Poultry Imported to Iowa, January 2015

The Poultry Imported to Iowa report monthly by the Department of Agricultural.

Poultry Imported to Iowa, September 2015

The Poultry Imported to Iowa report monthly by the Department of Agricultural.

Poultry Imported to Iowa, March 2015

The Poultry Imported to Iowa report monthly by the Department of Agricultural.

Poultry Imported to Iowa, May 2015

The Poultry Imported to Iowa report monthly by the Department of Agricultural.

Poultry Imported to Iowa, June 2015

The Poultry Imported to Iowa report monthly by the Department of Agricultural.

Poultry Imported to Iowa, July 2015

The Poultry Imported to Iowa report monthly by the Department of Agricultural.

Poultry Imported to Iowa, October 2015

The Poultry Imported to Iowa report monthly by the Department of Agricultural.

Poultry Imported to Iowa, November 2015

The Poultry Imported to Iowa report monthly by the Department of Agricultural.

Growth performance and body composition of giant trahira fingerlings fed diets with different protein and energy levels

The objective of this work was to determine the proper levels of protein and energy in diets of Hoplias lacerdae fingerlings. The dietary crude protein (CP) and gross energy (GE) levels for fingerlings of giant trahira were evaluated in a completely randomized 4x3 factorial design with 35, 39, 43 and 47% CP and 4,100, 4,300 and 4,500 kcal kg-1 of GE, and four replicates. The survival rate was 99.22%, and a linear improvement on the performance parameters was detected after increasing diet crude protein levels. Feed conversion ratio decreased with increasing levels of dietary protein and energy in the diets. A significant interaction between crude protein and gross energy was observed over body protein and mineral matter. Body lipid has increased linearly as gross energy in the diet increased. The retention of crude protein and energy showed a linear increasing with rising of crude protein levels in the diet. Crude protein level at 47% provides the best performance and energy retention, independently of the gross energy levels in the diet.

Poultry Imported to Iowa, January 2016

The Poultry Imported to Iowa report monthly by the Department of Agricultural.

Poultry Imported to Iowa, February 2016

The Poultry Imported to Iowa report monthly by the Department of Agricultural.

Poultry Imported to Iowa, April 2016

The Poultry Imported to Iowa report monthly by the Department of Agricultural.

Poultry Imported to Iowa, March 2016

The Poultry Imported to Iowa report monthly by the Department of Agricultural.

Grazing intensities and poultry litter fertilization levels on corn and black oat yield

The objective of this work was to assess the effect of poultry litter fertilization levels on corn and black oat yield using different grazing intensities, poultry litter levels (mixture of manure and bedding material) and a chemical fertilization level. The experimental design was a randomized complete block in a split-plot arrangement with four replicates. Black oat + ryegrass grazing intensities, characterized by different pasture sward management, with animal entrance at 25, 30 and 35-cm heights and exit at 5.0, 10 and 15-cm heights, were established at the main plots. After the grazing period, corn was grown at the subplots with four levels of poultry litter (0, 4,953, 9,907 and 14,860 kg ha-1), aiming to supply 0, 100, 200 and 300 kg ha-1 of nitrogen, and a treatment with chemical fertilizer, according to soil analysis. Grazing intensities had no effect on corn yield. Corn yield was 7,493, 8,458, 9,188, 10,247 and 11,028 kg ha-1, respectively, for the treatments without and with 4,953, 9,907 and 14,860 kg ha-1 of poultry litter, and the treatment with chemical fertilization. Poultry litter levels have a residual effect on the production of black oat grown in succession to corn.

Piperine as a phytogenic additive in broiler diets

The objective of this work was to determine the effect of piperine as a phytogenic additive in chicken broiler diet. Seven‑day‑old male chicks were randomly allocated in four experimental treatments (n = 24), with four replicates (n = 6). The piperine was added to diets at concentrations of 0, 60, 120, and 180 mg kg‑1 for 35 consecutive days. The following were evaluated: biochemical, hematological and histopathological parameters; performance and carcass yield. Histomorphometric analyses were also carried out. The addition of 120 and 180 mg kg‑1 of piperine did not alter broiler body weight and feed conversion, whereas 60 mg kg‑1 of piperine interfered positively in both parameters from 36 to 42 days of age and significantly increased the absorption surface of the duodenum and the ileum. No macroscopic alteration in organ size and color was observed in the broilers fed diets with the evaluated concentrations of piperine. The supplementation of 120 and 180 mg kg‑1 of piperine is toxic to liver tissue and reduces the absorption surface of the jejune. The diet supplemented with 60 mg kg‑1 of piperine is safe.