Novel retrograde puncture method to establish preperitoneal space for laparoscopic direct inguinal hernia repair with internal ring suturing

The aim of this study was to explore the clinical efficacy of a novel retrograde puncture approach to establish a preperitoneal space for laparoscopic direct inguinal hernia repair with inguinal ring suturing. Forty-two patients who underwent laparoscopic inguinal hernia repair with retrograde puncture for preperitoneal space establishment as well as inguinal ring suturing between August 2013 and March 2014 at our hospital were enrolled. Preperitoneal space was successfully established in all patients, with a mean establishment time of 6 min. Laparoscopic repairs were successful in all patients, with a mean surgical time of 26±15.1 min. Mean postoperative hospitalization duration was 3.0±0.7 days. Two patients suffered from postoperative local hematomas, which were relieved after puncturing and drainage. Four patients had short-term local pain. There were no cases of chronic pain. Patients were followed up for 6 months to 1 year, and no recurrence was observed. Our results demonstrate that preperitoneal space established by the retrograde puncture technique can be successfully used in adult laparoscopic hernioplasty to avoid intraoperative mesh fixation, and thus reduce medical costs.

Extraction optimization of antioxidant polysaccharides from Auricularia auricula fruiting bodies

AbstractThe extraction conditions (liquid-solid ratio, temperature and time) of antioxidant polysaccharides from Auricularia auricula fruiting bodies (AAFB) were optimized using response surface methodology (RSM). The Box-Behnken experimental results showed the optimum extraction conditions as follows: a liquid-solid ratio of 38.77 mL/g, a temperature of 93.98 °C and a time of 3.41 h. Under these conditions, the maximal polysaccharide yield was 10.46 g/100 g. In addition, AAFB polysaccharides exhibited stronger antioxidant activities by evaluating of Fe2+-chelating ability and hydroxyl radical scavenging activity with IC50 values of 0.43 and 0.38 mg/mL, respectively. These results indicated that AAFB polysaccharides might be potentially used as a natural antioxidant.

Effect of different tumbling marination methods and time on the quality characteristics of prepared pork chops

AbstractThe combined effects of tumbling marination methods (Vacuum continuous tumbling marination, CT; Vacuum intermittent tumbling marination, IT) and effective tumbling time (4, 6, 8 and 10 h) on quality characteristics of prepared boneless pork chops were investigated. The results showed that regardless of tumbling time, CT method significantly increased the pH, product yield, cohesiveness, resilience, sensory tenderness and overall flavor (p<0.05) compared with IT method, and CT method also significantly decreased the pressing loss, cooking loss, shear force value (SFV), hardness and chewiness (p<0.05) compared with IT method. With the effective tumbling time increasing from 4 h to 10 h, the product yield and sensory attributes of prepared pork chops increased at first and then decreased, whereas the pressing loss, cooking loss, SFV, hardness and chewiness decreased at first and then increased. Additionally, an interaction between CT method and effective tumbling time was also observed. These results suggested that CT method of 8 h obtained the best quality characteristics of prepared pork chops, which should be adopted.

Effect of ultrasound treatment on quality and microbial load of carrot juice

Effect of ultrasound treatment on carrot juice was investigated through measuring pH, electrical conductivity, viscosity, visual color, total soluble solids, total sugars, total carotenoids, ascorbic acid contents and microbial load. No significant effect (p>0.05) of ultrasound treatment on pH of carrot juice was observed. Electrical conductivity, viscosity and color values gradually increased (p<0.05) with treatment time increase. Total soluble solids, total sugars, total carotenoids and ascorbic acid contents of carrot juice were significantly improved (p<0.05) due to ultrasound treatment. Moreover, significant decrease (p<0.05) in microbial load of sonicated carrot juice was observed. Results from present study suggested that ultrasound treatment could improve quality and safety of carrot juice.

Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop

Abstract The effects of oil-water mixed frying (OWF) and pure-oil frying (POF) on changes in quality characteristics of soybean oil and chicken chop during six days of frying were comparatively investigated. The results showed that the changes in specific extinction coefficients, p-anisidine value, carbonyl value, viscosity and color of soybean oil were more pronounced in the case of POF, indicating that oil oxidative and polymeric degradation was retarded by OWF. Concerning fat content of chicken chop, lower (p<0.05) values were observed in the last three days in the case of OWF than POF. Meanwhile, OWF led to lower acrylamide formation in chops during the six days. Sensory evaluation showed that OWF provided chops with five attributes similar to those of chops fried by POF on the first day. As frying days increased, the decreases in scores for color, odor, flavor and overall acceptability were less in the case of OWF. In conclusion, OWF could be a worthwhile alternative for retarding oil deterioration and producing healthier and higher quality fried meat products.

易經直解Yi jing zhi jie.Le Yi jing expliqué.

Texte et commentaires rassemblés par Wang Shi khoei, de Xin an, et autres. Préface de Shi Da cheng (1660) ; édition soignée publiée par les soins de Zhang Tai yue, de Jiang ling. En bas des pages texte et notes, en haut explications.12 livres.

勵學古言Li xue gu yan.Encouragement à l'étude.

Par le même. Introduction de l'auteur (1632). Publié la même année, avec l'autorisation du P. Emmanuel Diaz, par les soins de Chen Suo xing, de Nan jiang, et de Yang Wen zhang, de Dong yong.

斐錄答彚Fei lu da hui.Dialogue sur la philosophie naturelle et la psychologie.

Par le même. Revu par Bi Gong chen, de Dong lai ; gravé de nouveau par les soins de Yang Wen zhang, de Jiang. Préface de Liang Yun gou, surnom Jiang xian, de Zhong zhou (1636) ; postface de Bi Gong chen (1635).2 livres (le 2e est en tête du volume).

齊家西學Qi jia xi xue.Du bon ordre dans la famille, d'après la morale européenne.

Par le même. Publié à l'église de Jiang avec l'autorisation du P. Francisco Furtado.

實踐錄Shi jian lu.Sur la véritable conformité au confucianisme.

Par De phei, surnom Ji zhai. Notice et appendice par l'auteur (1736). Préface par Li Khiai, de Tong jiang (1736).

聖諭十六條Sheng yu shi liu tiao.Instructions morales de l'Empereur, en seize articles.

Cet ouvrage, connu sous le nom de Saint Édit, comprend seize maximes dues à l'empereur Sheng zu, accompagnées d'un développement explicatif. Décrets impériaux de 1670 et 1685 au sujet de la publication du Saint Édit. Proclamation de Tang, gouverneur du Jiang su.

上諭十六條直解Shang yu shi liu tiao zhi jie.

Même ouvrage.Édition du Zhe jiang avec proclamation du gouverneur de la province, Fan Cheng mu. Texte et explication en langue parlée.

Chinois 3926

Contient : I江湖輯要Jiang hu ji yao.Recueil épistolaire ; II分韻撮要字彚Fen yun cuo yao zi hui.Lexique par ordre de finales

奉旨繙譯職方外紀Feng zhi fan yi zhi fang wai ji.Traité de géographie traduit par ordre impérial.

Préface du traducteur, le P. Giulio Aleni, (1623) ; préface non datée de Ye Xiang gao, pour la 2e édition faite au Fu jian, la 1re étant du Zhe jiang.6 livres, avec 2 cartes du globe et cartes des parties du monde. — Cat. imp., liv. 71, f. 17.

奉旨繙譯職方外紀Feng zhi fan yi zhi fang wai ji.Traité de géographie traduit par ordre impérial.

Préface du traducteur, le P. Giulio Aleni, (1623) ; préface non datée de Ye Xiang gao, pour la 2e édition faite au Fu jian, la 1re étant du Zhe jiang.6 livres, avec 2 cartes du globe et cartes des parties du monde. — Cat. imp., liv. 71, f. 17.