999 resultados para microrganismos solubilizadores de fosfato
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Schizomeris leibleinii Kützing é uma alga filamentosa comumente encontrada em ambientes aquáticos continentais eutrofizados ou poluídos por nutrientes orgânicos e é um potencial organismo indicador de poluição orgânica. Estudos envolvendo o cultivo de S. leibleinii sob concentrações variáveis de nitrato e fosfato foram efetuados durante períodos de 50 dias. A biomassa foi expressa através da quantificação da concentração de clorofila a relativa a diferentes tempos de cultivo. Além da análise das curvas de crescimento, os dados obtidos foram submetidos à Anova (uma via) e teste de Tukey para comparação entre os tratamentos. Os resultados revelaram que S. leibleinii apresentou crescimento rápido sob baixas concentrações de nitrato e fosfato, mas o melhor desempenho ocorreu em concentrações altas de nitrato. Verificou-se nesta espécie que condições de estresse ambiental provocam, inicialmente, crescimento rápido, possivelmente acompanhado de intensa reprodução. Apesar do rápido desenvolvimento, a avaliação das curvas de crescimento de S. leibleinii sugere que esta espécie é um estrategista em k. Além disso, a alga mostrou-se mais dependente da concentração de nitrato do que de fosfato, indicando o nitrogênio como limitante do crescimento em meio de cultura.
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Em solos pouco ácidos, pobres em P disponível, dois dos quais anteriormente com vegetação de cerrado, foram conduzidos ensaios destinados a comparar a eficiência de um fosfato natural parcialmente acidulado com ácido sulfúrico (FAPS) com a do super simples (SS) e a do fosfato de Araxá original. Usaram-se as culturas de arroz de sequeiro, milho e soja. Verificou-se que: (1) o FAPS deu produções que não diferiram estatísticamente das obtidas com o SS sendo maiores que as conseguidas com o FA; (2) os resultados das análises de solos e da diagnose foliar indicam que o FAPS funcionou como fonte de P, Ca e S.
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Cento e dez amostras de 11 diferentes marcas de leite ultra alta temperatura (UAT), comercializadas em São José do Rio Preto - SP, foram submetidas à contagem de microrganismos heterotróficos mesófilos viáveis e à pesquisa de bactérias do grupo do Bacillus cereus. A população de microrganismos mesófilos variou de <1,0´10² UFC/ml a >1,0´10(6) UFC/ml. Bactérias do grupo do Bacillus cereus foram verificadas em 13 (11,8%) amostras. Os resultados evidenciaram elevada população de microrganismos indicadores mesófilos.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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The antimicrobial activity of a commercial probiotic culture, Lactobacillus acidophilus (La5), was tested against two foodborne pathogens, Escherichia coli and Staphylococcus aureus. The antagonistic effect of the probiotic culture in vitro was performed by applying both Multilayer Agar Plate and Agar Well Diffusion methods. The results indicated that the inhibitory substance present on 72 hours culture broth supernatant was extracellular and diffusible. The incubation period of the lactic acid bacteria on MRS Broth, at 3 7 degrees C in aerobic conditions, for the highest lactic acid production (1,08 g/%) was 72 hours, which gave a minimum pH value of the supernatant (3,90) and the best inhibition results by the Well Diffusion Agar Assay, showing inhibition zone diameters of 14,75mm and 15,0mm for E. coli and S. aureus, respectively. The inhibitor compound was not sensitive to proteolytic enzyme and freezing, but was totally inactivated when the supernatant was neutralized with NaOH 1 N solution. The results suggest that the inhibitory activity was due to the lactic acid concentration and the low pH of the probiotic culture broth.
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The study had the objective to evaluate the effect of the fertilization with filter cake enriched with soluble phosphate on the sugar yield. The experiment carried at Presidente Prudente-SP, used a randomized complete block design, in the factorial scheme 5 x 4, where the first factor consisted of doses of filter cake (0; 0.5; 1.0; 2.0 and 4.0 t ha(-1)) and the second, doses of phosphorus fertilizer (0, 50, 100, 200 kg ha(-1) of P2O5), with 4 replicates, totaling 80 plots. The results indicated that phosphorus applied in planting furrows improves the quality of sugarcane raw matter by increasing the levels of soluble solids, total reducing sugars and sucrose in the stalks. The phosphorus also increases the productivity of sugar. The filter cake applied in planting furrow has the potential to partially replace the chemical fertilization with phosphate aiming to improve the quality and the productivity of sugar. The best combination was filter cake at dose between 2.6 and 2.7 t ha(-1) combined with dose between 160 and 190 kg P2O5 ha(-1) for obtaining best response of soluble solids and productivity of sugar.
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This experiment was carried out in the Microbiology Laboratory of UNESP-Jaboticabal, to evaluate the different species of microorganisms in high-moisture corn grain silage. The treatments were five percentages of corn cob in the silage (0, 5, 10, 15 and 20% DM) and four sampling periods after the opening of the silos (0, 2, 4 and 6 days), using a factorial arrangement in randomized block design with three replications. The growth of Lactobacillus was higher (P<0.01) in the silage prepared only with grains in relation to the other treatments. The presence of Clostridium differed (P<0.01) among the treatments, with values ranging from 1.30 and 3.32 log CFU/g of silage. It was concluded that the population of Lactobacillus was satisfactory to obtain a good fermentation of the silages, and the presence of corn cob facilitated the development of Clostridium and also of yeast and Enterobacteriaceae after the silos were opened.
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The synthesis of intracellular glycerol-3-phosphate dehydrogenase (EC 1.1.1.8) in baker's yeast was investigated in submerged culture supplied with glucose or glycerol as sole carbon sources. Inhibitors of the glycolytic pathway, Krebs cycle and respiratory chain did not stimulate glycerol-3-phosphate dehydrogenase synthesis when added in low concentrations in up 7.5 × 10 -5 mol/L. The repression exercised by glucose on the synthesis of glycerol-3-phosphate dehydrogenase in YP-glucose medium was reduced by the addition of fermentation products and of sodium bisulfite. Synthesis of the enzyme was raised 22-110%. However, in YP-glycerol medium, the addition of 0.06% (w/v) sodium bisulfite reduced (29%) the synthesis of the enzyme, while 0.012% (v/v) acetaldehyde stimulated the synthesis of glycerol-3-phosphate dehydrogenase by 12%.
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The crystallization of hydroxyapatite (HA) in aqueous solution can be described by the mechanism ACP → OCP → HA. In this work, it was studied the influence of K+, Mg2+, SO4 2- AND CO3 2- ions in the formation of ACP and in its conversion to OCP, using biomimetic coatings on metallic substrates of commercially pure titanium (Ti c.p.). The results showed that Mg2+ and CO3 2- ions favored both the formation of ACP and its conversion to OCP. Differently, K+ and SO4 2- ions did not influence the formation of ACP and, consequently, interfered in the conversion to OCP.
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Phosphorus is considered an essential element for plants and it is found in small amounts in Brazilian soils. The filter cake residue, composed of a mixture of bagasse and decanting sludge, has high levels of organic matter, phosphorus and calcium. The phosphorus present in the filter cake is organic, and its release, as it happens to the nitrogen, occurs gradually by mineralization and by microorganisms attack in the soil. This study aimed to evaluate sugarcane vegetative growth and yield under fertilization with filter cake enriched with soluble phosphate. The experiment was carried out in Presidente Prudente, São Paulo State, Brazil, by using a randomized complete block design, in a 5x4 factorial scheme, where the first factor consisted of filter cake doses (0 t ha-1, 0.5 t ha-1, 1.0 t ha-1, 2.0 t ha-1, and 4.0 t ha-1) and the second of phosphorus fertilizer doses (0 kg ha-1, 50 kg ha -1, 100 kg ha-1, and 200 kg ha-1 of P 2O5), with 4 repetitions, totalizing 80 plots. The experiment evaluated the tiller number, at 30, 60, 90, and 120 days after planting, oBrix, and yield. The stalk yield and tillering were influenced by the filter cake rates applied to the soil. Filter cake doses and their combination with phosphate did not change the juice quality (Brix) at harvest.
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Although the quality of sea recreational waters is already monitored by programs implanted in some Brazilian states, including the State São Paulo, little attention has been given to beach sands, which have been disregarded from the point of view of public health. However, this panorama is changing in recent years due to an increasing number of cases of mycoses and bacterial infections affecting people who frequent beaches and use sands as recreation places. This has caused greater concerns with the contamination of this environment, also measurable by the increase of the number of scientific works on sediments and recreational beach sands microbiota. Currently one knows that in general these sediments contain more microorganisms than the water and are therefore potential sources of contamination of human beings by pathogenic microorganisms. The results of works carried through in some countries are worrying, and have demonstrated the necessity of establishing standards and limits so that monitoring programs of the microbiological quality of beach sands are implanted. Such concern is especially high in Brazil, a country of a tropical climate where thousands of beaches, used for recreation, extend for almost eight thousand kilometers of the coast. In the context of Baixada Santista, studies carried through have shown that in certain situations beach sands can contain more microorganisms than waters and may be a risk to the health of users.
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The consumer market demands food without pesticide residues. Therefore, this study focused on evaluating the control of green mold in Pera orange trees with biocontrol agents (Bacillus subtilis, Bacillus licheniformis and Bacillus subtilis (QST 713)), associated or not with heat treatment. The fruit was obtained in packinghouse before processing, being washed and disinfected with the use of Sodium Hypochlorite. Fruits submitted to these treatments were stored from 11 to 28 days at temperature of 10 °C and RH 90%±5 or for eight days at 20 °C and 90%±5. In general, the heat treatment reduced the disease severity determine by the area under the disease progress curve in the fruit and the incidence of natural postharvest disease in Pera oranges. On the other hand, biocontrol agents did not control the disease, showing that the organisms tested did not present curative activity against the green mold.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)