Biomass of nanoprotozooplankton in the Atlantic sector of the Southern Ocean

The dynamic of early spring nanoprotozoa was investigated in three characteristic water masses of the Southern Ocean: the Marginal Ice Zone, the intermediate waters of the Antarctic Circumpolar Current and the Polar Frontal Zone. Biomass and feeding activities of nanoprotozoa were measured, as well as the biomass of their potential prey-bacteria and phototrophic flagellates-on the 6°W meridian in the Southern Ocean along three repetitive transects between 47 and 60° South from October to November 1992. On average, nanoprotozooplankton biomass accounted for 77% of the combined biomass of bacteria and phototrophic flagellates, and was dominated by dinoflagellates and flagellates smaller than 5 µm. As a general trend, low protozoan biomass of 2 mg C/m**3 was typical of the ice covered area, while significantly higher biomasses culminating at 15 mg C/m**3 were recorded at the Polar Front. Biomasses of bacteria and total phytoplankton were distributed accordingly, with larger values at the Polar Front. Phototrophic flagellates did not show any geographical trend. No seasonal trend could be identified in the Marginal Ice Zone and in the intermediate waters of the Antarctic Circumpolar Current. On the other hand, at the Polar Front region a three-fold increase was observed within a 2-month period for nanoprotozooplankton biomass. Such a biomass increase was also detected for bacterioplankton and total phytoplankton biomass. Half-saturation constants and maximum specific ingestion of nanoprotozoan taxons feeding on bacteria and phototrophic flagellates were determined using the technique of fluorescent labelled bacteria (FLB) and algae (FLA) over a large range of prey concentrations. Maximum ingestion rates ranged between 0.002 and 0.015/h for bactivorous nanoprotozoa and heterotrophic flagellates larger than 5 µm feeding on phototrophic flagellates. The markedly high maximum ingestion rates of 0.4/h characterising nanophytoplankton ingestion by dinoflagellates evidenced the strong ability of dinoflagellates for feeding on nanophytoplankton. Daily ingestion rates were calculated from nanoprotozoan grazing parameters and carbon biomass of prey and predators. This indicated that nanoprotozoa ingestion of daily bacterioplankton and phytoplankton production in early spring ranged from 32 to 40%.

Production, oxygen uptake, and sinking velocity of copepod fecal pellets originated from the central North Sea

Production, oxygen uptake, and sinking velocity of copepod fecal pellets egested by Temora longicornis were measured using a nanoflagellate (Rhodomonas sp.), a diatom (Thalassiosira weissflogii), or a coccolithophorid (Emiliania huxleyi) as food sources. Fecal pellet production varied between 0.8 pellets ind**-1 h**-1 and 3.8 pellets ind**-1 h**-1 and was significantly higher with T. weissflogii than with the other food sources. Average pellet size varied between 2.2 x 10**5 µm**3 and 10.0 x 10**5 µm**3. Using an oxygen microsensor, small-scale oxygen fluxes and microbial respiration rates were measured directly with a spatial resolution of 2 µm at the interface of copepod fecal pellets and the surrounding water. Averaged volume-specific respiration rates were 4.12 fmol O2 µm**-3 d**-1, 2.86 fmol O2 µm**-3 d**-1, and 0.73 fmol O2 µm**-3 d**-1 in pellets produced on Rhodomonas sp., T. weissflogii, and E. huxleyi, respectively. The average carbon-specific respiration rate was 0.15 d**-1 independent on diet (range: 0.08-0.21 d**-1). Because of ballasting of opal and calcite, sinking velocities were significantly higher for pellets produced on T. weissflogii (322 +- 169 m d**-1) and E. huxleyi (200 +- 93 m d**-1) than on Rhodomonas sp. (35 +- 29 m d**-1). Preservation of carbon was estimated to be approximately 10-fold higher in fecal pellets produced when T. longicornis was fed E. huxleyi or T. weissflogii rather than Rhodomonas sp. Our study directly demonstrates that ballast increases the sinking rate of freshly produced copepod fecal pellets but does not protect them from decomposition.