotografias aéreas de décadas anteriores. Todas as transformações ocorridas na região apresentam alguma relação com o desencadeamento de novos problemas ambientais identificados nos seus ecossistemas, sobretudo a Lagoa de Araruama, ou a ampliação de problemas anteriormente existentes.

Waste minimisation in fishing operations

Sources of wastes in fishing operations mainly include bycatch discards; processing wastes where catch is processed onboard; plastic wastes due to abandoned, lost and discarded fishing gear; bilges and other wastes from the vessel operations. Fishing systems in general have an associated catch of nontargeted organisms known as bycatch. Non-selective fishing gear that is not modified or equipped to exclude non-targeted organisms, may take a significant quantity of bycatch of non-targeted finfish, juvenile fish, benthic animals, marine mammals, marine birds and vulnerable or endangered species that are often discarded. Average annual global discards, has been estimated to be 7.3 million t, based on a weighted discard rate of 8%, during 1992-2001 period. Trawl fisheries for shrimp and demersal finfish account for over 50% of the total estimated global discards. Plastic materials are extensively used in fisheries, owing to their durability and other desirable properties, contributing to the efficiency and catchability of the fishing gear. However, plastics biodegrade at an extremely slow rate compared to other organic materials. Abandoned, lost or otherwise discarded fishing gear (ALDFG) and related marine debris have been recognized as a critical problem in the marine environment and for living marine resources. Prevention of excess fishing capacity by appropriate management measures could lead to enormous savings in terms of fuel consumption, emissions and bycatch discards from the excess fishing fleet, capital and operational investments and labour deployment in capture fisheries, with significant economic gains. In this paper, wastes originating from fishing operations are reviewed, along with their environmental impacts and possible mitigation measures

Mine-waste pollution of Bear Butte Creek, Black Hills, South Dakota

Effluents leaving the Gilt Edge Mining properties in the Black Hills near Deadwood, South Dakota, were collected during April 1940. Field studies of these effluents and of the streams receiving them were made at the time and subsequently laboratory assays and analyses have been completed. ... Data from this particular case of mine waste pollution are presented here.

Culture of Moina micrura on various organic waste products

Moina micrura, a cladoceran species, is considered to be one of the best live food organisms for rearing the young larval stages of fish and prawn. Considering the importance of this species in hatchery operations the present study was undertaken to record its fecundity and life span and to culture it using different locally available organic waste products. In indoor culture, a maximum production of 2600 ind/1 and a minimum of 1050 ind/1 were obtained when treated with gram + maize oilcake and "till" oilcake respectively. In outdoor culture, a highest production of 6000 ind/1 was achieved with "Alsi" and "till" oilcakes and a lowest density of 1050 ind/1 with coconut oilcake and raw cattle dung was obtained with an inoculation rate of 5 ind/1.

Functional properties of enzymatically modified protein from fish waste

Fish flour from dried waste consisting of head, tail, fins and entrails was enzimatically hydrolysed using various proteases and the hydrolysate was spray dried. The functional properties such as water-fat absorption ratio, foaming and solubility index of the hydrolysates and fish flour revealed that some of the products might find significant uses in the food and/or cosmetics industry. Electrophoretic separation of the proteins from the fish flour and of the hydrolysates indicated that almost all the flour proteins are susceptible to proteolytic cleavage with the exception of one or two. The extent of degree of hydrolysis from 43-70.3% with a simultaneous decrease in unpleasant smell suggest an economical tool for minimizing odour pollution due to fish industry waste deterioration.