Comparative bioavailability of cefuroxime axetil suspension formulations administered with food in healthy subjects

Objective: To assess the comparative bioavailability of two formulations (250 mg/5 mL suspension) of cefuroxime axetil (CAS 64544-07-6), administered with food, in healthy volunteers of both sexes. Methods: The study was conducted using an open, randomized, two-period crossover design with a 1-week washout interval. Plasma samples were obtained for up to 12 h post dose. Plasma cefuroxime axetil concentrations were analyzed by liquid chromatography coupled with tandem mass spectrometry (LC-MS-MS) with negative ion electrospray ionization using multiple reactions monitoring (MRM). From the cefuroxime axetil plasma concentration vs. time curves, the following pharmacokinetic parameters were obtained: AUC(last) and C(max). Results: The limit of quantification was 0.1 mu g/mL for plasma cefuroxime axetil analysis. The geometric mean and 90% confidence interval CI of test/reference product percent ratios were: 106.1% (100.8%-111.8%) for C(max), 109.4% (104.8%-114.2%) for AUC(last). Conclusion: Since the 90% Cl for AUC(last) and C(max) ratios were within the 80-125 % interval proposed by the US FDA, it was concluded that cefuroxime axetil (test formulation, 250 mg/5 mL suspension) was bioequivalent to a reference formulation under fed conditions, for both the rate and extent of absorption.

CONTRA: Improving the performance of dynamic investigations in natural abundance organic solids by mirror-symmetric constant-time CODEX

We present a minor but essential modification to the CODEX 1D-MAS exchange experiment. The new CONTRA method, which requires minor changes of the original sequence only, has advantages over the previously introduced S-CODEX, since it is less sensitive to artefacts caused by finite pulse lengths. The performance of this variant, including the finite pulse effect, was confirmed by SIMPSON calculations and demonstrated on a number of dynamic systems. (C) 2007 Elsevier Inc. All rights reserved.

In vitro morphogenesis and cell suspension culture establishment in Piper solmsianum C. DC. (Piperaceae)

In vitro morphogenesis and cell suspension culture establishment in Piper solmsianum C. DC. (Piperaceae)). Piper solmsianum is a shrub from Southeast Brazil in which many biologically active compounds were identified. The aim of this work was to establish a cell suspension culture system for this species. With this in mind, petiole and leaf explants obtained from in vitro plantlets were cultured in the presence of different plant growth regulator combinations (IAA, NAA, 2,4-D and BA). Root and indirect shoot adventitious formation, detected by histological analysis, was observed. Besides the different combinations of plant growth regulators, light regime and the supplement of activated charcoal (1.5 mg.l(-1)) were tested for callus induction and growth. Cultures maintained in light, on a 0.2 mg.l(-1) 2,4-D and 2 mg.l(-1) BA supplemented medium, and in the absence of activated charcoal, showed the highest calli fresh matter increment. From a callus culture, cell suspension cultures were established and their growth and metabolite accumulation studied. The achieved results may be useful for further characterization of the activated secondary metabolites pathways in in vitro systems of P. solmsianum.

Avaliação do efeito de particulados sólidos na eficiência de um inibidor de corrosão recomendado para meios salinos com CO2

The main problem on the exploration activity on petroleum industry is the formation water resulted on the fields producing. The aggravating of this problem is correlated with the advancing technologies used on the petroleum extractions and on its secondary approach objecting the reobtainment of this oil. Among the main contaminants of the water formation are corrosives gases such as: O2, CO2 and H2S, some solids in suspension and dissolved salts. Concerning to those gases the CO2 is the one that produce significant damage for carbon steel on corrosion process of the petroleum and gas industries. Corrosion inhibitors for carbon steel in formation water is one of the most used agents in control of those damages. In this context, the poor investigations of carbon steel corrosion proceeding from solids in suspension is an opened field for studies. On this work the inhibitor effect of the commercial CORRTREAT 703 was evaluated on some specific solids in suspension at saline medium containing 10.000 ppm of de-aerated chloride using CO2 until non oxygen atmosphere been present. For that, quartz, calcium carbonate, magnetite and iron sulphide were subjected to this investigation as the selected solids. The effect of this inhibitor on corrosion process correlated with those specific solids, was measured using electrochemical (resistance of linear polarization and galvanic pair) and gravimetrical techniques. During all the experimental work important parameters were monitored such as: pH, dissolved oxygen, temperature, instantaneous corrosion rate and galvanic current. According to the obtained results it was proved that the suspension solids calcium carbonate and iron sulphide decrease the corrosion process in higher pH medium. Meanwhile the quartz and magnetite been hardness increase corrosion by broking of the passive layer for erosion. In the other hand, the tested inhibitor in concentration of 50 ppm, showed to be effective (91%) in this corrosion process

Methods of discard ewes carcass suspension and the quality of meat

Objetivou-se com este trabalho avaliar o método de pendura da carcaça quanto à qualidade da carne ovina. Foram utilizadas 10 ovelhas de descarte com aproximadamente 62 kg de peso corporal. Após abate, esfola, evisceração e retirada da cabeça e das patas, as carcaças foram divididas longitudinalmente em duas partes. Lados alternados das meias carcaças foram pendurados pelo tendão do gastrocnêmico, tratamento 1 (T1) e suspensos pelo osso pélvico (T2) por um período de 24 horas em câmara frigorífica. Posteriormente retirou-se o músculo Semimembranosus de todas as meias carcaças para as análises de qualidade da carne. Os músculos Semimembranosus das carcaças pendurados pelo método de suspensão da pelve apresentou maior maciez que os mesmos músculos das carcaças pendurados pelo tendão do gastrocnêmico, com valores de 1,99 kgf.cm-2 e 3,15 kgf.cm-2, respectivamente. O tratamento 2 obteve menores perdas por cocção da carne que o tratamento 1, com valores médios de 32,14 e 33,44%, respectivamente. Os demais parâmetros de qualidade de carne avaliados não foram influenciados pelo método de suspensão da carcaça. Concluiu-se que o método de suspensão da carcaça, influenciou a maciez e as perdas por cocção da carne, sendo os melhores resultados para as carcaças penduras pelo osso pélvico.

Secagem do resíduo industrial da acerola em leito de jorro: estudos fluidodinâmicos e análise do desempenho do secador

In this research, the drying process of acerola waste was investigated by using a spouted bed drier. The process was conducted using high density polyethylene inert particles with the objective of producing an ascorbic acid-rich final product. The fruit waste was ground and used to prepare different water-maltodextrin suspensions. Initially, fluidynamical experiments were conducted in order to evaluate the feeding effect on the spouted bed drier fluidynamics behavior. The experimental planning 23 + 3 was used to investigate the effect of the following variables: solids concentration, drying air temperature, intermittence time, production efficiency, solids retention and product losses by elutriation of fine particles on drier walls. The effect of selected independent variables on the drier stability was also evaluated based on a parameter defined as the ratio between the feed suspension volume and the total inert particles volume. Finally, the powder quality was verified in experiments with fixed feed flow and varying air drying temperature, drying air velocity and intermittence time. It was observed that the suspension interferes in the spouted bed drier fluidynamics behavior, and higher air flow is necessary to stabilize the drier. The suspension also promotes the expansion of the spouted bed diameter, decreases the solid circulation and favors the air distribution at the flush area. All variables interfere in the spouted bed performance, and the solids concentration has a major effect on the material retention and losses. The intermittence time also has great effect on the stability and material retention. When it comes to production efficiency, the main effect observed was the drying air temperature. First order models were well adjusted to retention and losses data. The acerola powder presented ascorbic acid levels around 600 to 700 mg/100g. Similar moisture and ascorbic acid levels were obtained for powders obtained by spouted bed and spray drier. However, the powder production efficiency of the spray drier was lower when compared to spouted bed drier. When it comes to energetic analysis, the spray drier process was superior. The results obtained for spouted bed drier are promising and highly dependent on the operational parameters chosen, but in general, it is inferred that this drying process is adequate for paste and suspension drying

Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces

The purpose of this study was to investigate and compare the efficacy of various disinfectants on planktonic cells and biofilm cells of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli. Numbers of viable biofilm cells decreased after treatment with all tested disinfectants (iodine, biguanide, quaternary ammonium compounds, peracetic acid and sodium hypochlorite). Sodium hypochlorite was the most effective disinfectant against biofilm cells, while biguanide was the least effective. Scanning electron microscopy observations revealed that cells adhered on stainless steel surface after treatment with the disinfectants. No viable planktonic cells were observed after treatment with the same disinfectants. Based on our findings, we concluded that biofilm cells might be more resistant to disinfectants than plancktonic cells.

Influence of pH of Colloidal Suspension on the Electrical Conductivity of SnO2 thin Films Deposited Via Sol-Gel-Dip-Coating

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

A Modified Technique of Rat Tail Suspension for Longer Periods of Observation

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Atmosfera modificada na conservação da qualidade de uva 'Thompson Seedless' e na redução da podridão de Aspergillus

Existe uma demanda, na região semiárida produtora de uvas no Submédio São Francisco, por medidas sustentáveis de controle de doenças pós-colheita, uma vez que o modelo atual de revestimento de caixas com polietileno de alta densidade, associado ao metabissulfito de sódio, não tem se mostrado eficiente no controle dos fungos que ocorrem na região. O objetivo desse trabalho foi estudar um controle da podridão por Aspergillus em uvas 'Thompson Seedless' por meio da modificação da atmosfera, pelo envolvimento de caixas de uva em bolsões de poliamida. Comparou-se o bolsão de poliamida (PA) ao de polietileno alta densidade (PEAD), comumente usado na região, combinados ou não com o metabissulfito de sódio (SO2). Frutos provenientes de propriedade comercial, após serem selecionados e desinfestados foram feridos com alfinete entomológico e inoculados com uma suspensão de Aspergillus niger na concentração de 10(6) conídios.mL-¹ e submetidos à câmara úmida por 24 horas. em seguida as caixas de uva foram colocadas em bolsões específicos de acordo com o tratamento e armazenadas em câmara fria à temperatura de 2 ºC e umidade relativa de 75%, durante 40 dias. A partir do 12º dia de armazenagem foram feitas avaliações semanais da incidência da doença e de variáveis físico-químicas: perda de massa, sólidos solúveis totais (SST), pH, acidez titulável (AT), ratio (SST/AT); peroxidase (POD) e medição das concentrações de CO2 e O2 até o 40º dia. O delineamento experimental utilizado foi inteiramente ao acaso em parcelas subdivididas com cinco repetições. O revestimento de caixas de uva em bolsões de poliamida, mesmo sem o uso de metabissulfito de sódio, apresenta-se como uma alternativa viável na manutenção da qualidade pós-colheita de uva Thompson Seddless, bem como na redução de podridão causada por A. Niger. A enzima peroxidase pode ter atuado no processo de manutenção de qualidade da fruta, contribuindo para uma redução dos níveis da doença em uvas.

Influência de películas de fécula de mandioca na qualidade pós-colheita de frutos de pimentão (Capsicum annuum L.)

A proposta em estudo é o uso de películas comestíveis, derivadas de fécula de mandioca na manutenção da qualidade de frutos de pimentão após a sua colheita. Frutos de pimentão (Capsicum annuum L.) receberam tratamento com películas de amido, com a finalidade de avaliar a sua eficiência como barreira à perda de água, bem como sua influência nas propriedades físicas e químicas dos mesmos. Os frutos foram mergulhados por um minuto em suspensões a 1, 3 e 5% de fécula, secos naturalmente ao ar e armazenados em condições ambientais, onde a temperatura e umidade relativa médias do período variaram de 26,0-29,0° C e 59,5-71,5%, respectivamente. O delineamento experimental foi inteiramente casualizado em esquema fatorial com 16 tratamentos, 3 repetições e 2 frutos por parcela. As análises de controle (porcentagem de perda de peso, textura, pH e teor de sólidos solúveis), foram feitas a cada três dias por um período de 12 dias. As películas a 3 e 5% mantiveram os frutos firmes. Os tratamentos não influenciaram significativamente na perda de peso, pH e no teor de sólidos solúveis.

Efeito da aplicação de película de fécula de mandioca na conservação pós-colheita de tomate

O presente trabalho teve por objetivo avaliar a qualidade e a vida útil pós-colheita de frutos de Tomate (Lycopersicon esculentum Mill) utilizando recobrimento com película de fécula de mandioca. Após a seleção os frutos foram mergulhados em suspensões a 2 e 3% de fécula de mandioca, secos ao ar e armazenados em condição ambiente, onde a temperatura e a umidade relativa do período variaram de 16 a 21ºC e 51 a 91%, respectivamente. O experimento foi constituído de dois lotes de frutos, sendo o primeiro o grupo não-destrutivo (avaliação de perda de massa). O segundo lote de frutos, constituiu o grupo destrutivo no qual analisou-se textura, pH e sólidos solúveis totais. Os frutos foram avaliados aos 0, 4, 8, 11, 14, 18 e 22 dias. O delineamento experimental foi inteiramente casualizado, com cinco repetições para o primeiro grupo e três repetições para o grupo destrutivo. Os dados experimentais obtidos foram submetidos à analise de variância e as médias comparadas através do teste de Tukey ao nível de 5% de probabilidade. Os tratamentos não influenciaram significativamente a perda de massa e a textura. Entretanto, os frutos recobertos com película a 3% apresentaram melhor aparência do que os frutos testemunha e com película a 2%. O efeito das películas portanto, não foi prejudicial, apenas estético.

Propriedades reológicas de matérias-primas do Pólo Cerâmico de Santa Gertrudes provenientes da Formação Corumbataí (região de Rio Claro, SP)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Processing of high performance composites based on peek by aqueous suspension prepregging

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Photoacoustic procedure for measuring thermal parameters of transparent solids

An application of photoacoustic technique is developed for determining the thermal diffusivity coefficient and the thermal conductivity of transparent materials. The backing material which supports the sample is made optically opaque, i.e., it entirely absorbs the incident light, and the converted heat diffuses through the sample heating the gas in contact with its opposite surface. The method is illustrated by fitting voltage amplitude and phase signals versus the chopping frequency in the photoacoustic cell, according to a theoretical model of heat diffusion. Thermal parameters obtained for three polymers compare very well with results from the literature. (C) 1995 American Institute of Physics.