House-infesting Ants (Hymenoptera: Formicidae) in a Municipality of Southeastern Brazil

In Brazil, since the studies on urban ants started only in the 1980's, the urban myrmecofauna is still poorly known. Therefore, we herein carried out a survey of the myrmecofauna associated with residences in the municipality of Campinas, São Paulo state, Brazil, with the aim of verifying the existing ant species and their dynamics, which may be used in pest management programs. For this survey, baits and manual collection were utilized in the peridomiciles and intradomiciles of 38 houses. 4,308 samples were obtained, 51% of which presented ants, from five subfamilies, 18 genera and 19 species. The predominant subfamily was Myrmicinae, with 8 species. The predominant species was Tapinoma melanocephalum. In the intradomicile, during the diurnal period, the most visited rooms were the kitchen and the living room; during the nocturnal period, the kitchen was the most visited room.

Ant communities (Hymenoptera: Formicidae) in an urban ecosystem near the Atlantic Rainforest

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Automedicação e guarda de medicamentos por universitários das áreas de saúde e tecnologia

This study aimed to compare self-medication and domestic drug storage among undergraduate students in the areas of health and technology. This is a descriptive study of cross-sectional type and quantitative approach, conducted in a Public University of Natal, Rio Grande do Norte, Brazil. The sample consisted of 300 students of the third year of undergraduate courses at the Center for Health Sciences and Technology Center, selected through a simple random sample. The project was authorized by the Ethics Committee of Federal University of Rio Grande do Norte (CAAE 0137.0.051.000-10). Data collection lasted twelve months and was conducted during the period of study participants, in the university environment. The instrument for data collection was a structured questionnaire consisting of open and closed questions. For data analysis, we used descriptive statistics and applied Fisher s exact test and Chi-square test with adopted level of significance α=5% and 10%. For the variables that correlated with self-medication (p<0.05), we subsequently calculated the odds ratios and confidence intervals. The prevalence of undergraduate students who performed self-medication in the 15 days prior to the collection accounted for 33.7% and, by analyzing each knowledge area, we verified was a higher prevalence of self-medication among students in the technological area (37.3%). The analysis of the socio-demographic characteristics of the participants in this practice revealed a significant difference between the knowledge areas in the income and self-medication variables (p=0.005). General analgesics and antipyretics (N02) represent the therapy group most used in self-medication (57.4%), especially acetaminophen (28.7%), and the main health situations that motivated this practice related to pain, especially headaches (48.5%). Regarding the indication of the drugs used, the majority of students self-medicated themselves on their own (71.3%). As regards to the in-home drug storage, most of the participants had a home pharmacy (88%). By analyzing the socioeconomic characteristics, the variables medical service and home medicine presented a significant difference (p=0.002). General 10 analgesics and antipyretics constituted the medicinal products most found in the home pharmacies, especially acetaminophen. The main room used for the drug storage was the kitchen (36.4%), most students kept these products in boxes of different materials (38.6%) and the medicines stored at home of most of the participants were not easily accessible to children (75%). The results reinforce the need to develop strategies, from the reality found, aiming to encourage and implement educational and preventive activities with undergraduate students on the importance of proper self-medication and in-home drug storage. Despite the sample in our study is relatively small, not representative for the whole country, we believe that, at national level, the panorama of the subject does not present major differences

Física no cotidiano: da cozinha para a sala de aula relato de uma experiência didática no município de Limoeiro do Norte (CE)

Brazilian high school teaching has passing through important changes. Based on current legislation and other official documents this research focus on the notion of contextualization, discussing the possibilities of a Physics teaching contextualized at a kitchen environment. Given the difficulties presented by students in establishing the relation between the contents discussed in classroom and their own daily lives, we propose the elaboration and application of a didactic unity. This started after the analyses of an initial questionnaire answered by the students. The didactic unity was elaborated based on an earlier proposal made by GREF (Physics Teaching Reelaboration Group) for a Thermal Physics course, and involved situations on students daily lives, in particular, those activities tried to relate formal contents discussed in classrooms to the kitchen environment. The didactic unity was applied to a public high school classroom at Limoeiro do Norte (CE). After evaluation of this experience it is possible to state that contextualization is a challenge that shall be faced, so that students may have a more critical look at physics, understanding that this subject is of relevance to all of us and is present in all world around us

Splice variants of the human ZC3H14 gene generate multiple isoforms of a zinc finger polyadenosine RNA binding protein

The human ZC3H14 gene encodes an evolutionarily conserved Cys(3)His zinc finger protein that binds specifically to polyadenosine RNA and is thus postulated to modulate post-transcriptional gene expression. Expressed sequence tag (EST) data predicts multiple splice variants of both human and mouse ZC3H14. Analysis of ZC3H14 expression in both human cell lines and mouse tissues confirms the presence of multiple alternatively spliced transcripts. Although all of these transcripts encode protein isoforms that contain the conserved C-terminal zinc finger domain, suggesting that they could all bind to polyadenosine RNA, they differ in other functionally important domains. Most of the alternative transcripts encode closely related proteins (termed isoforms 1, 2. 3, and 3short) that differ primarily in the inclusion of three small exons, 9, 10, and 11, resulting in predicted protein isoforms ranging from 82 to 64 kDa. Each of these closely related isoforms contains predicted classical nuclear localization signals (cNLS) within exons 7 and 11. Consistent with the presence of these putative nuclear targeting signals, these ZC3H14 isoforms are all localized to the nucleus. In contrast, an additional transcript encodes a smaller protein (34 kDa) with an alternative first exon (isoform, 4). Consistent with the absence of the predicted cNLS motifs located in exons 7 and 11, ZC3H14 isoform 4 is localized to the cytoplasm. Both EST data and experimental data suggest that this variant is enriched in testes and brain. Using an antibody that detects endogenous ZC3H14 isoforms 1-3 reveals localization of these isoforms to nuclear speckles. These speckles co-localize with the splicing factor, SC35, suggesting a role for nuclear ZC3H14 in mRNA processing. Taken together, these results demonstrate that multiple transcripts encoding several ZC3H14 isoforms exist in vivo. Both nuclear and cytoplasmic ZC3H14 isoforms could have distinct effects on gene expression mediated by the common Cys(3)His zinc finger polyadenosine RNA binding domain. (C) 2009 Elsevier B.V. All rights reserved.

Epidemiological and Serological Aspects in Canine Toxoplasmosis in Animals with Nervous Symptoms

The presence of anti-Toxoplasma gondii IgM and IgG antibodies was studied in samples of blood serum taken from eighty dogs with nervous symptoms at the Serviço de Enfermidades Infecciosas dos Animais, Faculdade de Medicina Veterinária e Zootecnia, Unesp, Botucatu, São Paulo, Brazil. The frequency of IgG titers were 16 (13.7%), 64 (13.7%), and 256 (5%), and for IgM titers were 16 (7.5%), 64 (15%), and 256 (8.7%). Positive reactions were more frequent in the older animals, males, from a rural environment, in constant contact with small animals, principally birds and rodents. There was a higher frequency of a positive reaction in dogs fed with kitchen food, especially in those fed with raw ingredients. The most common neurological pictures were alterations in consciousness, in movement, and in the hand-cart test. The percentage of reagents with specific IgM antibodies was high, indicating active infections, but the possibility of co-infection with the distemper virus can not be discarded, and this may be a predisposing factor for toxoplasmosis infection, once the distemper virus has a potent immunosupressive action.

Indoor NO2 air pollution and lung function of professional cooks

Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present study, we evaluated the lung function of professional cooks exposed to NO2 in hospital kitchens. We performed spirometry in 37 cooks working in four hospital kitchens and estimated the predicted FVC, FEV1 and FEF25-75, based on age, sex, race, weight, and height, according to Knudson standards. NO2 measurements were obtained for 4 consecutive days during 4 different periods at 20-day intervals in each kitchen. Measurements were performed inside and outside the kitchens, simultaneously using Palm diffusion tubes. A time/exposure indicator was defined as representative of the cumulative exposure of each cook. No statistically significant effect of NO2 exposure on FVC was found. Each year of work as a cook corresponded to a decrease in predicted FEV1 of 2.5% (P = 0.046) for the group as a whole. When smoking status and asthma were included in the analysis the effect of time/exposure decreased about 10% and lost statistical significance. on predicted FEF25-75, a decrease of 3.5% (P = 0.035) was observed for the same group and the inclusion of controllers for smoking status and asthma did not affect the effects of time/exposure on pulmonary function parameter. After a 10-year period of work as cooks the participants of the study may present decreases in both predicted FEV1 and FEF25-75 that can reach 20 and 30%, respectively. The present study showed small but statistically significant adverse effects of gas stove exposure on the lung function of professional cooks.

Isolamento de amebas de vida livre potencialmente patogênicas em poeira de hospitais

OBJETIVO: Observar a ocorrência de amebas de vida livre dos gêneros Acanthamoeba e Naegleria em amostras de poeira coletadas em hospitais. MÉTODOS: Foram coletadas 132 amostras de poeira em dois hospitais do município de Presidente Prudente, São Paulo. Os locais da coleta foram: Unidade de Terapia Intensiva, Centro Cirúrgico, Isolamento de Moléstias Infecciosas, Berçário, Emergência e Cozinha. As amostras foram semeadas em três meios de cultura: meio de ágar não nutriente com Escherichia coli, meio de ágar infusão de soja e microcultivo em meio de Pavlova modificado por Giazzi. As amebas isoladas foram identificadas segundo critérios morfológicos. RESULTADOS: O índice geral de positividade para amebas de vida livre, potencialmente patogênicas, dos gêneros Acanthamoeba e Naegleria, foi de 45,5%, sendo positivas 41,6% das amostras de poeira coletadas no hospital universitário e 50% no hospital estadual. Obtiveram-se 45,5% de positividade do gênero Acanthamoeba e 3,8% para amebas do gênero Naegleria. CONCLUSÕES: As amebas de vida livre, potencialmente patogênicas, estavam presentes em todos os ambientes estudados dos dois hospitais, sendo que as espécies do gênero Acanthamoeba foram as isoladas com maior freqüência.

Rational use of residential digesters for sewage treatment with Carbon Credits

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Desenvolvimento de critério objetivo para a sinalização da ingestão alimentar deficiente de paciente hospitalizado

Pós-graduação em Alimentos e Nutrição - FCFAR

Produção da cultura de alface irrigada com água tratada magneticamente

Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA

Adequações tecnológicas no beneficiamento do caranguejo-uçá Ucides cordatus (Linnaeus, 1763) desenvolvido na comunidade de Caratateua, município de Bragança, estado do Pará, Brasil

No Estado do Pará, o beneficiamento do caranguejo-uçá ocorre de forma totalmente artesanal, sendo o seu produto frequentemente associado a eventos de intoxicação alimentar. Neste trabalho o autor tem por finalidade propor adequações tecnológicas no processamento deste crustáceo desenvolvido na comunidade de Caratateua, município de Bragança/Pará. Foram realizadas excursões mensais à comunidade de abril/2008 a maio/2009 com aplicação de 120 entrevistas direcionadas aos principais atores sociais envolvidos na atividade, constando de aspectos econômicos, sociais e tecnológicos, além de análises laboratoriais (composição química e microbiologia), observações de campo e revisão de literatura. Constatou-se que a quantidade de caranguejo desembarcada e o tamanho médio dos indivíduos vêm diminuindo nos últimos anos. A captura é realizada exclusivamente por indivíduos do sexo masculino, sendo o gancho o principal apetrecho utilizado. O beneficiamento é praticado principalmente por mulheres e crianças, porém homens eventualmente também o fazem. Não há uma padronização do processamento e as condições higiênico-sanitárias dos locais de beneficiamento são na grande maioria das vezes inadequadas, podendo este ser realizado no interior da residência, em “puxadinhas” ou nos quintais, geralmente na presença de animais domésticos, insetos e sem a adequada assepsia de manipuladores, equipamentos e superfícies de contato. Desta forma, conclui-se que tal realidade é ocasionada principalmente pelo desordenamento da pescaria e falta de preocupação dos catadores quanto à qualidade do produto, sendo de fundamental importância a criação de uma legislação específica para a carne de caranguejo e a adoção de boas práticas de fabricação levando em consideração a realidade local visando agregação de valor ao produto e maior segurança alimentar aos consumidores.

Modo de vida na várzea: políticas sociais e nova ruralidade: estudo em uma localidade da Reserva de Desenvolvimento Sustentável Mamirauá

Esta dissertação é um estudo sobre as ações em torno do desenvolvimento sustentável e de políticas não agrícolas para as pequenas populações rurais, a partir dos anos 80 e 90. Com a interiorização das políticas, o Estado se torna mais presente nas regiões interioranas redimensionando o mundo rural e suas dinâmicas locais. Neste sentido, um novo rural emerge com as ações políticas que chegam às populações mais distantes expondo o modo de vida a novas situações. Este estudo objetivou analisar as mudanças na organização social e econômica dos moradores da localidade rural de Vila Alencar da Reserva de Desenvolvimento Sustentável Mamirauá (RDSM), no estado do Amazonas, decorrentes da criação de uma reserva de desenvolvimento sustentável (RDS) e das ações institucionalizadas por políticas de Estado. A análise teórica foi fundamentada na noção de habitus e do campo socioambiental da Reserva Mamirauá. Realizaram-se também análises entre as famílias a partir do tempo de união conjugal, com a finalidade de identificar as mudanças ocorridas entre duas gerações familiares. Constatou-se neste estudo que a organização familiar em Vila Alencar se desenvolve levando em consideração as práticas locais e também participam das ações intervencionistas através das políticas sociais por meio do Programa Bolsa Família, das aposentadorias rurais e das atividades em torno do manejo sustentável dos recursos naturais, que estão em sua maioria associadas ao manejo de ecoturismo, a exemplo, da prestação de serviços como guia turístico, auxiliar de cozinha, copeira e carpintaria para a pousada de ecoturismo da RDSM. A combinação de atividades agrícolas, nãoagrícolas e a complementação de renda por benefícios sociais assumem papel importante na composição da renda familiar, o que traz novas perspectivas à reprodução social. O estudo mostrou que as políticas de desenvolvimento sustentável bem como as políticas de benefícios sociais tornam favorável à organização familiar das localidades rurais as características de feições modernizadoras e atrativas do conforto urbano, sobretudo pela expectativa da compra de uma casa na cidade e de melhores condições de qualificação aos filhos para prosperarem em alguma profissão. Aos jovens são delegadas outras responsabilidades que não se inserem exclusivamente no contexto produtivo do trabalho familiar.

O Programa Nacional de Alimentação Escolar (PNAE) no município de Pirapozinho (SP)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Avaliação dos resíduos sólidos gerados no Restaurante Universitário da UNESP de Rio Claro: uma análise do potencial de compostagem

A consequence of population growth is the increased generation of solid waste, which requires environmentally and economically viable suitable disposal sites. The scarcity of such sites makes necessary to adopt non-generation measures, reduction, reuse , recycling and treatment of solid waste before final disposal of waste. This paper presents the quantification and qualification of organic waste generated in each sector of the University Restaurant (UR) , by proposing indicators of waste generation per meal (index of waste) . Then, from the characterization of the waste management practices adopted internally, evaluates the potential deployment of the composting process for organic waste, with signaling for opportunities to improve waste management. The diagnosis of waste generation was made based on data collected during the period of 10 days. The waste were classified into 3 groups (organic, recyclable and waste) in each sector of the restaurant ( pre preparation , kitchen and tray return) . The results reveal that 33 % of the waste generated in the UR currently has the potential to be composted in a suitable place on campus. Every meal served generat approximately 124g of waste, of which 35g are organic waste of the pre preparation sector, 49g are remnants of food in the tray’s return and 40g are other kinds of waste, including recyclable and non recyclable. You can still get a higher percentage of compostable if the trays pre-wash is not performed with detergent and water. To minimize the generation of waste trays can be replaced by plates and skimmers and ladles can be replaced by smaller ones. The food exposed in the counter but not consumed, can be distributed to students after the restaurant is closed so this material would not be disposed in the garbage