Efeitos do teor de carboidratos solúveis sobre as características da silagem de cana-de-açúcar

Objetivou-se quantificar na cana-de-açúcar o teor de carboidratos solúveis (CHOs) que anula a produção de etanol e avaliar os efeitos desses carboidratos sobre o valor nutritivo e outras características fermentativas da silagem de cana-de-açúcar. Utilizou-se o delineamento inteiramente casualizado com três tratamentos, cada um com quatro repetições. Os tratamentos consistiram da retirada total do caldo da cana-de-açúcar, por meio de prensagem, e de sua reconstituição (0, 50 ou 100%) à cana. No nível de 50% de reconstituição, o caldo foi adicionado à cana juntamente com 50% de água e, no nível 0%, adicionou-se 100% de água à cana. A restituição resultou em concentrações de 41,6; 34,0 e 23,0% de carboidratos solúveis na matéria seca (MS). O material foi ensilado em 12 silos experimentais confeccionados a partir de baldes plásticos. A abertura dos silos foi realizada 85 dias após a ensilagem, quando foram determinados os teores dos ácidos orgânicos e a composição química das silagens. A retirada de carboidratos solúveis da cana-de-açúcar teve efeito linear decrescente sobre os teores de matéria seca, o teor de carboidratos solúveis e a digestibilidade in vitro da matéria seca (DIVMS) das silagens, no entanto, ocasionou aumento dos teores de fibra detergente ácido (FDA), fibra detergente neutro (FDN) e lignina. Observou-se efeito linear decrescente da retirada dos carboidratos solúveis sobre os teores de etanol e ácidos lático e butírico e as perdas de matéria seca das silagens. Não se observaram efeitos de tratamentos sobre os dados de estabilidade aeróbia. A produção de etanol seria nula se a cana-de-açúcar contivesse apenas 12,4% de CHOs com base na matéria seca (MS).

Efeito dos níveis de energia da ração sobre o desempenho e teor de gordura na carcaça de frangos de corte

It was studied the effect of energy levels in the diet, obtained from vegetal oil inclusion, on the performance, diet cost per kilogram of broiler and fat content of the carcass, There were used 4,800 broiler chicks, 2,400 males and 2,400 females, and they were distributed in six treatment (energy levels in kcal ME/kg of diet) in three different phases: start diet from one to 20 days of age: A - 2930, B - 2980, C - 3030, D - 3080, E - 3130, F - 3180, growth diet from 21 to 40 days: A - 2980, B - 3030, C - 3050, D - 3130, E - 3150, F - 3230, finishing diet from 41 to 45 days of age: A - 3030, B - 3080, C - 3130,, D - 3180, E - 3230, F - 3280. The protein content was 22, 20 and 18% in each phase, respectively, There were evaluated the feed intake, energy intake, protein intake, weight gain, feed conversion mortality, diet cost per kg/bw. Sixty broilers were slaughtered, five males and five females per treatment, randomly chosen to determine the carcass composition considering the dry matter content, lipids content and protein content, total fat in carcass and fat per kilogram of broiler. The data were submitted to variance analysis and the means were compared using SNK. The broilers fed with medium and low levels of dietary energy showed the highest weight gain. At energy levels of the treatment D in the three phases, the lowest cost per kilogram of broiler was obtained. The females presented the highest fat content per kilogram of broiler produced.

Validação de métodos para determinação do teor de 3-hidroxibutirato e 3-hidroxivalerato em polímero biodegradável

The efficiency of two methods for determining 3-hydroxybutyrate and 3-hydroxyvalerate content in the biopolymer (poly(3-hydroxybutyrate-co-3-hydroxyvalerate) has been evaluated. Both methods are based on (a) the hydrolysis of polymers, (b) the esterification with methyl (method A) and isoamilic alcohol (method B) and (c) analysis of the esters by gas chromatography using flame ionization detection (GC-FID). After optimization of the analytical conditions, the main validation parameters (linearity, quantification limit, detection limit, recovery, sensitivity and precision) were determined showing that both analytical procedures can be applied to control the process of poly(3-hydroxybutyrate) production. However, method B gives better analytical results than method A and has the advantage of not using chlorinated solvents.

Variabilidade espacial da resistência do solo à penetração e do teor de água em sistema de plantio direto na cultura da soja

A harmful and limiting factor regarding culture productivity is soil compaction, a parameter that can be quantified by the resistance of the soil to penetration and highly influenced by water content. These variables present spatial and temporary variability, characteristics which can be determined by the geostatistical technique. In the light of the above, the present work had as its objective the study of spatial variability of soil resistance to penetration (RP) and water content in the soil (U) in soy culture. The RP values at depths of 0,00-0,10; 0,11-0,20 and 0,21-0,30 m varied from 2,9 to 4,28 MPa and are considered harmful to the root development of legumes, although they have not influenced soy productivity which was 3887 kg ha(-1). The medium water content of the soil was between 0,210 and 0,213 kg kg(-1) for the three depths studied. The resistance of the soil to penetration, expressed through semivariograms, presented spatial dependence at all depths, being adjusted to the spherical model at depths of 0,00-0,10m and exponential at depths of 0,110,20 and 0,21-0,30 m. The spatial variability for all studied layers presented a range of about 20m. The water content in the soil did not present spatial dependence for the depths, presenting randomized distribution.

Efeito da extrusão termoplástica no teor de usina disponível da farinha desengordurada de grão-de-bico (Cicer arietinum, L.)

The aim of this research was to evaluate lysine availability of chickpea (Cicer arietinum, L.) flour submitted to thermoplastic extrusion at three feed moisture levels (13%, 18% and 27%). It was verified that extrusion treatments reduced available lysine by 58% and 55% at 13% and 18% feed moisture levels. The major lysine loss, 71%, was verified at 27% feed moisture level.

Efeitos da irrigação na sobrevivência, transpiração e no teor relative de água na folha em mudas de Eucalyptus grandis em diferentes substratos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Reguladores vegetais na produção de biomassa e teor de óleos essenciais em Cymbopogon citratus (DC.) Stapf, em diferentes épocas do ano

The purpose of the present research was to evaluate the effect of plant growth regulators in biomass production and essential oil yield content in lemongrass (Cymbopogon citratus (DC.) Stapf), in different seasons. The experiment was conducted on São Manuel Experimental Farm, Faculdade de Ciências Agronômicas, UNESP - Botucatu. Which plants were randomly assigned into blocks to treatments with three repetitions. The treatments consisted of GA3 (50 and 100 mg L-1); Ethrel (100 and 200 mg L-1); CCC (500 and 1000 mg L-1); Alar 85 (1000 and 2000 mg L-1); Accel (20 and 40 mg 0L-1) and control. Four applications of plant growth regulators were realized every three months. After 40 days of each foliar spray, the plants were cut to determine the fresh weight and essential oil yield. The application of plant growth regulators did not increase the biomass production, showing difference among collect periods when the major production was detected at the fourth collect (summer). The greatest essential oil yield was found at the second collect (winter). In the present study, the used concentrations of plant growth regulators did not increase biomass neither essential oil yield.

Micropropagação de Salvia officinalis L. com avaliação do teor de fenóis totais e atividade antioxidante

Stem cuts and seeds of Salvia officinalis were incubated on nutrient media for plantlets production and analysis of the total phenolic compounds, total flanovoids and antioxidant activity in micropropagated plants. Explants were obtained from seedlings and inoculated on MS with different concentrations of benzylaminopurine (BAP) and indolbutyric acid (IBA). After 30 and 60 days of incubation, the explants were scored for percentage of contaminated, dead and oxidized explants and mean bud numbers. For bud formation, the most efficient treatment was the medium containing BAP at 1 mg L-1, for the plantlet height the better medium was the control without the addition of plant regulator. IBA promoted the formation of few roots. Our results indicated that stem cuts incubated on media containing BAP and/or IBA did not increase the total flavonoid contents, but increased the total phenolics' by BAP and high antioxidant activity by 1 mg L-1 BAP.

Determinação da massa seca, teor de nutrientes e cobertura do solo de espécies semeadas no outono-inverno

Culture options for the autumn-winter season are a major problem for production systems under low rainfall. The aim of this study was to evaluate the effect of the sowing season on dry matter yield, nutrient content of the shoot and soil covering percentage of coverage plants on the soil on the intercrop: grain sorghum, rattlepods, pearl millet brachiaria grass and an area with weeds (fallow). The experiment was conducted under field conditions on an Oxisol (Haplustox), clay texture, in Selvíria, Mato Grosso do Sul, Brazil. The experimental design was a randomized block design with eight replications, two sowing seasons and five coverage treatments. When the sorghum culture of the first sowing season reached the harvest stage, the dry matter yield on the other treatments was evaluated. Results showed that sowing in March results in higher dry mass yield and higher soil coverage percentage in the studied species. In the first sowing season, Brachiaria brizantha presents higher dry matter yield and macronutrients extraction.

Correlação linear e espacial entre a produtividade e o teor de proteína bruta do guandu anão e os atributos de um Latossolo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Avaliação da uniformidade de aplicação de água em gotejadores em função do teor de ferro

Este trabalho teve por objetivo estudar a variação de vazão em tubogotejadores NaanPC laranja e NaanPC azul em função de precipitados químicos, ao longo do tempo de funcionamento, quando submetidos a uma água rica em ferro, avaliando-se especificamente o coeficiente de uniformidade de Christiansen (CUC) e o coeficiente de uniformidade de distribuição (CUD). O experimento foi desenvolvido em uma bancada de ensaios para tubogotejadores no Laboratório de Ensaio de Equipamentos para Irrigação do Departamento de Engenharia Rural da Faculdade de Ciências Agronômicas - UNESP, localizado no município de Botucatu – SP. O experimento foi montado em esquema fatorial 2x2x7, sendo duas doses de Fe, dois modelos de gotejadores e sete tempos de funcionamento, com três repetições, totalizando 84 parcelas experimentais. Efetuou-se a análise de variância pelo teste F. As médias das vazões dos gotejadores foram comparadas pelo teste de T de Student a 5% de probabilidade. Os resultados obtidos não apontaram diferença significativa nas diferentes doses de ferro. Entretanto, os resultados apontaram diferença significativa na interação gotejador x tempo e coeficiente de uniformidade de Christiansen (CUC).

Determinação do teor de extrato etéreo de grãos de oleaginosas através de diferentes processamentos

The objective of this work was to determine the ether extract content of peanut and canola seeds, with extraction in Soxhlet apparatus and with three types of processing: grinding in ball mill type; maceration in mortar and grind into micro mill after maceration in mortar. Data were analyzed in an entirely randomized design with 3 treatments and 12 replicates, submitted to variance analysis and the means were compared using Tukey test (P<0.05) with routines of the SAS statistical package. The largest percentage of ether extract was obtained in the treatment which the peanuts were subjected to a greater number of extractions (56.43%), and all treatments presented different results(P <0.05). In canola grains, it was observed that the extraction with the method of grinding in ball mill and the method of sequential extraction (macerate + ground in micro mill) were statistically similar (43.52 and 42.35% respectively), and these methods were more efficient (P <0.05) to extract the ether extract than the treatment in which the grains were only macerated. For peanut grains it was concluded that the most efficient method was the sequential one and to the canola grain, it can be used only a grinding mill as samples processing witch will be submitted to ether extract extraction.