Our water resources and their conservation

Life history, habits, structure, industry, conservation efforts for: Blue Crabs; Oyster; Fin fishes - shad, rock, croaker; Sport fish and fishing - marine and fresh-water; other aquatic forms - Diamondback terrapin, muskrat. Problems that confront husbandry and conservation of the commercial species, while many of the fish types found in the Chesapeake Bay are superior from the sportive viewpoint. (PDF contains 103 pages)

Stewards of our natural resources

Describes the routine activities that make up the work day of the University's Natural Resources Institute. Hours at the microscope, data recording, analysis, and publications. Responsible for a broad program of research and conservation education. Its main concern is with fresh and salt water fisheries, seafood processing and marketing, estuarine studies, game animals, forestry, and water pollution problems. (PDF contains 4 pages.)

Green Guide to the Cayman Islands 3: Sustaining our ocean and islands

(pdf contains 32 pages)

Trace metals -- a potential threat to our fishing industry

Trace metals constitute a major form of water pollutant that can adversely affect fish production. The potentially toxic metals have been identified as lead, zinc, copper, arsenic, antimony, mercury beryllium, barium, cadmium, chromium, nickel, selenium among others. Preliminary laboratory studies have been directed to the determination of traces of lead in the aquatic biota and its toxicity. There are indications that the levels reported in effluents from some of the industries may be above the tolerant limits of local fish species and organisms that make up their food. Metal pollution could become a serious problem to freshwater fisheries in the future as a result of increasing urbanization and industrialization, unless efforts are made to prevent it

The Many Lovers of Jane Austen: Irony & Parody

Master in Literature and Literary Science