Use of Natural Products for Post-Harvest Preservation of 'Vega' Cut Roses

Use of natural products as floral preservatives has helped to reduce the indiscriminate use of chemical products in flower preservation. In this study, we tested the ability of certain natural products to maintain the quality and to increase the commercial durability of 'Vega' cut roses. We employed a randomized factorial design with six post-harvest treatments and four evaluation dates. The following treatments were tested: 1) distilled water; 2) methyl jasmonate (350 mu M) applied in a four-hour pulse; 3) methyl jasmonate (500 mu M) spraying; 4) mint oil (100 ppm); 5) ginger oil (100 ppm); and 6) propolis (0.05%) as a maintenance solution. Flowers were kept at 20+/-2 degrees C and 67+/-3% RH. Physiological and qualitative evaluations were conducted. Natural products had a beneficial effect on the shelf life of the flowers. However, for all evaluated parameters, the methyl jasmonate spray was the most efficient treatment to maintain floral quality, resulting in less fresh-mass loss and a lower flower respiratory rate. Methyl jasmonate spray also improved the maintenance of coloration, relative water content and concentration of reducing sugars, thus extending the shelf life of roses.

Influencia do soerguimento do alto Paranaiba na sedimentacao pos- basaltica na area do Triangulo Mineiro (MG), borda NNE da Bacia do Parana

Faciologic analysis method was applied to after-basaltic sedimentary deposits in Triangulo Mineiro (MG) area. Faciologic association 1 (Adamantina formation) and unities 1 to 5 (Uberaba formation) are related to the fluvial and lake deposits: faciologic association 3 (Ponte Alta Member) and 2 (Sierra da Galga Member) represent the sedimentary deposits associated to the alluvial fans conditions. With faciologic association and unities it could be to recognize the paleogeografic and tectonic conditions in sedimentation time of that depositional tract. -English summary

Morfina nasal: Avaliacao da analgesia e dos efeitos colaterais no tratamento da dor pos-operatoria em criancas

Background and Objectives - Postoperative pain is one of the major discomforts but often under treated, especially in the pediatric patient. The aim of this study was to evaluate nasal morphine postoperative analgesia as an alternative drug administration route and show its applicability, effectiveness, tolerability and side effects. Methods - Participated in this study 20 patients aged 3 to 13 years, physical status ASA I and II sequentially submitted the different small and medium-size surgeries. Analgesia was obtained with nasal morphine hydrochloride in aqueous solution in variable concentrations of 2%, 1%, 0.5%, 0.25% and 0.125%. The dose for each instillation has been 0.1 mg.kg -1 at three-hour intervals for 36 postoperative hours. Quality of analgesia in pre-verbal age patients was evaluated by a pain intensity scale based on facial expression and crying, sleep, motor activity, sociability and food ingestion was used. Standardized evaluations were performed at 3-hour intervals. A four-grade scale was used to evaluate tolerability, where: 1) Good; 2) Regular; 3) Bad; 4) Very bad. Result - Postoperative analgesia results have proven to be good and safe, especially from the third evaluation on (6 hours). Drug tolerability has been good, although side effects were observed, especially nausea and vomiting. Conclusions - Patients and relatives accepted the method very well. The nasal route was considered an adequate way for opioid administration although more studies are needed to accept it as a routine for postoperative morphine analgesia.

Total and harvest-date yield of processing tomato cultivars

The productivity of 28 tomato cultivars was evaluated over three stages of harvest. The study was carried out during from June to December of 1999 in an open field at the experimental area of the Section of Olericulture and Aromatic Medicinal Plants, Department of Crop Production at FCAV-UNESP, Jaboticabal, SP, Brazil. The cultivars studied were H 7155, Hypeel, Andino, U 573, H 9036, IPA 6, H 9494, AG 33, Yuba, RPT 1294, AG 72, Pelmeech, Curico, Hypeel 45, RPT 1478, H 9492, H 9498, H 2710, Hitech 45, Halley, Botu 13, H 9553, U 646, NK 1570, AG 45, RPT 1095, RPT 1570, and PSX 37511. The experimental design was a randomized block design with four repetitions, with five plants per plot. Productivity was evaluated at three stages of harvest at 119, 149 and 179 days after seeding. There were no significant differences among the cultivars at the first harvest (119 days). The majority of the cultivars produced their highest yield at the second harvest; the most productive cultivars were Curicó and AG 72, which yielded 4.69 and 4.67 kg/plant, respectively, although they did not differ statistically from the cultivars Hypeel 45 (4.35 kg/plant) and H 9498 (4.16 kg/plant). Yields of the cultivars Andino and H 9494 were evenly distributed between the second and third harvests. At the third harvest, cultivar IPA 6 had the highest yield (2.9 kg/plant) and was statistically different from all other cultivars except H 9036 (2.34 kg). These two cultivars had the most delayed and concentrated maturity, making them suitable for mechanical harvesting, although at a later time. Cultivar AG 72 had the greatest total yield (5.76 kg/plant), but it was not statistically different from cultivars Hypeel 45 (5.43 kg), Curico (4.17 kg), H 9498 (4.83 kg), H 7155 (4.58 kg) and Halley (4.55 kg). All of the cultivars, with the exception of cultivars H 9036, IPA 6, Andino and H 9494 showed in the second harvest concentrated maturity, making it suitable for mechanical harvesting.

Optimal energy generation with biomass of sugarcane harvest

The aim of this work is the application of the Interior Point and Branch and Bound methods in multiobjective optimization models related to sugarcane harvest residual biomass. These methods showed their viability to help on choosing the sugarcane planting varieties, searching to optimize cost and energy balance of harvest residual biomass, which have conflitant objectives. These methods provide satisfactory results, with fair computing performance and reliable and consistent solutions to the analyzed models. © 2011 IEEE.

Pre-harvest sugarcane burning: Determination of emission factors through laboratory measurements

Sugarcane is an important crop for the Brazilian economy and roughly 50% of its production is used to produce ethanol. However, the common practice of pre-harvest burning of sugarcane straw emits particulate material, greenhouse gases, and tropospheric ozone precursors to the atmosphere. Even with policies to eliminate the practice of pre-harvest sugarcane burning in the near future, there is still significant environmental damage. Thus, the generation of reliable inventories of emissions due to this activity is crucial in order to assess their environmental impact. Nevertheless, the official Brazilian emissions inventory does not presently include the contribution from pre-harvest sugarcane burning. In this context, this work aims to determine sugarcane straw burning emission factors for some trace gases and particulate material smaller than 2.5μm in the laboratory. Excess mixing ratios for CO2, CO, NOX, UHC (unburned hydrocarbons), and PM2.5 were measured, allowing the estimation of their respective emission factors. Average estimated values for emission factors (g kg-1 of burned dry biomass) were 1,303 ± 218 for CO2, 65 ± 14 for CO, 1.5 ± 0.4 for NOX, 16 ± 6 for UHC, and 2.6 ± 1.6 for PM2.5. These emission factors can be used to generate more realistic emission inventories and therefore improve the results of air quality models. © 2012 by the authors; licensee MDPI, Basel, Switzerland.

Structural changes in soybean seed coat due to harvest time and storage

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Tratamento térmico na manutenção da qualidade de lichias armazenadas sob refrigeração

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Olhar tecer des: (cor)pos forças fluxos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Conservação refrigerada de abacate ‘Hass’ e ‘Fuerte’ submetidos à atmosferas modificadas ativas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Sin ingresos ni voz: las mujeres guatemaltecas en pos de la autonomía

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Honduras: en pos de la seguridad alimentaria sustentable

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