1000 resultados para Soil acidity.


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The use of sewage sludge is a practice highly promising for the development of sustainable agricultural systems. The objective of this study was to assess the improvement in soil fertility management strategies on different sewage sludge and mineral nitrogen after seven application of this residue. The experiment was carried at the Sao Manuel Experimental Farm belonging to the faculty of Agronomic Sciences of UNESP, Botucatu, located in the county of Sao Manuel. It was adopted the experimental design in a randomized blocks consisting of six treatments and five repetitions defined as follows: T0 - without nitrogen fertilizer, T1 - mineral fertilizer nitrogen according to the crop needs, T2 - 50% nitrogen from sewage sludge and 50% in the form of chemical fertilizer, T3 - 100% of nitrogen recommended by the culture, from sewage sludge, T4 - 150% of nitrogen recommended by the culture, from sewage sludge and T5 - 200% of the nitrogen from the sewage sludge. It has done seven application of sewage sludge in crop ( year 1 - sunflower, year 2 sunflower, year 3 - oats and bean, year 4 - triticale and sunflower, year 5 - wheat) and the first three applications were treated with sewage sludge and the other applications were composted sludge. In the depth 0-20 cm, the sewage sludge promoted an increase in levels of organic matter, P, S, H+Al, CEC and decreased in soil pH. In the depth of 20 to 40 cm the sewage sludge promoted a decrease in pH and increase in soil organic matter, P, H+Al, K, Ca, SB, CEC and S. Mineral N influence the increase in the depth S of 20-40 cm.

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The lowest grain yield of rice under no-tillage system (NTS) in relation to the conventional system may be due to the predominance nitrate in the soil and the low nitrate reductase activity. Another reason may be caused by micronutrient deficiency because of superficially soil acidity corrections. Therefore, the objective of this study was to evaluate the changes caused by soil pH in the N forms in the soil, micronutrients concentration in rice plants, nitrate reductase activity, yield of rice and its components. The experiment was performed in a greenhouse conditions. The experimental design was a completely randomized in a factorial three (levels of soil acidity) x five (micronutrients sources) with four replications. The addition of micronutrients does not affect levels of nitrate and ammonium in the soil; soil acidity significantly affects levels of nitrate and ammonium in the soil, concentration of micronutrients in rice plants and crop yield and its components; medium soil acidity (pH 5.5) result in medium to high levels of Cu and Fe, medium level of Zn and Mn, high nitrate reductase activity, resulting in higher dry matter, tillers, panicles, spikelets, weight of 100 grains and hence grain yield.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Agronomia (Horticultura) - FCA

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Pós-graduação em Agronomia (Agricultura) - FCA

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Pós-graduação em Agronomia (Ciência do Solo) - FCAV

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Pós-graduação em Agronomia (Ciência do Solo) - FCAV

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Pós-graduação em Agronomia (Ciência do Solo) - FCAV

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The tropical soil acidity is one of the main limiting factors for crop productivity. This study aimed to evaluate the effects of application of limestone dose to soil fertility, nutritional status of the crop, and productivity and quality of the fruits of mango, cultivar Keitt. The study was carried out at Selviria, state of Mato Grosso Sul, Brazil, in a Typic Haplustox (pH in CaCl2=4.7), cultivated with mango cultivar Keitt grafted on Coquinho pattern in the production phase (13years old). Treatments were composed of limestone doses (0, 1.55, 3.10, 4.65, and 6.20tha(-1)), arranged in blocks at random with three repetitions. The limestone was applied and incorporated in the surface layer of 0 to 5cm deep in the total area. We evaluated the chemical attributes of the soil [pH, hydrogen (H+) aluminum (Al), calcium (Ca), magnesium (Mg), potassium (K), and sum of bases and base saturation] at 16 and 28months after liming (layer 0 to 20cm deep), the nutrition of plants at 12months after liming, and quality of the fruit in two crop years. Liming promoted improvements in soil chemical attributes, reflected in the nutritional status, productivity, and quality of mango fruit. Also, there was a linear effect with the application of lime dose on the productivity of the fruit, but after the second year of evaluation.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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The soil acidity in no tillage system could be resolved by lime superficial application, improvement to crop mineral nutrition and yield. The experiment carried out on a Rhodic Kandiudalf in Botucatu, São Paulo State, Brazil, in dry conditions, aiming to evaluate the agronomic development and leaf diagnosis of black oat plants, under superficial liming in no tillage system. A randomized complete block design was used, with four replications, the treatments were superficial application of different dolomítico lime rates (R0 = zero – without lime; R1 = 1,8 t ha-1 – lime to increase the base saturation at 50%; R2 = 3,6 t ha-1 – lime to increase the base saturation at 70% and R3 = 5,4 t ha-1 – lime to increase the base saturation at 90%), in October 2002. The black oat Common cultivar was seed in April 2004, in to second year, after the crop rotation of millet (spring) – common bean (summer) – black oat (autumn-winter). The results showed that: the black oat had yield increase by superficial liming, mainly to most dry matter and grain per panicule. Beyond, the superficial liming application did not prejudice leaf diagnosis of culture.