Annual report of the Minister of Agriculture and Food.

Mode of access: Internet.

Report of Commissioner of Sea and Shore Fisheries

Mode of access: Internet.

Report of the Coal Mine Inspector

Mode of access: Internet.

Biennial report of the North Carolina State Department of Archives and History [serial].

Issues for 1946/1948- have title: Biennial report of the North Carolina Department of Archives and History.

Annual report - Virginia Department of Agriculture and Commerce.

Some reports issued in its Bulletin series.

Annual report of the Department of Statistics and Geology of the State of Indiana ... to the governor.

Mode of access: Internet.

Annual report - Alabama Department of Agriculture and Industries

19 - includes also Bulletin of Alabama. Agricultural experimental station, Auburn

Investigations of the Department of Psychology and Education of the University of Colorado

Mode of access: Internet.

Report of the Department of Conservation and Development.

Includes the report of the Division of Reclamation, 1921/1922-1923/1924; and: the Division of Columbia Basin Survey, 1921/1922.

Annual report of the Commissioner of Corporations and Taxation.

Since 1923 to [1948], publisher statement changed as : publication of this document approved by the Commission on Administration and Finance.

Education; being a report of the Department of Education and Science.

Other slight variations in title.

Report on the Department of Health and Human Services--Public Health Service, Health Care Financing Administration /

Also known as: The Grace report.

Annual report of the Office of Science and Technology.

Title from cover.

Annual report of the Department of Audit and Control /

Report year ends June 30.

Compliance in food consumption of young and long-lived elderly of a city in southern Brazil

Introduction: Life expectancy is increasing and becoming a characteristic phenomenon of developed countries and, increasingly, of developing countries, such as Brazil. The aging process causes changes of some physiological functions such as loss of smell, taste, loss of appetite, among other things that end up changing the food intake of these individuals. Objectives: This study aimed to assess food consumption of the young and long-lived elderly in a city in southern Brazil. Methods: A cross-sectional survey conducted through home visits in Palmeira das Missões - RS, Brazil. The sociodemographic, anthropometrical and dietary data were collected through questionnaires and 24-hour recall. The adequacy of nutrients was assessed according to the Dietary Reference Intakes. Data were analyzed using SPSS 18.0 software. Results: The study included 424 older adults, 84,4% (n = 358) aged less than 80 years old and 15,6% (n = 66) older than 80. The intake of energy and protein was insufficient for both young elderly and the oldest. The consumption of vitamins and minerals has been insufficient in all seniors except for iron, which presented an excessive intake. There was a statistically significant difference between the elderly and oldest only for the consumption of lipids and vitamin B12. Conclusion: The majority of studies with elderly corroborate the results found in this article. An inadequate intake of nutrients can develop nutritional deficiencies, and consequently it can result in physiological and pathological changes which would compromise the functional capacity of the elderly. Energy consumption was insufficient and macronutrients were inadequate, both for the young elderly as for the oldest. Additionally, the consumption of vitamins and minerals was insufficient to everyone except the iron, which presented excessive intake for young and oldest elderly.