Análise do índice de cobertura vegetal da área urbana de Piratininga (SP)

The urban area is now home to 50% of world population and the activities related to their disorganized growth, promote the formation of an unhealthy environment. The urban vegetation is necessary and beneficial, because in addition to bringing the man of nature, mitigates climate change and improve the urban microclimate. This study aimed at surveying and analyzing the rate of existing vegetation in urban Piratininga - SP, and from the data obtained, provide allowance for management and planning of green areas and urban areas. Data came from sample survey conducted in 2007 and computerized survey conducted in 2010 indicated that many new neighborhoods have low opt for planting trees of small to medium which does not enhance the urban environment requiring an environmental planning.

Cenários da expansão urbana e da legislação e os reflexos na cobertura vegetal arbórea e arbustiva na cidade de Americana-SP

Pós-graduação em Geografia - IGCE

Escoamento superficial na interação: cobertura vegetal e práticas de controle de erosão

O escoamento da água oriunda das terras agricultadas é o principal fator poluente dos mananciais hídricos nas áreas rurais. Devido a esse fato, faz-se necessário o desenvolvimento e a aplicação de tecnologias que venham a reduzir descargas de resíduos indesejáveis. Nesse sentido, conduziu-se um experimento na área experimental do Departamento de Engenharia Rural - ESALQ/USP, Piracicaba - SP, com o objetivo de avaliar o efeito de diferentes condições de solo, (feijão, gramínea e solo nu) e diferentes práticas de controle de erosão (sulco de infiltração, terraço de infiltração e sem práticas de controle de erosão), buscando-se estimar o escoamento superficial. O delineamento estatístico adotado foi o em blocos aleatorizados, em esquema fatorial 3x3, perfazendo 9 tratamentos com 3 repetições. O período de coleta de dados pluviométricos foi de 06 de dezembro de 2007 a 11 de abril de 2008; para isto, utilizou-se de um pluviômetro, com 21,1 cm de diâmetro, instalado na área experimental. Observando-se as perdas de água, em relação às estruturas, tem-se em ordem decrescente de eficiência: Terraço, Sulco e Rampa; e com relação às coberturas, tem-se em ordem decrescente de eficiência: Feijão, Capim e Solo Nu.

The vegetal biomembrane in the healing of chronic venous ulcers

BACKGROUND: The vegetal biomembrane has been used to treat cutaneous ulcers. OBJECTIVES: To assess the role of the vegetal biomembrane on the chronic venous ulcers treatment compared to treatment with collagenase cream. METHODS: Fourteen patients were selected to be treated with vegetal biomembrane and 7 with Fibrase®(CONTROL), followed clinically and photographically by the Wound Healing Index by ImageJ during 120 days and biopsied on the 1st and 30th days for histological examination. RESULTS: The vegetal biomembrane was better in promoting healing of the ulcers, especially on the inflammatory phase, confirmed by abundant exudation and wound debridement than the CONTROL group, on the 30th day. There was a greater tendency to angiogenesis followed by re-epithelialization with highest wound healing index on the 90th and 120th days. CONCLUSION: A combined analysis of clinical and histopathological findings suggests that the vegetal biomembrane acted as a factor inducing wound healing, especially on the inflammatory phase, confirmed by abundant exudation of the lesions promoting the transformation of the microenvironment of the chronic venous ulcers, and also stimulating angiogenesis and subsequent re-epithelialization.

Fisiología y biotecnología vegetal marina

Líneas de actuación del grupo de Fisiología y Biotecnología Vegetal Marina

Procedimiento para la evaluación de la cobertura vegetal en sistemas sedimentarios costeros mediante tecnologías de la información geográfica (TIG): La Graciosa (Islas Canarias)

Máster Oficial en Gestión Costera

Área propuesta para la reintroducción del lagarto gigante de El Hierro (Gallotia simonyi). Análisis de la disponibilidad vegetal

[ES]En el marco del proyecto LIFE B-4-3200/94/43 «Plan de Recuperación del Lagarto Gigante de El Hierro» se ha contemplado, en un futuro próximo, la posibilidad de ampliación del área actual de distribución de dicho lagarto. Una de las zonas escogidas, La Dehesa, se localiza en la zona oeste de la Isla de El Hierro y está constituida por un sabinar sometido actualmente a poca intervención humana. Esta zona ha sido preseleccionada por varias razones, entre las que sobresalen, la existencia de lagartos gigantes en tiempos pretéritos, su relativa inaccesibilidad alejada de la acción humana, la abundante vegetación y la presencia de refugios potenciales. Para evaluar de modo fiable la bondad de la zona escogida como lugar de posible suelta…

Recolonización vegetal en campos de cultivo abandonados de la Cuenca del Barranco de la Virgen Azuaje (Gran Canaria)

Doctorado en Medioambiente. La fecha de publicación es la fecha de lectura

Análisis del funcionamiento de la cobertura vegetal en los sistemas playa-dunas de Canarias como base para la mejora de su gestión

Programa de doctorado en Oceanografía y Cambio Global. IOCAG.

Quali-quantitative study of the phenolic and polyphenolic compounds and their antioxidant capacity in vegetal matrix processed with different technologies

Food technologies today mean reducing agricultural food waste, improvement of food security, enhancement of food sensory properties, enlargement of food market and food economies. Food technologists must be high-skilled technicians with good scientific knowledge of food hygiene, food chemistry, industrial technologies and food engineering, sensory evaluation experience and analytical chemistry. Their role is to apply the modern vision of science in the field of human nutrition, rising up knowledge in food science. The present PhD project starts with the aim of studying and improving frozen fruits quality. Freezing process in very powerful in preserve initial raw material characteristics, but pre-treatment before the freezing process are necessary to improve quality, in particular to improve texture and enzymatic activity of frozen foods. Osmotic Dehydration (OD) and Vacuum Impregnation (VI), are useful techniques to modify fruits and vegetables composition and prepare them to freezing process. These techniques permit to introduce cryo-protective agent into the food matrices, without significant changes of the original structure, but cause a slight leaching of important intrinsic compounds. Phenolic and polyphenolic compounds for example in apples and nectarines treated with hypertonic solutions are slightly decreased, but the effect of concentration due to water removal driven out from the osmotic gradient, cause a final content of phenolic compounds similar to that of the raw material. In many experiment, a very important change in fruit composition regard the aroma profile. This occur in strawberries osmo-dehydrated under vacuum condition or under atmospheric pressure condition. The increment of some volatiles, probably due to fermentative metabolism induced by the osmotic stress of hypertonic treatment, induce a sensory profile modification of frozen fruits, that in some way result in a better acceptability of consumer, that prefer treated frozen fruits to untreated frozen fruits. Among different processes used, a very interesting result was obtained with the application of a osmotic pre-treatment driven out at refrigerated temperature for long time. The final quality of frozen strawberries was very high and a peculiar increment of phenolic profile was detected. This interesting phenomenon was probably due to induction of phenolic biological synthesis (for example as reaction to osmotic stress), or to hydrolysis of polymeric phenolic compounds. Aside this investigation in the cryo-stabilization and dehydrofreezing of fruits, deeper investigation in VI techniques were carried out, as studies of changes in vacuum impregnated prickly pear texture, and in use of VI and ultrasound (US) in aroma enrichment of fruit pieces. Moreover, to develop sensory evaluation tools and analytical chemistry determination (of volatiles and phenolic compounds), some researches were bring off and published in these fields. Specifically dealing with off-flavour development during storage of boiled potato, and capillary zonal electrophoresis (CZE) and high performance liquid chromatography (HPLC) determination of phenolic compounds.

Pérdidas de biodiversidad vegetal en ambientes de cerrilladas pedemontanas de Mendoza, Argentina.

Se analizaron las pérdidas de biodiversidad vegetal en un área desmontada de las cerrilladas pedemontanas de Mendoza, Argentina. El análisis de la vegetación y su flora reveló la pérdida total de las comunidades vegetales de Larrea cuneifolia Cav., bosques riparios de Acacia furcatispina Burkart y de álveos y de la flora compuesta de 30 familias de plantas, 72 géneros y 84 especies. Esta última incluyó la de 34,1 % de especies endémicas, 58,8 % nativas, 4,7 % adventicias y 2,4 % introducidas. Se sugiere tener en cuenta estos tipos de estudios antes de realizar planificaciones urbanas sobre la vegetación natural con el fin de reconocer las comunidades vegetales y su flora y rescatar sus bancos de germoplasma.