Dokumentation eines Einstroms von warmem salzhaltigem Wasser in das Bornholmbecken im Oktober 1996

The Institute for Baltic Fisheries, Rostock, performed three research cruises with different aims in autumn (September - November) 1996. The area of investigation ranged from the southern Kattegat, the Belts, the Arkona Sea to the Bornholm Basin. With a CTD memory probe hydrographical data were sampled after many trawl stations from the surface to the bottom. These data document a saltwater inflow in the deeper water of the Bornholm Basin at the beginning of November.

Vergleich von Ausbeutefaktoren und Eislagerqualität zwischen Kliesche (Limanda limanda) und Scholle (Pleuronectes platessa) aus der Nordsee

North Sea plaice (Pleuronectes platessa) and dab (Limanda limanda) were experimentally stored in ice for 6 days during the 181th cruise of the FRV “Wather Herwig III”. It could be demonstrated that both flat fish species showed the same storage properties and were of a comparable quality until the end of the storage experiment. The quality of both species was determined by sensory assessment of the quality grade, by measuring of the impedance using the German Fischtester VI and the Icelandic RT- tester and pH- and TVB- N- measurements. The average length of North Sea dab is generally small (female: 18,5 ± 3,9 cm; male: 17 ± 2,9 cm), therefore it seemed to be more efficient to process fish portions (eviscerated, head, tail, fins and part of belly flaps removed). The yield by manually processed filets or fish portions from dab is about 30 or 62 %, respectively

Die Verwendung von Zusatzstoffen bei Krebstieren unter besonderer Berücksichtigung von Phosphaten. Eine Literaturübersicht

Die Krebstiere erfreuen sich sowohl national als auch international wachsender Beliebtheit bei den Verbrauchern. Mit der Intensivierung von Aufzucht- und Fangmethoden sowie mit der Anpassung der Verarbeitungstechnologien an die Erfordernisse des Exports und der dafür notwendigen Sicherung einer gleichmäßigen, möglichst hohen Qualität der Krebstiererzeugnisse gelangen in verstärktem Umfang Zusatzstoffe zum Einsatz, denen die Überwachungsorgane, Verbraucher und ihre Schutzorganisationen immer häufiger kritisch begegnen (Hermes 1995). Im folgenden soll versucht werden, in einem kurzen Überblick den gegenwärtigen Sachstand darzustellen.

Erste Ergebnisse zum Verlauf der Laichsaison von Dorschen in der westlichen Ostsee 1997

Investigations concerning the intensity and duration of spawning seasons of cod stocks are parts of the work of the reproductions ecology of commercial fish stocks in the Baltic Sea. The Institute of Baltic Fisheries Rostock has sampled and analysed data for this goal since 1992. The first data analyses for the spawning season 1997, sampled in the areas Kiel Bay, Mecklenburg Bay and Arkona Sea showed that the process of the spawning season is different compared to the years before. The spawning process starts earlier than the other years in Kiel Bay and Mecklenburg Bay. The results show that a high proportion of the spawning stock was part of the spawning process in this area. The Arkona Sea cod are regarded by ICES definition as belonging to the western cod stock. In this ICES sub-division only a low number of spawned cod was observed in March, the main spawning time of the western cod stock. Opposite to the theory of the stock units intensive spawning activities were observed in June as in the years before in the Arkona Sea.

Ursachen für wechselnde Selektionseigenschaften von Schleppnetzsteerten - Bericht über das EU-Forschungsprogramm VARSEL

Die Hoffnung, daß sich Fischbestände mit Hilfe von technischen Maßnahmen, wie der Festsetzung einer Mindeststeertmaschenöffnung, in Größe und Zusammensetzung regulieren lassen, ist in Kreisen der ischereiadministration und -wissenschaft weit verbreitet. Irritierend wirkt aber die Tatsache, daß von zwei oder mehr unabhängigen Untersuchern selten oder nie identische Ausleseeigenschaften bei der gleichen Maschenöffnung festgestellt werden. Bereits bei der Untersuchung eines einzigen Steerts, hinter dem gleichen Schleppnetz an einem Fangplatz eingesetzt, ergeben sich für die einzelnen Hols erhebliche Unterschiede, die nur durch die mehrfache Wiederholung des gleichen Experiments einigermaßen auszugleichen sind. Das bedingt einen erheblichen Aufwand für Selektionsuntersuchungen, bzw. bedingt die Varianz ihrer Ergebnisse. Während einer Forschungsschiffsreise können selten mehr als zwei oder drei verschiedene Konfigurationen geprüft werden. Für die eigentlich notwendige Wiederholung zu anderer Zeit und an anderem Ort fehlen in der Regel die Mittel.

Zur Fang- und Bestandssituation von Hering und Sprott in der Ostsee

Information is given on the landings of herring and sprat in the Skagerrak/Kattegat and Baltic Sea. Based on assessment units used by the ‘Herring Assessment Working Group for the Area South of 62° N’ and the ‘Baltic Fisheries Assessment’ working group, the total landings are shown for the years 1974 to 1996. Further the quarterly landings for 1996 are listed on national basis by area/Sub-Division. In addition an actual description of the national fleets operating in the Skagerrak/Kattegat and Baltic Sea is given. At least the actual stock development and the catch options estimated by the corresponding working groups for different assessment units is presented.

Perspektiven für die wichtigsten von der deutschen Fischerei genutzten Bestände für 1996

This article informs about the current status and development of fish stocks which are•of commercial importance for all branches of the German fisheries in the•entire North Atlantic. The information is based to a large extent on the reports of the Advisory Committee on Fishery Management (ACFM)of the International Council of the Sea(ICES) and in close connection with the results of scientific investigations of different institutes in Europe dealing with fish including the Institute for Sea Fisheries in Hamburg.

Der Einsatz von Flüssigrauch: eine neue Technologie Teil 3: Untersuchungen zur Lagerfähigkeit von mit Flüssigrauch hergestellten vakuumverpackten Räucherfischprodukten

The investigations showed that the shelf life of traditional smoked and vacuum-packed gutted mackerels, mackerel and herring fillets is similar to the corresponding vacuum-packed products smoked with liquid smoke. The storage temperature was 5 ± 0,5 °C. Under experimental conditions the storage time was 26 days for smoked gutted mackerels and more than 30 days for smoked fillets. Storage times of 20 to 25 days for these products are recommended. The microbiological and chemical results showed no differences between both technologies.

Wassertemperaturen und Häufigkeiten von Mißbildungen pelagischer Fischembryonen

Malformation rates in fish embryos have been monitored for several years in the Southern North Sea. Their occurrence was interpreted to be related to pollution because malformation rates were highest in near coastal waters known to receive high pollution loads. For embryos of all species investigated synchronous trends for the fluctuation of malformation rates over the time were registered in the areas covered with intermediate prevalences at the beginning of the studies in 1984 and maxima in 1987. Thereafter malformation rates of all species decreased significantly followed by an increase in 1996. It was found that a significant negative correlation between surface water temperature and prevalences of malformed embryos of dab (Limanda limanda) and other species existed over time and space. These correlations became increasingly visible with decreasing concentrations of organochlorines in livers of dab. From these findings it is concluded that temperatures possibly predispose developing fish embryos to the impact of pollutants.

Bewertung der Farbe von frischen und tiefgefrorenen Räucherlachsseiten mittels objektiver Farbmessung

Colour measurements were performed on smoked Norwegian salmon sides using an objective method based on the CIELab-system. The influence of a freeze/thaw cycle was evaluated. Already after a short frozen storage of 8 hours a signiticant colour difference could be noticed. This was manifested by an increase in lightness as well as in redness and yellowness as result of the freeze/thaw cycle. These colour changes were observable by eyes too.

Sensorische Bewertung, Mikrobiologie und chemische Kenngrößen von eisgelagertem Wittling (Merlangius merlangus)

During the 160th research cruise of the FRV "Walther Herwig III" in the North Sea in May 1995 an ice-storage experiment with whiting was performed. Gutted whiting with and without spleen was stored in melting water-ice. Freshness and/or spoilage were monitored by measuring sensory, chemical, physical and microbiological indicators. It was found that besides the classical sensory assessment on the cooked sample and the EU-quality grading scheme, the microbiological counts were of major importance for the determination of the degree of freshness or spoilage. The cfu (colony forming units) of spoilage bacteria on the skin correlated significantly with time in ice. A very good correlation was also found for the cfu of spoilage bacteria with the sensory assessed odour of the cooked fillet sample. The measurement of the fish tissue with the Intellectron Fischtester VI and the determination of the creatine content in fillet are both suitable freshness and spoilage indicators. The pH-value measured in different body compartments and in musele homogenate and the ammonia content are only of limited value for freshness determination. Removal of kidney did not influence the shelf life.

Fettgehalte von Makrelen in Abhängigkeit von der Größe, dem Fanggebiet und der Jahreszeit

Data on the fat content in the edible part of mackerel in correlation to the length are given for nine different fishing grounds. The samples were taken in spring and summer in the North Sea, west and south of the British Isles and in the bay of Biscay.

Kontrollgeräte zur Überprüfung der Antriebsleistung von Fischereifahrzeugen - Entwicklungen im Institut für Fischereitechnik

Seit der Einführung der Plattfisch-Schutzzonen existiert das Problem der Kontrolle der maximalen Antriebsleistung von Fischkuttern. Nachdem in den letzten Jahren die Motoren der in den Schutzzonen zugelassenen Fahrzeuge zunehmend zu einer höhren Leistungsabgabe umgebaut wurden, entstanden zum Teil erhebliche Wettbewerbsverzerrungen in der EU- Flotte und eine nicht kontrollierte Steigerung des Fischereiaufwandes in den Schutzzonen durch Nichtbeachtung der Vorschriften.

Analyse des Fluchtverhaltens von Fischen auf Schiffsgeräusche mit hydroakustischen Methoden

Investigations on the avoidance reactions of pelagic schooling fish (herring and sprat) released by an approaching fishery vessel were carried out during the 378th cruise of FRC "Solea" from 25 September to 3 October 1995 in the Arkona Sea, southern Baltic. An echosounder system EK 500/BI500 with a 38 kHz transducer mounted on a towed body as weIl as a 120 kHz hull mounted transducer were used. Fish densities were measured synchronously as well as under the ship as at a laterally distances from the ship by the transducer of the towed body. By these means the variation of fish densities up to a certain distance from the ship is possible. The advantage of using an echo integrating system for these measurements is, that it works also for not schooling fish and under conditions where schooling fish disperse (e.g. at night).