1000 resultados para Burghley, William Cecil, 1st baron, 1520-1598.


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This book section aims to give an overview of the Stakeholders' Workshop taken at Mwanza (Tanzania) to evaluate the role and potentials of local stakeholders, in relation to the co-management of Lake Victoria's fisheries within the frame of the LVFRP.

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Nesta tese abordamos alguns aspectos das inter-relações entre conhecimento, ética e valores dentro da atividade científica segundo as ideias do matemático-filósofo vitoriano William Clifford. O nosso tema geral coloca em jogo o envolvimento da produção, da avaliação e da transmissão de conhecimento científico com os comportamentos, as responsabilidades e os traços de caráter do investigador. Nosso objetivo é oferecer uma introdução ao pensamento e a algumas produções intelectuais de Clifford, um autor pouco familiar ao público filosófico brasileiro, bem como uma descrição comentada de seu escrito mais famoso, intitulado A Ética da Crença. Mediante esse objetivo, extraímos suas concepções a respeito das características e consequências éticas do empreendimento científico. As questões que orientam a tese são as seguintes: de que maneira a produção de conhecimento estaria condicionada à personalidade e ao comportamento ético de quem se lança àquela prática? Em que medida essa prática promove o cultivo de características pessoais socialmente desejáveis e favoráveis? Quais as conseqüências para a sociedade dessa inter-relação entre o caráter do investigador e os valores epistêmicos que estes colocam em ação e, sem os quais parece não ser possível a obtenção de conhecimento confiável?

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William Francis Thompson (1888–1965) was a preeminent fishery scientist of the early to mid twentieth century. Educated at Stanford University in California (B.A. 1911, Ph.D. 1930), Thompson conducted pioneering research on the Pacific halibut, Hippoglossus stenolepis, from 1914 to 1917 for the British Columbia Provincial Fisheries Department. He then directed marine fisheries research for the State of California from 1917 to 1924, was Director of Investigations for the International Fisheries Commission from 1924 to 1939, and Director of the International Pacific Salmon Fisheries Commission from 1937 to 1942. He was also Director of the School of Fisheries, University of Washing-ton, Seattle, from 1930 to 1947. Thompson was the founding director in 1947 of the Fisheries Research Institute at the University of Washington and served in that capacity until his retirement in 1958. He was a dominant figure in fisheries research of the Pacific Northwest and influenced a succession of fishery scientists with his yield-based analysis of fishery stocks, as opposed to studying the fishes’environment. Will Thompson was also a major figure in education, and many of his former students attained leadership positions in fisheries research and administration.

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William Francis Thompson (1888–1965), as a temporary employee of the British Columbia Provincial Fisheries Department, was assigned in 1914 to under-take full-time studies of the Pacific halibut, Hippoglossus stenolepis. The fishery was showing signs of depletion, so Thompson undertook the inquiry into this resource, the first intensive study on the Pacific halibut. Three years later, Thompson, working alone, had provided a basic foundation of knowledge for the subsequent management of this resource. He published seven land-mark papers on this species, and this work marked the first phase of a career in fisheries science that was to last nearly 50 years.

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William Francis Thompson (1888–1965), an early fishery biologist, joined the California Fish and Game Commission in 1917 with a mandate to investigate the marine fisheries of the state. He initiated studies on the albacore tuna, Thunnus alalunga, and the Pacific sardine, Sardinops sagax, as well as studies on other economically important marine organisms. Thompson built up a staff of fishery scientists, many of whom later attained considerable renown in their field, and he helped develop, and then direct, the commission’s first marine fisheries laboratory. During his tenure in California, he developed a personal philosophy of research that he outlined in several publications. Thompson based his approach on the yield-based analysis of the fisheries as opposed to large-scale environmental studies. He left the state agency in 1925 to direct the newly formed International Fisheries Commission (now the International Pacific Halibut Commission). William Thompson became a major figure in fisheries research in the United States, and particularly in the Pacific Northwest and Alaska, during the first half of the 20th cent

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William Francis Thompson (1888–1965), as a temporary employee of the British Columbia Provincial Fisheries Department, was assigned in 1914 to under-take full-time studies of the Pacific halibut, Hippoglossus stenolepis. The fishery was showing signs of depletion, so Thompson undertook the inquiry into this resource, the first intensive study on the Pacific halibut. Three years later, Thompson, working alone, had provided a basic foundation of knowledge for the subsequent management of this resource. He published seven land-mark papers on this species, and this work marked the first phase of a career in fisheries science that was to last nearly 50 years.

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This is the report from the Central Area Fisheries Advisory Committee meeting, which was held on the 1st April, 1981. It covers information on Rivers Leven and Kent fish distribution and water quality surveys 1980, authority works on Headwater Beck of the River Hodder and the River Douglas, the annual report on match fishing at Skerton and Mitton fisheries and the report by the area fisheries officer on fisheries activities. This comments on river conditions and fishing, migratory fish movement,an update on Middleton hatchery, salmon cages in Dalton-in-Furness, and Langcliffe hatchery. Finally the report adds about stockings by the authority, fish mortalities, fish disease and the monthy catches of salmon and sea trout for the 1980 season. The Fisheries Advisory Committee was part of the Regional Water Authorities, in this case the North West Water Authority. This preceded the Environment Agency which came into existence in 1996.

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This is the report from the North Cumbria Fisheries Advisory Committee meeting, which was held on the 1st April 1980. The report contains the minutes of previous meetings, draft netting rights on the River Eden, rod an line licence duties, a pipeline project by British Gas Corporation, fisheries byelaw on baiting, and information on a survey of goosanders and mergansers. It also contains the report by the area fisheries officer which looks at river conditions and fishing, general comments on fish stocks at Holmwrangle hatchery, a fish mortality on the River Wiza, salmon spawning and monthly salmon and sea trout catches for the 1979 season. The Fisheries Advisory Committee was part of the Regional Water Authorities, in this case the North West Water Authority. This preceded the Environment Agency which came into existence in 1996.

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This is the report from the Regional Fisheries Advisory Committee meeting, which was held on the 1st February, 1982. It includes information on the restructuring of rod and line fishing licence duties, proposed introduction of fishery improvement grant and fishery equipment loan, schemes in 1983. The Fisheries Advisory Committee was part of the Regional Water Authorities, in this case the North West Water Authority. This preceded the Environment Agency which came into existence in 1996.

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Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients that can play an important role in the elimination of malnutrition and micronutrient deficiencies in the populations of many South and Southeast Asian countries. Of the 260 freshwater fish species in Bangladesh, more than 140 are classified as SIS and are an integral part of the rural Bangladeshi diet. As many SIS are eaten whole, with organs and bones, they contain high amounts of vitamins and minerals, including calcium, and iron and zinc. Some SIS, such as mola, are also rich in vitamin A. SIS are often cooked with vegetables and a little oil, so they contribute to the food diversity of the rural poor.SIS are recognized as a major animal-source food group, contributing to improved food and nutrition security and livelihoods of the people of South and Southeast Asia. The purpose of this workshop is to bring together policy makers, extension agents, researchers, non-governmental and development organizations to share knowledge about small fish, their contribution to better nutrition, production technologies, and strategies for wider dissemination of pond culture and wetland based-production and conservation technologies. The workshop is expected to generate ideas for further research and development of sustainable technologies for production, management and conservation of SIS for the benefit of the people of Bangladesh as well as the South and Southeast Asian region.