Desempenho e Digestibilidade in vivo de Cordeiros Alimentados com Dietas Contendo Canola em Grão Integral em Diferentes Formas

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Peso de abate de machos não-castrados para produção do bovino jovem. 1. Desempenho em confinamento e custos de produção

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Desenvolvimento de alevinos de trairão (Hoplias lacerdae) na ausência de luz

Sixty-six trairão (Hoplias lacerdae) fingerlings (average weight of 2.0±0.5 g and total length of 5.8±0.2 cm), trained to accept dry rations, were allotted to six 15-L aquariums, with aeration and controlled temperature (24.0±0.5°C), in a density of 0.7 juveniles/L, aiming to evaluate the effects of darkness on fish productive performance. The treatments consisted of two photoperiods: 12 hours light: 12 hours dark (12L:12D) and 0 hour light: 24 hours dark (OL:24D), with three replicates. Fingerlings were fed ad libitum a commercial extruded diet (42% CP), twice a day. The aquariums were cleaned daily for excrement withdrawal through siphoning, exchanging 1/4 total volume. At the end of the experiment (30 days), weight gain, feed:gain ratio and survival and cannibalism rates were evaluated. The results showed that darkness did not affect the productive performance of trairão juveniles.

Dietary energy requirement of piracanjuba fingerlings, Brycon orbignyanus, and relative utilization of dietary carbohydrate and lipid

Ten isonitrogenous casein-gelatin-based diets were formulated to contain five estimated metabolizable energy concentrations (10.92, 12.29, 13.63, 14.82 and 16.16 kJ g -1) at two carbohydrate-to-lipid ratios (CHO : L, 5.3 and 12.8, g : g) in a 5 × 2 factorial arrangement. Each diet was assigned to triplicate groups of 11 piracanjuba fingerlings (5.25 ± 0.14 g) and fed to apparent satiation twice a day for 90 days. Higher daily weight gain was obtained by fish fed the 13.63 kJ g -1 diets for both CHO : L ratios. There was a significant reduction of feed consumption when dietary energy concentration increased above 13.63 kJ g -1. Feed conversion ratio and apparent net energy retention improved as dietary energy increased. Apparent net protein retention tended to be lower in the highest and lowest dietary energy concentrations. The results suggest that dietary lipid energy was more efficiently utilized by piracanjuba fingerlings than carbohydrate energy. Body composition and hepatosomatic index (HSI) were not influenced by dietary CHO : L ratio. However, an increase in dietary energy concentration beyond 13.63 kJ g -1 resulted in a significant increment in lipid deposition, while body moisture and HSI decreased. Our findings indicate that at 300 g kg -1 dietary crude protein, a CHO : L ratio of 5.3 is recommended for piracanjuba, and the required energy is either 13.63 kJ g -1 if raised for aquaculture or 14.82 kJ g -1 if destined to stock enhancement. © 2006 Blackwell Publishing Ltd.

Maltodextrina em rações de leitões desmamados com diferentes pesos: Desempenho e morfometria intestinal

Two trials were conducted: in the first trial, 96 weaning pigs at the age of 21 days were used, in a block design, with a 2 x 2 factorial arrangement (two sources of carbohydrate and two weaning weight classes). In the second trial, 48 pigs were used, in a block design, with 2 x 2 x 2 x 3 factorial arrangement (two weaning weight classes x two sources of carbohydrate x two portions of the small intestine x three slaughter periods). The effects of the replacement of lactose by maltodextrin in diets of weaning pigs, with different weights, were evaluated on daily feed intake, daily weight gain, feed:gain ratio, villus height, crypt depth and thickness of the mucosa. In the first trial, from 0 to 17 days and from 0 to 29 days after weaning, effects of weight classes were detected on daily weight gain and daily feed intake. In the second trial, maltodextrin resulted in an increase in the average thickness of the intestinal mucosa and in average crypt depth, only in lighter animals. Maltodextrin can be used as an alternative to lactose in diets of weaning pigs.

Suplementação de acidificantes em rações de leitões desmamados: Desempenho e digestibilidade

In two experimental assays it was evaluated the diet acidifier supplementation effect on performance (assay 1) and on nutrient apparent digestibility coefficients (assay 2). During 42 days in assay 1, 120 piglets weaned at 21-days years old were allotted in8eight experimental block design with3three pigs per experimental unit. The treatments were a control and4four acidified diets. In assay 2,0ten piglets with an average weight of 16,4 kg were allotted in two experimental block design receiving two treatments under five replications (control diet without acidifier or supplied with 1,0% fumaric acid). On performance study the fumaric acid inclusion in the diet permitted a feed intake increase from 0 to 15 days, and weight gain from 0 to 32 days and from 0 to 42 days. In assay 2, the diet 1,0% of fumaric acid inclusion did not modified the apparent digestibility coefficients of dry matter and moreover diet chemical compounds. The similar apparent digestibility coefficient of dietetic nutrients with the acidifier inclusio, probabl, occurred due to the short period of evaluation. The fumaric acid inclusion in weaned piglet diets improved performance of piglets.

Development of sustainable precision farming systems for swine: Estimating realtime individual amino acid requirements in growing-finishing pigs

The objective of this study was to develop and evaluate a mathematical model used to estimate the daily amino acid requirements of individual growing-finishing pigs. The model includes empirical and mechanistic model components. The empirical component estimates daily feed intake (DFI), BW, and daily gain (DG) based on individual pig information collected in real time. Based on DFI, BW, and DG estimates, the mechanistic component uses classic factorial equations to estimate the optimal concentration of amino acids that must be offered to each pig to meet its requirements. The model was evaluated with data from a study that investigated the effect of feeding pigs with a 3-phase or daily multiphase system. The DFI and BW values measured in this study were compared with those estimated by the empirical component of the model. The coherence of the values estimated by the mechanistic component was evaluated by analyzing if it followed a normal pattern of requirements. Lastly, the proposed model was evaluated by comparing its estimates with those generated by the existing growth model (InraPorc). The precision of the proposed model and InraPorc in estimating DFI and BW was evaluated through the mean absolute error. The empirical component results indicated that the DFI and BW trajectories of individual pigs fed ad libitum could be predicted 1 d (DFI) or 7 d (BW) ahead with the average mean absolute error of 12.45 and 1.85%, respectively. The average mean absolute error obtained with the InraPorc for the average individual of the population was 14.72% for DFI and 5.38% for BW. Major differences were observed when estimates from InraPorc were compared with individual observations. The proposed model, however, was effective in tracking the change in DFI and BW for each individual pig. The mechanistic model component estimated the optimal standardized ileal digestible Lys to NE ratio with reasonable between animal (average CV = 7%) and overtime (average CV = 14%) variation. Thus, the amino acid requirements estimated by model are animal- and time-dependent and follow, in real time, the individual DFI and BW growth patterns. The proposed model can follow the average feed intake and feed weight trajectory of each individual pig in real time with good accuracy. Based on these trajectories and using classical factorial equations, the model makes it possible to estimate dynamically the AA requirements of each animal, taking into account the intake and growth changes of the animal. © 2012 American Society of Animal Science. All rights reserved.

Suplementação de monensina sódica e/ou anticorpos policlonais em dietas de bovinos jovens confinados

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Maltodextrina em rações de leitões desmamados com diferentes pesos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Integridade intestinal e desempenho de frangos de corte suplementados com probióticos, prebióticos e ácidos orgânicos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Processamento mecânico da silagem de milho e níveis de inclusão de concentrado na dieta de novilhos Nelore confinados

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeito da suplementação de cromo em dois níveis energéticos para poedeiras leves

Pós-graduação em Zootecnia - FMVZ

Avaliação do potencial de impacto ambiental e do uso da compostagem e biodigestão anaeróbia na produção de caprinos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Ractopamina em dietas para fêmeas suínas

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Probiótico em dietas de suínos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)