1000 resultados para P orgânico


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Aimed at satisfying a market niche, organic coffee production is a competitiveness-oriented system because it has less input costs and higher income. This study estimates the system’s economic efficiency, using production costs end gross income as economic input and output. This model was designed from original survey data, reported by a sample of producers in different stages of production, which enabled the development of average technical coefficients. Results show that annual gross income exceeds operating costs by 21%, pointing therefore to an economically efficient system.

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In this study, organic coffee production systems energy efficiency was estimate. So, an itinerary technical was built since the deployment phase up to the organic coffee production. The inputs used (labor, machine hours, pesticides, fertilizers, etc.) converted into energy units, quantified the energy input, while the production of organic coffee beans benefited was constituted the energy output. Data collection was based on an intentional and non-probabilistic sampling. Nine farmers were interviewed whose main source of income was the coffee production and had keep records of the culture data. The balances were positive, with an energy yield of 626.465MJ.ha-1, compared to an energy expenditure of 112.998MJ.ha-1 during the crop cycle. It is concluded that organic coffee production is energy efficient.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Os organizadores autorizam a reprodução total ou parcial deste trabalho, para qualquer meio convencional ou eletrônico, para fins de estudo e pesquisa, desde que citada a fonte.

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